Literature DB >> 28251939

Reply to TMS Wolever et al.

Nirupa R Matthan1, Alice H Lichtenstein1.   

Abstract

Mesh：

Year:  2017        PMID： 28251939      PMCID： PMC5320417          DOI： 10.3945/ajcn.116.149450

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  9 in total

1.  Measuring the glycemic index of foods: interlaboratory study.

Authors:  Thomas M S Wolever; Jennie C Brand-Miller; John Abernethy; Arne Astrup; Fiona Atkinson; Mette Axelsen; Inger Björck; Furio Brighenti; Rachel Brown; Audrey Brynes; M Cristina Casiraghi; Murielle Cazaubiel; Linda Dahlqvist; Elizabeth Delport; Gareth S Denyer; Daniela Erba; Gary Frost; Yvonne Granfeldt; Shelagh Hampton; Valerie A Hart; Katja A Hätönen; C Jeya Henry; Steve Hertzler; Sarah Hull; Johann Jerling; Kelly L Johnston; Helen Lightowler; Neil Mann; Linda Morgan; Leonora N Panlasigui; Christine Pelkman; Tracy Perry; Andreas F H Pfeiffer; Marlien Pieters; D Dan Ramdath; Rayna T Ramsingh; S Daniel Robert; Carol Robinson; Essi Sarkkinen; Francesca Scazzina; Dave Clark D Sison; Birgitte Sloth; Jane Staniforth; Niina Tapola; Liisa M Valsta; Inge Verkooijen; Martin O Weickert; Antje R Weseler; Paul Wilkie; Jian Zhang
Journal:  Am J Clin Nutr       Date:  2008-01       Impact factor: 7.045

2.  Another approach to estimating the reliability of glycaemic index.

Authors:  Sheila M Williams; Bernard J Venn; Tracy Perry; Rachel Brown; Alison Wallace; Jim I Mann; Tim J Green
Journal:  Br J Nutr       Date:  2008-01-11       Impact factor: 3.718

3.  2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines.

Authors:  Robert H Eckel; John M Jakicic; Jamy D Ard; Janet M de Jesus; Nancy Houston Miller; Van S Hubbard; I-Min Lee; Alice H Lichtenstein; Catherine M Loria; Barbara E Millen; Cathy A Nonas; Frank M Sacks; Sidney C Smith; Laura P Svetkey; Thomas A Wadden; Susan Z Yanovski
Journal:  J Am Coll Cardiol       Date:  2013-11-12       Impact factor: 24.094

4.  Variability of the glycemic response to single food products in healthy subjects.

Authors:  Ruth Vrolix; Ronald P Mensink
Journal:  Contemp Clin Trials       Date:  2009-09-06       Impact factor: 2.226

5.  (4) Foundations of care: education, nutrition, physical activity, smoking cessation, psychosocial care, and immunization.

Authors: 
Journal:  Diabetes Care       Date:  2015-01       Impact factor: 19.112

6.  Estimating the reliability of glycemic index values and potential sources of methodological and biological variability.

Authors:  Nirupa R Matthan; Lynne M Ausman; Huicui Meng; Hocine Tighiouart; Alice H Lichtenstein
Journal:  Am J Clin Nutr       Date:  2016-09-07       Impact factor: 7.045

7.  Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trial.

Authors:  Frank M Sacks; Vincent J Carey; Cheryl A M Anderson; Edgar R Miller; Trisha Copeland; Jeanne Charleston; Benjamin J Harshfield; Nancy Laranjo; Phyllis McCarron; Janis Swain; Karen White; Karen Yee; Lawrence J Appel
Journal:  JAMA       Date:  2014-12-17       Impact factor: 56.272

8.  The glycemic index: variation between subjects and predictive difference.

Authors:  T M Wolever; A Csima; D J Jenkins; G S Wong; R G Josse
Journal:  J Am Coll Nutr       Date:  1989-06       Impact factor: 3.169

9.  High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects.

Authors:  Thomas M S Wolever; Janice E Campbell; Daniela Geleva; G Harvey Anderson
Journal:  Diabetes Care       Date:  2004-06       Impact factor: 19.112
  9 in total

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