Literature DB >> 28257495

Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity.

Jose Carlos Fernandez-Garcia, Juan Alcaide, Concepcion Santiago-Fernandez, M M Roca-Rodriguez, Zaida Aguera, Rosa Baños, Cristina Botella, Rafael de la Torre, Jose M Fernandez-Real, Gema Fruhbeck, Javier Gomez-Ambrosi, Susana Jimenez-Murcia, Jose M Menchon, Felipe F Casanueva, Fernando Fernandez-Aranda, Francisco J Tinahones, Lourdes Garrido-Sanchez.   

Abstract

[This corrects the article DOI: 10.1371/journal.pone.0171204.].

Year:  2017        PMID: 28257495      PMCID: PMC5336289          DOI: 10.1371/journal.pone.0173588

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


The following information is missing from the Funding section: This study was supported by the project Instituto de Salud Carlos III (FIS PI15/01114).
  1 in total

1.  An increase in visceral fat is associated with a decrease in the taste and olfactory capacity.

Authors:  Jose Carlos Fernandez-Garcia; Juan Alcaide; Concepcion Santiago-Fernandez; M M Roca-Rodriguez; Zaida Aguera; Rosa Baños; Cristina Botella; Rafael de la Torre; Jose M Fernandez-Real; Gema Fruhbeck; Javier Gomez-Ambrosi; Susana Jimenez-Murcia; Jose M Menchon; Felipe F Casanueva; Fernando Fernandez-Aranda; Francisco J Tinahones; Lourdes Garrido-Sanchez
Journal:  PLoS One       Date:  2017-02-03       Impact factor: 3.240

  1 in total
  2 in total

Review 1.  Regulation of Metabolic Health by an "Olfactory-Hypothalamic Axis" and Its Possible Implications for the Development of Therapeutic Approaches for Obesity and T2D.

Authors:  Mara Alaide Guzmán-Ruiz; Adriana Jiménez; Alfredo Cárdenas-Rivera; Natalí N Guerrero-Vargas; Diana Organista-Juárez; Rosalinda Guevara-Guzmán
Journal:  Cell Mol Neurobiol       Date:  2021-04-04       Impact factor: 5.046

2.  Acute Epigallocatechin 3 Gallate (EGCG) Supplementation Delays Gastric Emptying in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Crossover Study.

Authors:  Renata C Fernandes; Vanessa A Araújo; Bruna M Giglio; Ana Clara B Marini; João F Mota; Kim-Ir-Sen S Teixeira; Paula A Monteiro; Fabio S Lira; Gustavo D Pimentel
Journal:  Nutrients       Date:  2018-08-20       Impact factor: 5.717

  2 in total

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