Literature DB >> 2824973

Pregnancy induced hypertension: will treatment with dietary eicosapentaenoic acid be effective?

M J England1, P M Atkinson, E W Sonnendecker.   

Abstract

The current understanding of endothelial membrane prostaglandin metabolism is presented together with an explanation of how this may be altered in pregnancy induced hypertension (PIH). A hypothesis is proposed to explain why dietary supplementation with eicosapentaenoic acid (EPA) may reverse abnormal prostaglandin metabolism, increase membrane fluidity and lower blood pressure in PIH.

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Year:  1987        PMID: 2824973     DOI: 10.1016/0306-9877(87)90102-2

Source DB:  PubMed          Journal:  Med Hypotheses        ISSN: 0306-9877            Impact factor:   1.538


  1 in total

1.  Blood pressure during pregnancy in Canadian Inuit: community differences related to diet.

Authors:  D Popeski; L R Ebbeling; P B Brown; G Hornstra; J M Gerrard
Journal:  CMAJ       Date:  1991-09-01       Impact factor: 8.262

  1 in total

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