Literature DB >> 2825346

Diet and cancer.

L A Cohen.   

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Year:  1987        PMID： 2825346     DOI： 10.1038/scientificamerican1187-42

Source DB:  PubMed          Journal:  Sci Am        ISSN： 0036-8733            Impact factor:   2.142


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  6 in total

1.  Dietary fat and breast cancer risk: the feasibility of a clinical trial of breast cancer prevention.

Authors:  N F Boyd; M Cousins; G Lockwood; D Tritchler
Journal:  Lipids       Date:  1992-10       Impact factor: 1.880

2.  Environmental exposure to carcinogens in northwestern Cameroon.

Authors:  D S Nsagha; A J Sasco; J C N Assob; A L Njunda; C W Shey; H L F Kamga
Journal:  Afr Health Sci       Date:  2013-09       Impact factor: 0.927

3.  A study of diet and breast cancer prevention in Canada: why healthy women participate in controlled trials.

Authors:  H J Sutherland; K Carlin; W Harper; L J Martin; C V Greenberg; J E Till; N F Boyd
Journal:  Cancer Causes Control       Date:  1993-11       Impact factor: 2.506

4.  Cancer Prevention and Treatment by Wholistic Nutrition.

Authors:  T Colin Campbell
Journal:  J Nat Sci       Date:  2017-10

5.  The feasibility of testing experimentally the dietary fat-breast cancer hypothesis.

Authors:  N F Boyd; M Cousins; G Lockwood; D Tritchler
Journal:  Br J Cancer       Date:  1990-12       Impact factor: 7.640

6.  High correlation between lipid peroxide radical and tumor-promoter effect: suppression of tumor promotion in the Epstein-Barr virus/B-lymphocyte system and scavenging of alkyl peroxide radicals by various vegetable extracts.

Authors:  H Maeda; T Katsuki; T Akaike; R Yasutake
Journal:  Jpn J Cancer Res       Date:  1992-09
  6 in total

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