| Literature DB >> 28253474 |
Larissa Calancie1, Nicole E Allen2, Bryan J Weiner3, Shu Wen Ng4, Dianne S Ward5, Alice Ammerman5,6.
Abstract
A large number of food policy councils (FPCs) exist in the United States, Canada, and Tribal Nations (N = 278), yet there are no tools designed to measure their members' perceptions of organizational capacity, social capital, and council effectiveness. Without such tools, it is challenging to determine best practices for FPCs and to measure change within and across councils over time. This study describes the development, testing, and findings from the Food Policy Council Self-Assessment Tool (FPC-SAT). The assessment measures council practices and council members' perceptions of the following concepts: leadership, breadth of active membership, council climate, formality of council structure, knowledge sharing, relationships, member empowerment, community context, synergy, and impacts on the food system. All 278 FPCs listed on the Food Policy Network's Online Directory were recruited to complete the FPC-SAT. Internal reliability (Cronbach's α) and inter-rater reliability (AD, rWG(J), ICC [intraclass correlations][1], ICC[2]) were calculated, and exploratory and a confirmatory factor analyses were conducted. Responses from 354 FPC members from 94 councils were used to test the assessment. Cronbach's α ranged from 0.79 to 0.93 for the scales. FPC members reported the lowest mean scores on the breadth of active membership scale (2.49; standard deviation [SD], 0.62), indicating room for improvement, and highest on the leadership scale (3.45; SD, 0.45). The valid FPC-SAT can be used to identify FPC strengths and areas for improvement, measure differences across FPCs, and measure change in FPCs over time.Entities:
Mesh:
Year: 2017 PMID: 28253474 PMCID: PMC5338598 DOI: 10.5888/pcd14.160281
Source DB: PubMed Journal: Prev Chronic Dis ISSN: 1545-1151 Impact factor: 2.830
Figure 1Food Policy Council Framework. Source: Allen NE, Javdani S, Lehrner AL, Walden AL. “Changing the text”: modeling council capacity to produce institutionalized change. Am J Community Psychol 2012;49(3-4):317–31.
Concept Definitions for the Food Policy Council Frameworka
| Concepts | Definitions |
|---|---|
|
| |
| Leadership | Leaders promote an egalitarian or democratic environment, engaging participation from all members, valuing diversity, fair conflict management, articulating vision, and commitment to the group |
| Inclusive council climate | Shared power and decision making; shared mission; conflict resolution; sense of cohesion |
| Breadth of active membership | Range of stakeholders actively participating in council |
| Formality of council structure | Degree of structure guiding council practices and meetings |
|
| |
| Member empowerment | Degree to which members perceived being individually empowered to affect change (ie, to influence policy and practice in their home agencies and in the community) as a result of their participation in the council |
| Knowledge | Members are exposed to information about the food system and to each other’s activities related to the food system |
| Relationships | Connections between group members |
| Credibility of the council | Members’ perceptions about whether the community views the group as a trustworthy authority on food system related issues |
| Community context | Members’ perceptions of community members’ and decision-makers’ level of support for groups’ mission and activities |
|
| |
| Synergy | “The power to combine perspectives, resources, and skills of groups of people and organizations” ( |
| Perceived impact | Food council members’ perceptions of council-level accomplishments, or steps toward achieving the council’s goals |
Sources: Allen et al (8), Butterfoss and Kegler (9), Goodman et al (10), Granner and Sharpe (11), Kegler et al (12), Lasker et al (13), Roussos and Fawcett (14), Zakocs et al (15).
Participant (N = 354) and Council (N = 94) Characteristics, Food Policy Council Self-Assessment Tool
| Characteristic | N (%) |
|---|---|
|
| |
|
| |
| 18–34 | 91 (27) |
| 35–44 | 83 (25) |
| 45–54 | 58 (18) |
| 55–64 | 76 (23) |
| >65 | 20 (6) |
|
| |
| Male | 86 (26) |
| Female | 240 (74) |
|
| |
| White | 271 (84) |
| Hispanic | 18 (6) |
| Black | 13 (4) |
| American Indian or Aboriginal | 4 (1) |
| Other | 28 (8) |
|
| |
| Nonprofit | 129 (36) |
| Agriculture | 71 (20) |
| Community member | 64 (18) |
| Education | 62 (18) |
| Public health | 60 (17) |
| Government | 60 (17) |
| Other | 40 (12) |
| Economic development | 38 (11) |
| Academia | 31 (9) |
| Poverty alleviation | 26 (7) |
| Food security | 26 (7) |
| Health care | 18 (5) |
| Conservation | 13 (4) |
| Faith | 7 (2) |
|
| |
| Leader (formal or informal) | 51 (15) |
| Administration or staff (Secretary, Treasurer, Coordinator) | 49 (14) |
| Chair of a working group or on a steering committee | 77 (22) |
| Member | 172 (49) |
|
| |
| <1 | 59 (17) |
| 1 to <3 | 122 (34) |
| 3 to <5 | 115 (32) |
| 5 to <10 | 58 (16) |
| ≥10 | 5 (1) |
|
| |
|
| 6.27 (5.10) |
|
| |
| United States | 82 (88) |
| Canada | 11 (12) |
| Tribal nation (United States) | 3 (3) |
|
| |
| West | 29 (32) |
| Midwest | 16 (17) |
| South | 23 (25) |
| Northeast | 12 (13) |
| West (Canada) | 2 (2) |
| Central (Canada) | 8 (9) |
Reliability and Validity of Items in the Food Policy Council Self-Assessment Tool Scale (N = 354)
| Scale | No. of Items | Mean (SD) | Cronbach α | rWG(J) | ADM(J) | ICC(1) | ICC(2) |
|
|---|---|---|---|---|---|---|---|---|
| Leadership | 7 | 3.45 (0.45) | 0.88 | 0.96 | 0.36 | 0.05 | 0.17 | .12 |
| Breadth of active membership | 6 | 2.49 (0.62) | 0.80 | 0.88 | 0.51 | 0.28 | 0.58 | <.001 |
| Council structure | 4 | 3.26 (0.60) | 0.79 | 0.87 | 0.40 | 0.30 | 0.61 | <.001 |
| Council climate | 5 | 3.03 (0.67) | 0.84 | 0.81 | 0.52 | 0.17 | 0.42 | <.001 |
| Knowledge | 6 | 2.96 (0.67) | 0.86 | 0.72 | 0.62 | 0.04 | 0.13 | .19 |
| Relationships | 5 | 2.86 (0.76) | 0.91 | 0.69 | 0.69 | 0.11 | 0.31 | .01 |
| Credibility | 3 | 2.58 (0.79) | 0.92 | 0.74 | 0.53 | 0.21 | 0.48 | <.001 |
| Member empowerment | 5 | 2.72 (0.79) | 0.91 | 0.62 | 0.67 | 0.03 | 0.11 | .24 |
| Synergy | 7 | 3.17 (0.51) | 0.93 | 0.92 | 0.41 | 0.13 | 0.34 | .01 |
| Perceived impact | 11 | 2.76 (0.51) | 0.93 | 0.95 | 0.43 | 0.07 | 0.21 | .08 |
Abbreviations: ICC, intraclass correlation; SD, standard deviation.
Ratings are based on a scale of 1 to 4 where 1 is low and 4 is high.
P values calculated by using analysis of variance.
Figure 2Concept means and standard deviations measured by the Food Policy Council Self-Assessment Tool (FPC-SAT) (range 1–4) for a sample (N = 354) of food policy council leaders and members. Leaders (formal or informal) (n = 51, 15%), administration or staff (secretary, coordinator) (n = 49, 14%), and working group chairs or members of steering committee (n = 77, 22%) were grouped together as leaders because of their additional investment in the councils.
Respondents’ (N = 354) Ratings of Items on the Food Policy Council Self-Assessment Tool
| Item | No. of Respondents | Rating |
|---|---|---|
|
| ||
| Run effective meetings | 352 | 3.33 (0.59) |
| Appear to devote adequate time to their position | 350 | 3.37 (0.58) |
| Are receptive to new ideas | 351 | 3.54 (0.53) |
| Encourage all members to participate, not just loud or popular voices | 352 | 3.49 (0.62) |
| Manage conflicts fairly | 303 | 3.41 (0.59) |
| Encourage the council to move toward consensus on decisions | 345 | 3.50 (0.61) |
| Value diversity | 349 | 3.56 (0.62) |
|
| ||
| Does your council include representatives from diverse sectors of the food system | 354 | 2.94 (0.87) |
| Do the majority of the members in your council actively participate in the work of the council | 352 | 2.41 (0.87) |
| Do you think your council has representation from the populations that council activities target | 352 | 2.26 (0.90) |
| Does your council include a broad set of perspectives | 278 | 2.74 (0.81) |
| Is work shared evenly within the council | 276 | 1.98 (0.77) |
| Do members actively get involved in the council | 274 | 2.44 (0.76) |
|
| ||
| Seem well organized | 354 | 3.13 (0.62) |
| Use written by-laws or guiding principles | 342 | 2.97 (0.90) |
| Follow an agreed upon process for admitting new members into the council | 323 | 3.34 (0.91) |
| Maintain records (eg, meeting minutes, time line of important events) | 351 | 3.62 (0.62) |
|
| ||
| Is there a shared vision for the council among your councils' members | 351 | 3.00 (0.84) |
| Do members in your council share power in decision-making | 350 | 3.16 (0.84) |
| Is disagreement within your council resolved fairly | 296 | 3.26 (0.80) |
| Do you think new members in your council feel welcome | 342 | 3.07 (0.84) |
| Are you satisfied with the way your council functions | 351 | 2.75 (0.94) |
|
| ||
| Policies that govern various aspects of the food system | 352 | 3.01 (0.85) |
| Strategies to affect food system-related policies | 351 | 2.87 (0.88) |
| The roles that other council members play in the food system | 350 | 3.13 (0.84) |
| Food system-related needs or problems | 353 | 3.11 (0.83) |
| The complexity of the food system | 350 | 3.17 (0.89) |
| The work of other food councils in your state or elsewhere | 352 | 2.49 (0.98) |
|
| ||
| Improved your communication with other council members | 348 | 2.98 (0.83) |
| Improved your communication with the organizations that other council members belong to or represent | 348 | 2.71 (0.92) |
| Helped you build trust with other council members | 350 | 3.04 (0.84) |
| Helped you build trust with the organizations that other council members belong to or represent | 345 | 2.81 (0.91) |
| Helped you coordinate efforts between your home organization and the organizations that other council members belong to or represent | 328 | 2.77 (0.93) |
|
| ||
| Is your council viewed as a credible group within your community | 342 | 2.60 (0.86) |
| Has your council established a positive reputation within your community | 339 | 2.66 (0.85) |
| Is your council a group that the public views as a trustworthy source of information | 332 | 2.55 (0.86) |
|
| ||
| Helped you feel empowered to make food-related changes in your community or your home organization | 339 | 2.70 (0.93) |
| Led to opportunities to influence food system-related policies? | 325 | 2.83 (0.96) |
| Led to opportunities to influence food system-related issues through programs or other non-policy efforts | 337 | 2.81 (0.94) |
| Helped you become a champion for food-related issues in your community | 334 | 2.64 (0.92) |
| Improved your confidence in your ability to make food-related suggestions to decision-makers in your home organizations | 339 | 2.65 (0.87) |
|
| ||
| Has synergy, defined as “the power to combine the perspectives, resources, and skills of groups of people and organizations” | 335 | 3.19 (0.60) |
| Develops creative solutions to food system-related issues | 330 | 2.99 (0.66) |
| Fosters holistic thinking related to the food system | 335 | 3.18 (0.63) |
| Accomplishes goals that couldn't be achieved by a single organization | 330 | 3.23 (0.68) |
| Encourages practical solutions to food systems-related issues | 333 | 3.18 (0.63) |
| Encourages comprehensive approaches to solving food system-related issues (eg, solutions that involve partners or that target multiple root causes of a problem) | 335 | 3.17 (0.67) |
| Connects multiple food-related services, programs, or systems | 336 | 3.26 (0.62) |
|
| ||
| Facilitated changes in policy or practice that will promote our council's mission | 318 | 3.13 (0.62) |
| Stimulated policy change within my own organization | 270 | 2.58 (0.73) |
| Increased access to healthy food in our community | 318 | 3.02 (0.69) |
| Promoted social justice within the food system | 324 | 3.03 (0.69) |
| Increased opportunities to purchase locally produced agricultural products | 316 | 3.05 (0.71) |
| Increased the use of environmentally sustainable farming practices | 301 | 2.63 (0.72) |
| Promoted occupational safety within the agricultural sector | 269 | 2.22 (0.71) |
| Promoted humane treatment of animals within the agricultural sector | 267 | 2.25 (0.67) |
| Facilitated distribution changes in our food system | 288 | 2.46 (0.70) |
| Improved food safety practices in our community | 308 | 2.84 (0.70) |
| Stimulated economic development in our community | 304 | 2.77 (0.71) |
Ratings are based on a scale of 1 to 4 where 1 is low and 4 is high.
Recommend removing these items from the abbreviated self-assessment tool.
Cronbach α of the Abbreviated Food Policy Council Self-Assessment Tool
| Scale | No. of Items | Cronbach α |
|---|---|---|
| Leadership | 5 | 0.85 |
| Breadth of active membership | 5 | 0.76 |
| Formality of council structure | 4 | 0.78 |
| Inclusivity of council climate | 5 | 0.84 |
| Knowledge | 4 | 0.85 |
| Relationships | 4 | 0.90 |
| Member empowerment | 4 | 0.90 |
| Credibility | 3 | 0.92 |
| Synergy | 5 | 0.87 |
| Perceived impact | 11 | 0.91 |
| Total | 50 | NA |
Abbreviation: NA, not applicable.
| Concept | Leader | Member |
|---|---|---|
Mean Value (Standard Deviation) | ||
| Leadership | 3.43 (0.43) | 3.47 (0.47) |
| Membership | 2.44 (0.62) | 2.54 (0.61) |
| Council climate | 3.04 (0.69) | 3.02 (0.66) |
| Structure | 3.21 (0.60) | 3.29 (0.60) |
| Knowledge | 3.06 (0.69) | 2.86 (0.65) |
| Relationships | 2.98 (0.73) | 2.74 (0.77) |
| Member empowerment | 2.84 (0.80) | 2.59 (0.76) |
| Credibility | 2.60 (0.84) | 2.55 (0.75) |
| Synergy | 3.19 (0.52) | 3.17 (0.51) |
| Impact | 2.76 (0.52) | 2.76 (0.50) |