Literature DB >> 28245078

Identification of "Huoshan shihu" Fengdou: Comparative authentication of the Daodi herb Dendrobium huoshanense and its related species by macroscopic and microscopic features.

Yujiao Zhao1, Bangxing Han2, Huasheng Peng1,3, Xiao Wang4, Shanshan Chu1, Jun Dai2, Daiyin Peng3,5.   

Abstract

"Huoshan shihu," derived from Dendrobium huoshanense, is a well-known, valuable, and rare Daodi herb. Because of its higher price and scarce resources, its related species D. officinale and D. moniliforme are usually presented as "Huoshan shihu" for sale. Fengdou, the processed form of D. huoshanense, its identification is particularly important. To effectively identify Fengdou of D. huoshanense and protect the Daodi herb, the morphological and microscopic characteristics of the stems of three Dendrobium species were examined. The results showed that macroscopic and microscopic features helpful for identification of the three species were the total lengths and internode numbers of stems, diameter and length of each internode, number of vascular bundles, and presence or absence of silica masses. The key features useful for distinguishing between D. huoshanense and its related species, and also between their Fengdou, were the stem lengths and the trends of change in diameter in different internodes. The results of the study indicated that a combination of macroscopic and microscopic identification techniques might conveniently and effectively be applied for identification of Dendrobium species. "Longtou Fengwei" is the main feature of the Daodi herb "Huoshan shihu," (D. huoshanense Fengdou) and reflects the wisdom behind the protection of Daodi herbs in ancient times.
© 2017 Wiley Periodicals, Inc.

Entities:  

Keywords:  Dendrobium huoshanense; identification; macroscopic; microscopic; “Huoshan shihu” Fengdou

Mesh:

Year:  2017        PMID: 28245078     DOI: 10.1002/jemt.22856

Source DB:  PubMed          Journal:  Microsc Res Tech        ISSN: 1059-910X            Impact factor:   2.769


  7 in total

1.  Use of Microscopic Characteristics and Multielemental Fingerprinting Analysis to Trace Three Different Cultivation Modes of Medicinal and Edible Dendrobium officinale in China.

Authors:  Guangying Du; Ruidong Yang; Fulin Yan; Shenghua Wei; Deqiang Ren; Xiangping Li
Journal:  Biol Trace Elem Res       Date:  2022-05-04       Impact factor: 3.738

2.  Development, Identification, and Application of a Germplasm Specific SCAR Marker for Dendrobium officinale Kimura et Migo.

Authors:  Kaixin Zheng; Yuchen Cai; Weijie Chen; Yadi Gao; Jingjing Jin; Huizhong Wang; Shangguo Feng; Jiangjie Lu
Journal:  Front Plant Sci       Date:  2021-05-14       Impact factor: 5.753

3.  Taxonomic Implications of Leaf Micromorphology Using Microscopic Analysis: A Tool for Identification and Authentication of Korean Piperales.

Authors:  Jun-Ho Song; Sungyu Yang; Goya Choi
Journal:  Plants (Basel)       Date:  2020-04-29

4.  Integration of Transcriptome and Metabolome Provides New Insights to Flavonoids Biosynthesis in Dendrobium huoshanense.

Authors:  Yingdan Yuan; Jiajia Zuo; Hanyue Zhang; Runze Li; Maoyun Yu; Sian Liu
Journal:  Front Plant Sci       Date:  2022-03-14       Impact factor: 5.753

Review 5.  Dendrobium huoshanense C.Z.Tang et S.J.Cheng: A Review of Its Traditional Uses, Phytochemistry, and Pharmacology.

Authors:  Leilei Gao; Fang Wang; Tingting Hou; Chunye Geng; Tao Xu; Bangxing Han; Dong Liu
Journal:  Front Pharmacol       Date:  2022-07-12       Impact factor: 5.988

6.  Selection of Suitable Reference Genes for Gene Expression Normalization Studies in Dendrobium huoshanense.

Authors:  Shanyong Yi; Haibo Lu; Chuanjun Tian; Tao Xu; Cheng Song; Wei Wang; Peipei Wei; Fangli Gu; Dong Liu; Yongping Cai; Bangxing Han
Journal:  Genes (Basel)       Date:  2022-08-19       Impact factor: 4.141

7.  A method for extracting high-quality total RNA from plant rich in polysaccharides and polyphenols using Dendrobium huoshanense.

Authors:  Lulu Liu; Rongchun Han; Nianjun Yu; Wei Zhang; Lihua Xing; Dongmei Xie; Daiyin Peng
Journal:  PLoS One       Date:  2018-05-01       Impact factor: 3.240

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.