Literature DB >> 28250175

Intertidal oysters reach their physiological limit in a future high-CO2 world.

Elliot Scanes1,2, Laura M Parker2, Wayne A O'Connor3, Laura S Stapp4, Pauline M Ross2.   

Abstract

Sessile marine molluscs living in the intertidal zone experience periods of internal acidosis when exposed to air (emersion) during low tide. Relative to other marine organisms, molluscs have been identified as vulnerable to future ocean acidification; however, paradoxically it has also been shown that molluscs exposed to high CO2 environments are more resilient compared with those molluscs naive to CO2 exposure. Two competing hypotheses were tested using a novel experimental design incorporating tidal simulations to predict the future intertidal limit of oysters in a high-CO2 world; either high-shore oysters will be more tolerant of elevated PCO2 because of their regular acidosis, or elevated PCO2  will cause high-shore oysters to reach their limit. Sydney rock oysters, Saccostrea glomerata, were collected from the high-intertidal and subtidal areas of the shore and exposed in an orthogonal design to either an intertidal or a subtidal treatment at ambient or elevated PCO2 , and physiological variables were measured. The combined treatment of tidal emersion and elevated PCO2  interacted synergistically to reduce the haemolymph pH (pHe) of oysters, and increase the PCO2  in the haemolymph (Pe,CO2 ) and standard metabolic rate. Oysters in the intertidal treatment also had lower condition and growth. Oysters showed a high degree of plasticity, and little evidence was found that intertidal oysters were more resilient than subtidal oysters. It is concluded that in a high-CO2 world the upper vertical limit of oyster distribution on the shore may be reduced. These results suggest that previous studies on intertidal organisms that lacked tidal simulations may have underestimated the effects of elevated PCO2.
© 2017. Published by The Company of Biologists Ltd.

Entities:  

Keywords:  Emersion; Hypercapnia; Mollusc; Multiple stressors; Ocean acidification

Mesh:

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Year:  2017        PMID: 28250175     DOI: 10.1242/jeb.151365

Source DB:  PubMed          Journal:  J Exp Biol        ISSN: 0022-0949            Impact factor:   3.312


  2 in total

1.  Microbiomes of an oyster are shaped by metabolism and environment.

Authors:  Elliot Scanes; Laura M Parker; Justin R Seymour; Nachshon Siboni; Michael C Dove; Wayne A O'Connor; Pauline M Ross
Journal:  Sci Rep       Date:  2021-10-26       Impact factor: 4.379

2.  Coastal acidification impacts on shell mineral structure of bivalve mollusks.

Authors:  Susan C Fitzer; Sergio Torres Gabarda; Luke Daly; Brian Hughes; Michael Dove; Wayne O'Connor; Jaimie Potts; Peter Scanes; Maria Byrne
Journal:  Ecol Evol       Date:  2018-08-14       Impact factor: 2.912

  2 in total

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