Literature DB >> 28250599

Evaluation of bioactive compounds and antioxidant potential of hydroethanolic extract of Moringa oleifera Lam. from Rajasthan, India.

Sharad Vats1, Tanya Gupta1.   

Abstract

Moringa oleifera Lam., the miracle tree, is widely used as a traditional medicine. The analyses of phytochemicals and antioxidant potential of hydroethanolic extract of various plant parts of M. oleifera revealed that leaves possessed the highest content of total phenolics (9.58 mg/g), β-carotene (14.10 mg/g) and lycopene (2.60 mg/g). Flowers and bark showed the highest content of total flavonoids (3.5 mg/g) and anthocyanin (52.80 mg/g), respectively. Leaves also showed maximum antioxidant potential using nitric oxide scavenging assay (IC50 - 120 µg/ml) and deoxyribose degradation assay (IC50-178 µg/ml). Highest DPPH radical scavenging activity was observed in flowers (IC50-405 µg/ml). The GC-MS study revealed the presence of 29, 36 and 24 compounds in bark, leaf and flower, respectively. The major constituent identified were epiglobulol (41.68% in bark), phytol (23.54% in leaf) and β-sitosterol (15.35% in flower).The phytochemicals identified possess several therapeutic activity, including antioxidant potential, which was confirmed through earlier reports. Moreover, the presence of 1,1,3-triethoxubutane in all the plant parts analyzed, projects it as an important source of waste water treatment as hydrophobic modifiers.

Entities:  

Keywords:  Antioxidant potential; GC–MS; Moringa oleifera; Phytochemicals

Year:  2017        PMID: 28250599      PMCID: PMC5313411          DOI: 10.1007/s12298-016-0407-6

Source DB:  PubMed          Journal:  Physiol Mol Biol Plants        ISSN: 0974-0430


  29 in total

1.  Anti-fungal activity of crude extracts and essential oil of Moringa oleifera Lam.

Authors:  Ping-Hsien Chuang; Chi-Wei Lee; Jia-Ying Chou; M Murugan; Bor-Jinn Shieh; Hueih-Min Chen
Journal:  Bioresour Technol       Date:  2006-01-06       Impact factor: 9.642

2.  Antiradical efficiency of 20 selected medicinal plants.

Authors:  Raka Kamal; Sunita Yadav; Manas Mathur; Pawan Katariya
Journal:  Nat Prod Res       Date:  2011-10-20       Impact factor: 2.861

Review 3.  Moringa oleifera: a food plant with multiple medicinal uses.

Authors:  Farooq Anwar; Sajid Latif; Muhammad Ashraf; Anwarul Hassan Gilani
Journal:  Phytother Res       Date:  2007-01       Impact factor: 5.878

4.  Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity.

Authors:  S Sreelatha; P R Padma
Journal:  Plant Foods Hum Nutr       Date:  2009-12       Impact factor: 3.921

Review 5.  Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function.

Authors:  Dilip Ghosh; Tetsuya Konishi
Journal:  Asia Pac J Clin Nutr       Date:  2007       Impact factor: 1.662

Review 6.  Antioxidant plants and diabetes mellitus.

Authors:  Hamid Nasri; Hedayatollah Shirzad; Azar Baradaran; Mahmoud Rafieian-Kopaei
Journal:  J Res Med Sci       Date:  2015-05       Impact factor: 1.852

7.  Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad, Sahrawi Refugee Camps, and Haiti.

Authors:  Alessandro Leone; Giovanni Fiorillo; Franca Criscuoli; Stefano Ravasenghi; Laura Santagostini; Gelsomina Fico; Angela Spadafranca; Alberto Battezzati; Alberto Schiraldi; Federica Pozzi; Sara di Lello; Sandro Filippini; Simona Bertoli
Journal:  Int J Mol Sci       Date:  2015-08-12       Impact factor: 5.923

Review 8.  Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance.

Authors:  Ramesh Kumar Saini; Iyyakkannu Sivanesan; Young-Soo Keum
Journal:  3 Biotech       Date:  2016-09-22       Impact factor: 2.406

9.  Bioactive Extract from Moringa oleifera Inhibits the Pro-inflammatory Mediators in Lipopolysaccharide Stimulated Macrophages.

Authors:  Masoumeh Tangestani Fard; Palanisamy Arulselvan; Govindarajan Karthivashan; Siti Khadijah Adam; Sharida Fakurazi
Journal:  Pharmacogn Mag       Date:  2015-10       Impact factor: 1.085

10.  Quantitative and Qualitative Analysis of Phenolic and Flavonoid Content in Moringa oleifera Lam and Ocimum tenuiflorum L.

Authors:  Sangeeta Sankhalkar; Vrunda Vernekar
Journal:  Pharmacognosy Res       Date:  2016 Jan-Mar
View more
  6 in total

1.  Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera).

Authors:  Nancy Gisela González Garza; Janice Azucena Chuc Koyoc; Jorge Ariel Torres Castillo; Eduardo Alejandro García Zambrano; David Betancur Ancona; Luis Chel Guerrero; Sugey Ramona Sinagawa García
Journal:  J Food Sci Technol       Date:  2017-10-29       Impact factor: 2.701

2.  Immunomodulatory effects of Moringa oleifera leaves aqueous extract in sheep naturally co-infected with Fasciola gigantica and Clostridium novyi.

Authors:  Eman E El Shanawany; Ehab A Fouad; Hany G Keshta; Soad E Hassan; Ahmed G Hegazi; Eman H Abdel-Rahman
Journal:  J Parasit Dis       Date:  2019-08-02

3.  GC-MS Analysis of Bioactive Compounds of Flower Extracts of Calycopteris floribunda Lam.: A Multi Potent Medicinal Plant.

Authors:  Sunil B Yarazari; M Jayaraj
Journal:  Appl Biochem Biotechnol       Date:  2022-06-11       Impact factor: 3.094

4.  Antibacterial efficacy of Moringa oleifera leaf extract against pyogenic bacteria isolated from a dromedary camel (Camelus dromedarius) abscess.

Authors:  Ehab Ali Fouad; Azza S M Abu Elnaga; Mai M Kandil
Journal:  Vet World       Date:  2019-06-14

5.  Dietary Moringa oleifera Alters Periparturient Plasma and Milk Biochemical Indicators and Promotes Productive Performance in Goats.

Authors:  Ali Afzal; Tarique Hussain; Amjad Hameed; Muhammad Shahzad; Muhammad Usman Mazhar; Guan Yang
Journal:  Front Vet Sci       Date:  2022-03-03

Review 6.  Anti-Cancer and Medicinal Potentials of Moringa Isothiocyanate.

Authors:  Yu-Yao Wu; Yan-Ming Xu; Andy T Y Lau
Journal:  Molecules       Date:  2021-12-11       Impact factor: 4.411

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.