| Literature DB >> 28245598 |
Yong Huang1,2,3, Hui-Yuan Sun4, Xiao-Li Qin5, Yong-Jun Li6,7, Shang-Gao Liao8,9, Zi-Peng Gong10,11, Yuan Lu12,13,14, Yong-Lin Wang15,16, Ai-Min Wang17,18, Yan-Yu Lan19,20, Lin Zheng21,22.
Abstract
The principal active constituents of Polygonum capitatum are phenolic acids and flavonoids, such as gallic acid, quercitrin, and quercetin. The aim of this study was to develop and validate a method to determine the three constituents and the corresponding conjugated metabolites of Polygonum capitatum in vivo and to conduct pharmacokinetic studies on the herb, a well-known Miao medicinal plant in China. Gallic acid, quercitrin, and quercetin were analysed by ultra-performance liquid chromatography-electrospray ionization-tandem mass spectrometry (UPLC-ESI-MS/MS). Protein precipitation in plasma samples was performed using methanol. For the determination of total forms of analytes, an additional process of hydrolysis was conducted using β-glucuronidase and sulphatase. The analytes were separated on a BEH C18 column (50 mm × 2.1 mm; i.d., 1.7 μm) and quantified by multiple reaction monitoring (MRM) mode. The linear regression showed high linearity over a 729-fold dynamic range for the three analytes. The relative standard deviations of intra- and inter-day measurements were less than 9.5%, and the method was accurate to within -11.1% to 12.5%. The extraction recoveries for gallic acid, quercitrin, and quercetin were 94.3%-98.8%, 88.9%-98.8%, and 95.7%-98.5%, respectively. All samples were stable under short- and long-term storage conditions. The validated method was successfully applied to a comparative pharmacokinetic study of gallic acid, quercitrin, and quercetin in their free and total forms in rat plasma. The study revealed significantly higher exposure of the constituents in total forms for gallic acid and quercetin, while quercitrin was detected mainly in its corresponding free form in vivo. The established method was rapid and sensitive for the simultaneous quantification of free and total forms of multiple constituents of Polygonum capitatum extract in plasma.Entities:
Keywords: Polygonum capitatum extract; UPLC-ESI-MS/MS; flavonoids; hydrolysis; pharmacokinetics; phenolic acids
Mesh:
Substances:
Year: 2017 PMID: 28245598 PMCID: PMC6155221 DOI: 10.3390/molecules22030353
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Chemical structures of (a) gallic acid; (b) quercitrin; (c) quercetin; and (d) puerarin (I.S.).
Figure 2Chromatograms of the analytes and puerarin (I.S.) in rat plasma. Blank plasma sample (a); a plasma sample spiked with gallic acid, quercitrin, and quercetin, or puerarin (I.S.), respectively (b); and a plasma sample obtained from a rat 60 min after oral administration of P. capitatum extract (c).
Matrix effects and extraction recoveries of the analytes (n = 5).
| Analytes | Spiked Conc. (µg/mL) | Matrix Effects (%) | RSD (%) | Recoveries (%) | RSD (%) |
|---|---|---|---|---|---|
| Gallic acid | 0.533 | 94.2 ± 0.3 | 0.3 | 97.1 ± 1.2 | 1.2 |
| 4.798 | 98.4 ± 1.6 | 1.6 | 94.3 ± 0.7 | 0.7 | |
| 43.179 | 96.3 ± 0.9 | 0.9 | 98.8 ± 0.2 | 0.2 | |
| Quercitrin | 0.020 | 91.0 ± 3.4 | 3.7 | 88.9 ± 4.1 | 4.6 |
| 0.177 | 93.7 ± 4.4 | 4.7 | 98.8 ± 2.0 | 2.0 | |
| 1.596 | 92.5 ± 1.9 | 2.1 | 95.1 ± 2.3 | 2.4 | |
| Quercetin | 0.112 | 90.9 ± 4.7 | 5.2 | 95.7 ± 1.7 | 1.8 |
| 1.004 | 95.2 ± 4.1 | 4.3 | 97.6 ± 2.4 | 2.5 | |
| 9.032 | 100.5 ± 3.0 | 3.0 | 98.5 ± 0.6 | 0.6 |
Typical equations for calibration curves and lower limit of quantitation (LLOQ) (n = 3).
| Analytes | Calibration Curves | Linear Range (µg/mL) | LLOQ (µg/mL) | |
|---|---|---|---|---|
| Gallic acid | 0.178–129.537 | 0.998 | 0.178 | |
| Quercitrin | 0.007–4.789 | 0.999 | 0.007 | |
| Quercetin | 0.037–27.096 | 0.998 | 0.037 |
Summary of precision and accuracy of quality control samples added to rat plasma (n = 5).
| Analytes | Spiked Conc. (µg/mL) | Intra-Day Precision (%, RSD) | Intra-Day Accuracy (%, RE) | Inter-Day Precision (%, RSD) | Inter-Day Accuracy (%, RE) |
|---|---|---|---|---|---|
| Gallic acid | 0.533 | 1.9 | 7.4 | 1.2 | 12.5 |
| 4.798 | 1.2 | −6.5 | 0.7 | −5.8 | |
| 43.179 | 1.2 | 3.4 | 0.8 | 2.0 | |
| Quercitrin | 0.020 | 9.5 | −3.2 | 8.2 | −11.1 |
| 0.177 | 4.5 | 1.3 | 0.9 | 1.8 | |
| 1.596 | 1.4 | 1.2 | 2.0 | −3.5 | |
| Quercetin | 0.112 | 1.5 | −2.8 | 4.8 | 10.6 |
| 1.004 | 1.6 | −3.3 | 0.2 | −5.7 | |
| 9.032 | 0.1 | 1.5 | 0.5 | 1.9 |
Summary of stability of quality control samples added to rat plasma (n = 5).
| Analytes | Spiked Conc. (µg/mL) | Stability (%, RE) | |||
|---|---|---|---|---|---|
| Short-Term | Long-Term | Freeze-Thaw | Post-Preparative | ||
| Gallic acid | 0.533 | −7.1 | −5.3 | −6.6 | 3.5 |
| 4.798 | 4.1 | 6.5 | 5.5 | −2.7 | |
| 43.179 | −2.3 | −2.0 | −3.0 | 4.3 | |
| Quercitrin | 0.020 | 5.9 | 6.2 | 7.2 | −4.6 |
| 0.177 | −1.3 | −1.9 | −2.9 | −5.6 | |
| 1.596 | 3.0 | −4.1 | −4.6 | 6.2 | |
| Quercetin | 0.112 | 3.6 | 5.1 | 13.1 | −7.8 |
| 1.004 | −2.9 | −5.6 | −4.6 | 2.4 | |
| 9.032 | 1.5 | −2.2 | 2.0 | 3.5 | |
Figure 3Mean plasma concentration-time curves of (a) gallic acid; (b) quercitrin; and (c) quercetin after oral administration of P. capitatum extract (equivalent to 21.35 mg/kg of gallic acid, 2.17 mg/kg of quercitrin, and 0.39 mg/kg of quercetin, respectively) to rats (n = 6).
Pharmacokinetic parameters of the three constituents after oral administration of P. capitatum extract to rats (n = 6).
| Parameters | Analytes | ||||
|---|---|---|---|---|---|
| Free Gallic Acid | Total Gallic Acid | Free Quercitrin | Total Quercitrin | Total Quercetin | |
| AUC(0–t) (h·µg/mL) | 56.87 ± 23.43 | 425.27 ± 154.71 * | 1.12 ± 0.42 | 1.48 ± 0.67 | 12.95 ± 4.64 * |
| AUC(0–∞) (h·µg/mL) | 63.10 ± 29.24 | 518.99 ± 201.34 * | 1.16 ± 0.43 | 1.58 ± 0.72 | 13.27 ± 4.81 * |
| MRT(0–t) (h) | 2.14 ± 0.11 | 4.07 ± 0.19 * | 3.43 ± 0.22 | 3.40 ± 0.17 | 3.60 ± 0.21 * |
| MRT(0–∞) (h) | 2.81 ± 0.55 | 6.77 ± 0.89 * | 3.88 ± 0.47 | 4.21 ± 0.54 | 3.86 ± 0.27 * |
| Cmax(µg/mL) | 25.48 ± 11.92 | 95.29 ± 24.08 * | 0.51 ± 0.19 | 0.59 ± 0.19 | 3.49 ± 1.01 * |
| Tmax(h) | 0.50 ± 0.26 | 0.56 ± 0.29 | 0.58 ± 0.20 | 0.42 ± 0.09 | 1.00 ± 0.00 |
* p < 0.01 compared with the free group.
Precursor/product ion pairs and parameters for MRM of the analytes and the I.S.
| Analytes | Mode (−/+) | Transition ( | Dwell (s) | Cone Voltage (V) | Collision Energy (eV) |
|---|---|---|---|---|---|
| gallic acid | − | 169.0→125.0 | 0.05 | 35 | 15 |
| quercitrin | + | 449.0→303.0 | 0.05 | 20 | 10 |
| quercetin | + | 303.5→153.0 | 0.05 | 45 | 40 |
| puerarin (I.S.) | + | 417.0→267.0 | 0.05 | 40 | 30 |
Figure 4MS/MS spectra of (a) gallic acid; (b) quercitrin; (c) quercetin; and (d) I.S.