Literature DB >> 28257942

The application of defaults to optimize parents' health-based choices for children.

Katharine L Loeb1, Cynthia Radnitz2, Kathleen Keller3, Marlene B Schwartz4, Sue Marcus5, Richard N Pierson6, Michael Shannon7, Danielle DeLaurentis7.   

Abstract

Optimal defaults is a compelling model from behavioral economics and the psychology of human decision-making, designed to shape or "nudge" choices in a positive direction without fundamentally restricting options. The current study aimed to test the effectiveness of optimal (less obesogenic) defaults and parent empowerment priming on health-based decisions with parent-child (ages 3-8) dyads in a community-based setting. Two proof-of-concept experiments (one on breakfast food selections and one on activity choice) were conducted comparing the main and interactive effects of optimal versus suboptimal defaults, and parent empowerment priming versus neutral priming, on parents' health-related choices for their children. We hypothesized that in each experiment, making the default option more optimal will lead to more frequent health-oriented choices, and that priming parents to be the ultimate decision-makers on behalf of their child's health will potentiate this effect. Results show that in both studies, default condition, but not priming condition or the interaction between default and priming, significantly predicted choice (healthier vs. less healthy option). There was also a significant main effect for default condition (and no effect for priming condition or the interaction term) on the quantity of healthier food children consumed in the breakfast experiment. These pilot studies demonstrate that optimal defaults can be practicably implemented to improve parents' food and activity choices for young children. Results can inform policies and practices pertaining to obesogenic environmental factors in school, restaurant, and home environments.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Child; Choice behavior; Eating behavior; Optimal defaults; Parents

Mesh:

Year:  2017        PMID: 28257942     DOI: 10.1016/j.appet.2017.02.039

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  8 in total

1.  Nudging while online grocery shopping: A randomized feasibility trial to enhance nutrition in individuals with food insecurity.

Authors:  Jaime A Coffino; Tomoko Udo; Julia M Hormes
Journal:  Appetite       Date:  2020-04-15       Impact factor: 3.868

2.  A Default Option to Enhance Nutrition Within Financial Constraints: A Randomized, Controlled Proof-of-Principle Trial.

Authors:  Jaime A Coffino; Julia M Hormes
Journal:  Obesity (Silver Spring)       Date:  2018-03-31       Impact factor: 5.002

3.  Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health.

Authors:  Peter von Philipsborn; Jan M Stratil; Jacob Burns; Laura K Busert; Lisa M Pfadenhauer; Stephanie Polus; Christina Holzapfel; Hans Hauner; Eva Rehfuess
Journal:  Cochrane Database Syst Rev       Date:  2019-06-12

4.  Using behavioral insights to design implementation strategies in public mental health settings: a qualitative study of clinical decision-making.

Authors:  Briana S Last; Simone H Schriger; Carter E Timon; Hannah E Frank; Alison M Buttenheim; Brittany N Rudd; Sara Fernandez-Marcote; Carrie Comeau; Sosunmolu Shoyinka; Rinad S Beidas
Journal:  Implement Sci Commun       Date:  2021-01-11

5.  Effects of Perceived Benefit on Vitamin D Supplementation Intention: A Theory of Planned Behaviour Perspective.

Authors:  Ying-Hsuan Chen; Shun-Lung Chao; Yen-Wei Chu
Journal:  Int J Environ Res Public Health       Date:  2022-02-10       Impact factor: 3.390

6.  The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables.

Authors:  Kerstin Weimer; Richard Ahlström; Francisco Esteves
Journal:  Front Psychol       Date:  2022-04-07

7.  Orders of Healthier Adult Menu Items in a Full-Service Restaurant Chain with a Healthier Children's Menu.

Authors:  Megan P Mueller; Eleanor T Shonkoff; Sara C Folta; Stephanie Anzman-Frasca; Christina D Economos
Journal:  Nutrients       Date:  2020-10-23       Impact factor: 5.717

8.  The Effect of Dynamic Food Labels with Real-Time Feedback on Diet Quality: Results from a Randomized Controlled Trial.

Authors:  Soye Shin; Rob M van Dam; Eric A Finkelstein
Journal:  Nutrients       Date:  2020-07-20       Impact factor: 5.717

  8 in total

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