Literature DB >> 28247145

Temperature profile ofCandida cacaoi SS-2566.

Fabrizio Fatichenti1, Enrico Berardi1.   

Abstract

Candida cacaoi SS-2566 was found to have a dissociative temperature profile and thermotolerant growth yield behaviour. With temperature-independent growth rates up to 42°C, its utilization at relatively high temperature for the production of cells (SCP, SCL) and/or metabolites may well be of interest, particularly in view of its hydrocarbon utilization.

Entities:  

Year:  1987        PMID: 28247145     DOI: 10.1007/BF01026204

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  2 in total

1.  Kluyveromyces fragilis SS-437: an associatively-profiled thermotolerant yeast.

Authors:  F Fatichenti; E Berardi
Journal:  Antonie Van Leeuwenhoek       Date:  1987       Impact factor: 2.271

2.  [Effect of supraoptimal temperatures on bacteria and yeasts].

Authors:  I N Pozmogova
Journal:  Izv Akad Nauk SSSR Biol       Date:  1978 Jul-Aug
  2 in total

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