| Literature DB >> 28245791 |
Anket Sharma1, Sharad Thakur2, Vinod Kumar3, Anup Kumar Kesavan2, Ashwani Kumar Thukral3, Renu Bhardwaj4.
Abstract
BACKGROUND: Pesticides cause oxidative stress to plants and their residues persist in plant parts, which are a major concern for the environment as well as human health. Brassinosteroids (BRs) are known to protect plants from abiotic stress conditions including pesticide toxicity. The present study demonstrated the effects of seed-soaking with 24-epibrassinolide (EBR) on physiological responses of 10-day old Brassica juncea seedlings grown under imidacloprid (IMI) toxicity.Entities:
Keywords: Brassica juncea; Brassinosteroids; Imidacloprid toxicity; Pesticide residues
Mesh:
Substances:
Year: 2017 PMID: 28245791 PMCID: PMC5477812 DOI: 10.1186/s12870-017-1003-9
Source DB: PubMed Journal: BMC Plant Biol ISSN: 1471-2229 Impact factor: 4.215
Primers used for quantitative real time polymerase chain reaction (qRT-PCR)
| Gene name | Primer sequence |
|---|---|
|
| Forward primer 5′ CTTGCACCTAGCAGCATGAA 3′ |
|
| Forward primer 5′GGTTTCCATGTCCATGCTCT 3′ |
|
| Forward primer 5′ TCAGCTGCCAGTTAATGCAC 3′ |
|
| Forward primer 5′ AAGGCAAAAGAAGGTGCTGA 3′ |
|
| Forward primer 5′ACGGGGTGTGATAGAGATGC 3′ |
|
| Forward primer 5′CTCGGCCTTTCTCAACAGAC 3′ |
|
| Forward primer 5′ GGCGCTAACATGACTCATCA 3′ |
|
| Forward primer 5′ CCCATCTTCAACGAGTTGGT 3′ |
|
| Forward primer 5′GCTGGTCACAGGAACCATCT 3′ |
|
| Forward primer 5′CGTCGTCGAAGAAGAAGAGG 3′ |
|
| Forward primer 5′AGACCAAGCCGTTGTTGAAG 3′ |
|
| Forward primer 5′TACGAGGCTAGGCTCAAGGA 3′ |
|
| Forward primer 5′CAAGGAACCAACCTTCTCCA 3′ |
|
| Forward primer 5′AGTGGCTGCAAAGCTTGTTT 3′ |
|
| Forward primer 5′GCCGAAGAGGAGGCTAAGTT 3′ |
|
| Forward primer 5′ TTCGAACGGAAAAAGATGCT 3′ |
|
| Forward primer 5′ CATTTGTTCTCACCCACACG 3′ |
Effect of EBR seed-soaking on the contents of stress markers and glutathione along with activities of antioxidative enzymes in Brassica juncea seedlings grown in IMI supplemented substratum (Mean ± SD, Two-way ANOVA, Tukey’s HSD, multiple linear regression)
| Treatments | H2O2 content (μmol g−1 FW) | O. 2 − content (μmol g−1 FW) | SOD activity (Units mg−1 protein) | CAT activity (μmol min−1 mg−1 protein) | POD activity (μmol min−1 mg−1 protein) | GR activity (μmol min−1 mg−1 protein) | GST activity (μmol min−1 mg−1 protein) | GSH content (mg g−1 FW) | |
| IMI (mg L−1) | EBR (nM) | ||||||||
| 0 | 0 | 12.70 ± 1.27 | 0.97 ± 0.15 | 29.27 ± 3.29 | 5.68 ± 0.74 | 35.10 ± 2.88 | 5.91 ± 0.24 | 26.48 ± 1.06 | 0.51 ± 0.02 |
| 0 | 100 | 11.48 ± 1.87 | 0.88 ± 0.12 | 38.85 ± 4.95 | 7.57 ± 0.83 | 52.94 ± 4.60 | 8.51 ± 0.59 | 34.20 ± 2.33 | 0.75 ± 0.05 |
| 150 | 0 | 15.22 ± 1.53 | 1.64 ± 0.29 | 36.25 ± 5.03 | 6.71 ± 0.98 | 44.14 ± 5.19 | 7.83 ± 0.60 | 28.99 ± 1.52 | 0.56 ± 0.03 |
| 150 | 100 | 10.11 ± 0.35 | 1.02 ± 0.20 | 53.98 ± 6.24 | 9.93 ± 1.14 | 71.46 ± 4.85 | 10.81 ± 0.66 | 37.47 ± 2.51 | 0.69 ± 0.03 |
| 200 | 0 | 17.41 ± 3.17 | 2.56 ± 0.52 | 32.85 ± 3.52 | 5.19 ± 0.85 | 68.23 ± 8.52 | 7.91 ± 0.41 | 31.25 ± 1.25 | 0.50 ± 0.04 |
| 200 | 100 | 10.94 ± 1.61 | 1.64 ± 0.17 | 50.72 ± 6.23 | 8.94 ± 0.50 | 94.40 ± 10.41 | 9.66 ± 1.20 | 38.67 ± 2.13 | 0.72 ± 0.07 |
| 250 | 0 | 21.70 ± 0.47 | 3.14 ± 0.60 | 27.98 ± 5.22 | 3.50 ± 0.74 | 43.93 ± 3.71 | 5.88 ± 0.64 | 25.71 ± 1.01 | 0.39 ± 0.06 |
| 250 | 100 | 14.81 ± 0.86 | 1.75 ± 0.29 | 42.67 ± 3.43 | 6.47 ± 0.78 | 74.28 ± 8.45 | 7.11 ± 1.03 | 32.89 ± 0.98 | 0.62 ± 0.04 |
| FIMI
| 17.53*** | 25.53*** | 6.99** | 16.14*** | 33.01*** | 19.73*** | 14.00*** | 10.79*** | |
| Multiple linear regression equation | β-regression coefficients | Multiple correlation coefficient | Significant at | ||||||
| βIMI | βEBR | ||||||||
| H2O2 content = 13.6710 + 0.0205 X1–0.0490 | 0.4994 | –0.6379 | 0.8102 | 0.001 | |||||
| O.
2
− content = 1.1777 + 0.0060 X1–0.0080 | 0.7037 | –0.4741 | 0.8485 | 0.001 | |||||
| SOD activity = 29.388 + 0.0146 X1 + 0.1497 | 0.1403 | 0.7662 | 0.7790 | 0.001 | |||||
| CAT activity = 5.8784–0.0041 X1 + 0.0296 | –0.1852 | 0.7222 | 0.7465 | 0.001 | |||||
| POD activity = 33.3930 + 0.0963 X1 + 0.2542 | 0.4660 | 0.6569 | 0.8054 | 0.001 | |||||
| GR activity = 6.8544 + 0.0002 X1 + 0.0214 | 0.0110 | 0.6247 | 0.6249 | 0.01 | |||||
| GST activity = 27.562 + 0.0036 X1 + 0.0770 | 0.0725 | 0.8226 | 0.8258 | 0.001 | |||||
| GSH content = 0.5507–0.0004 X1 + 0.0021 | –0.3077 | 0.8384 | 0.8931 | 0.001 | |||||
X1 = IMI (mg L−1), X 2 = EBR (nM), *, ** and *** = significant at p < 0.05, p < 0.01 and p < 0.001 respectively
Fig. 1Effect of EBR seed-soaking on the relative expression of genes involved in IMI stress amelioration in Brassica juncea seedlings. Data are shown as the mean ± standard deviation (three biological replicates), bars with the same letters indicate no significant difference at p < 0.05 (comparison among treatments of same gene). HSD values for each gene have been mentioned in Table 3. (EBR concentration = 100 nM and IMI concentration = 200 mg IMI L−1)
Two-way ANOVA and multiple linear regression analysis (MLR) of the relative gene expression in Brassica juncea seedlings raised from EBR-soaked seeds and grown in IMI supplemented substratum
| Gene name | F-ratios | HSD ( | ||
| FIMI | FEBR | FIMI×EBR | ||
|
| 0.78 | 48.57*** | 0.01 | 0.26 |
|
| 16.66** | 87.07*** | 6.89* | 0.45 |
|
| 7.05* | 124.34*** | 42.83*** | 0.41 |
|
| 19.06** | 0.46 | 31.10*** | 0.66 |
|
| 4.16 | 51.72*** | 18.29** | 0.46 |
|
| 21.64** | 88.35*** | 2.26 | 0.56 |
|
| 0.93 | 10.57* | 2.86 | 0.46 |
|
| 0.59 | 17.10** | 1.14 | 0.60 |
|
| 21.14** | 26.40*** | 8.68* | 0.40 |
|
| 6.86* | 143.74*** | 0.52 | 0.49 |
|
| 12.82** | 99.63*** | 1.85 | 0.90 |
|
| 0.09 | 8.38* | 1.07 | 0.43 |
|
| 0.19 | 110.10*** | 0.11 | 1.06 |
|
| 0.059 | 143.70*** | 5.28 | 1.21 |
|
| 40.71*** | 23.44** | 1.66 | 1.24 |
|
| 11.03* | 51.62*** | 4.06 | 0.96 |
| MLR equation | β-regression coefficient | Multiple correlation coefficient | Significant at | |
| βIMI | βEBR | |||
|
| 0.1169 | 0.9201 | 0.9274 | 0.001 |
|
| – 0.3748 | 0.8566 | 0.9351 | 0.001 |
|
| 0.1968 | 0.8260 | 0.8491 | 0.001 |
|
| 0.5702 | – 0.0892 | 0.5771 | 0.10 |
|
| 0.2250 | 0.7933 | 0.8246 | 0.01 |
|
| 0.4242 | 0.8571 | 0.9563 | 0.001 |
|
| 0.2040 | 0.6875 | 0.7170 | 0.02 |
|
| 0.1483 | 0.7983 | 0.8120 | 0.01 |
|
| 0.5737 | 0.6411 | 0.8604 | 0.001 |
|
| 0.2077 | 0.9504 | 0.9728 | 0.001 |
|
| 0.3238 | 0.9025 | 0.9588 | 0.001 |
|
| 0.0747 | – 0.6909 | 0.6949 | 0.02 |
|
| 0.0401 | 0.9643 | 0.9651 | 0.001 |
|
| 0.0195 | 0.9565 | 0.9567 | 0.001 |
|
| 0.7426 | 0.5635 | 0.9322 | 0.001 |
|
| – 0.3842 | 0.8312 | 0.9157 | 0.001 |
X1 = IMI (mg L−1), X 2 = EBR (nM), *, ** and *** = significant at p < 0.05, p < 0.01 and p < 0.001 respectively
Fig. 2Effect of EBR seed-soaking on the IMI residues in B. juncea seedlings. Data are shown as the mean ± standard deviation (three biological replicates), bars with the same letters indicate no significant difference at p < 0.05. (EBR concentration = 100 nM)
Two-way ANOVA and multiple linear regression analysis (MLR) of the IMI residues in Brassica juncea seedlings raised from EBR-soaked seeds and grown in IMI supplemented substratum
| Parameter | F-ratios | HSD ( | ||
|---|---|---|---|---|
| FIMI | FEBR | FIMI×EBR | ||
| IMI residues | 44.21*** | 322.65*** | 33.31*** | 1.62 |
| MLR equation | β-regression coefficients | Multiple correlation coefficient | ||
| βIMI | βEBR | |||
| IMI residues = 6.2997 + 0.0305 X1 − 0.0500 | 0.4031 | –0.8117 | 0.9062*** | |
X1 = IMI (mg L−1), X 2 = EBR (nM), *** = significant at p < 0.001
Data showing correlation coefficients obtained from artificial neural networks model
| Parameter | Correlation coefficient | ||
|---|---|---|---|
| Train | Test | Validation | |
|
| 0.9255*** | 0.9990*** | 0.9178*** |
|
| 0.8995*** | 0.9681*** | 0.9940*** |
|
| 0.9231*** | 0.9999*** | 0.9546*** |
|
| 0.9629*** | 0.9987*** | 0.9999*** |
|
| 0.9274*** | 0.7158*** | 0.9653*** |
|
| 0.9632*** | 0.9866*** | 0.9629*** |
|
| 0.9688*** | 0.9993*** | 0.9904*** |
|
| 0.7949*** | 0.4758** | 0.9498*** |
|
| 0.9696*** | 0.9988*** | 0.9976*** |
|
| 0.9769*** | 0.9936*** | 0.9835*** |
|
| 0.9833*** | 0.9868*** | 0.9846*** |
|
| 0.9421*** | 0.9603*** | 0.9873*** |
|
| 0.9593*** | 0.9992*** | 0.9243*** |
|
| 0.9469*** | 0.9966*** | 0.9997*** |
|
| 0.9555*** | 0.9984*** | 0.9295*** |
|
| 0.8435*** | 0.9260*** | 0.9822*** |
| H2O2 content | 0.9053*** | 0.8859*** | 0.9317*** |
| O2 − content | 0.9017*** | 0.9784*** | 0.9379*** |
| GSH content | 0.8829*** | 0.8760*** | 0.9166*** |
| SOD activity | 0.8899*** | 0.9082*** | 0.9565*** |
| CAT activity | 0.9193*** | 0.9275*** | 0.9615*** |
| POD activity | 0.8475*** | 0.9081*** | 0.8491*** |
| GST activity | 0.9396*** | 0.9401*** | 0.9090*** |
| GR activity | 0.9235*** | 0.9269*** | 0.9573*** |
| IMI residues | 0.9890*** | 0.9809*** | 0.9766*** |
** and *** = significant at p < 0.01 and p < 0.001 respectively