| Literature DB >> 28244280 |
Wanhyung Lee1,2,3, Seunghyun Lee4, Jaehoon Roh1,2,3,5, Jong Uk Won1,2,3,5, Jin Ha Yoon1,2,3,6.
Abstract
Unintentional environmental exposure to toxicants is associated with an aggravated health status of the general population. Involuntary smoking (IS) exposure is one of the main routes to involuntary toxicants exposure. However, few studies have attempted to understand the environmental cadmium exposure by IS exposure in the general, non-smoking population. The purpose of the current study was to examine the relationship between blood cadmium level and IS level according to gender and age. We used the Korea National Health and Nutrition Examination Survey (KNHANES) IV-VI data that included heavy metal and urine cotinine sampling with IS exposure history. The final analysis comprised 3,493 adults (1,231 males and 2,262 females) and 395 adolescents (210 males and 185 females). Linear regression was performed to estimate the association between self-reported IS exposure with urine cotinine level and blood cadmium level in non-smokers with gender and age group stratification. In final regression model, the effect values (B) (standard errors [SE]) between blood cadmium and urine cotinine level in men was 0.0004 (0.0001) and 0.0006 (0.0002) in adults and adolescents, the B (SE) in women was 0.0006 (0.0002) and 0.0016 (0.0006) in adults and adolescents. Our study revealed, for the first time, a significant association between blood cadmium and IS exposure in non-smokers. Greater efforts are needed to improve environmental justices of the general population from IS, considering the severe harmful effects of involuntary exposure to even a low level of cadmium.Entities:
Keywords: Adolescent; Cadmium; Cotinine; Involuntary Smoking; Passive Smoking; Second-hand Smoking
Mesh:
Substances:
Year: 2017 PMID: 28244280 PMCID: PMC5334152 DOI: 10.3346/jkms.2017.32.4.568
Source DB: PubMed Journal: J Korean Med Sci ISSN: 1011-8934 Impact factor: 2.153
Fig. 1Schematic diagram depicting study participants.
KNHANES = Korea National Health and Nutrition Examination Survey.
Baseline characteristics of study participants
| Characteristics | No. | % | Age adjusted blood cadmium level, μg/L | |
|---|---|---|---|---|
| Adult | 3,493 | 100.0 | - | - |
| Gender | < 0.001 | |||
| Men | 1,231 | 35.3 | 0.78 | |
| Women | 2,262 | 64.8 | 1.20 | |
| Age, yr | < 0.001 | |||
| 19–35 | 1,033 | 29.5 | 0.93 | |
| 36–50 | 1,232 | 35.3 | 1.09 | |
| 51–65 | 1,228 | 35.2 | 1.11 | |
| Educational level | < 0.001 | |||
| Under middle school | 907 | 26.0 | 1.16 | |
| High school | 1,376 | 39.4 | 1.05 | |
| Over university | 1,210 | 34.6 | 0.95 | |
| Household income | 0.005 | |||
| 1st quartile | 371 | 10.6 | 1.13 | |
| 2nd quartile | 891 | 25.5 | 1.07 | |
| 3rd quartile | 1,091 | 31.2 | 1.05 | |
| 4th quartile | 1,140 | 32.7 | 1.01 | |
| Residence | 0.953 | |||
| Rural | 2,785 | 79.7 | 1.04 | |
| Urban | 708 | 20.3 | 1.05 | |
| Occupation | < 0.001 | |||
| White-collar workers | 1,364 | 33.1 | 1.01 | |
| Blue-collar workers | 828 | 24.3 | 0.99 | |
| Unemployed | 1,301 | 42.6 | 1.12 | |
| Alcohol consumption | 0.006 | |||
| Never | 852 | 24.4 | 1.10 | |
| Moderate | 2,346 | 67.2 | 1.04 | |
| Heavy | 295 | 8.5 | 1.00 | |
| Level of exercise | < 0.001 | |||
| None | 2,231 | 63.8 | 1.08 | |
| Moderate | 998 | 28.6 | 0.99 | |
| High | 264 | 7.6 | 1.02 | |
| Exposure of IS | < 0.001 | |||
| None | 2,095 | 60.0 | 1.02 | |
| Yes | 1,398 | 40.0 | 1.07 | |
| High cadmium-contained food-intake status† | ||||
| Less than once per a week | 745 | 21.3 | 0.99 | |
| Once per a weak | 2,101 | 60.2 | 1.06 | |
| More than once per a weak | 647 | 18.5 | 1.10 | |
| Urine cotinine level, ng/mL | < 0.001 | |||
| 1st tertile (< 2.92) | 1,164 | 33.3 | 1.01 | |
| 2nd tertile (2.92–9.19) | 1,162 | 33.3 | 1.04 | |
| 3rd tertile (> 9.19) | 1,167 | 33.4 | 1.09 | |
| Adolescent | 395 | 100.0 | - | - |
| Gender | 0.085 | |||
| Men | 210 | 53.1 | 0.39 | |
| Women | 185 | 46.9 | 0.37 | |
| Age, yr | 0.438 | |||
| 13–15 | 205 | 51.9 | 0.39 | |
| 16–18 | 190 | 48.1 | 0.38 | |
| High cadmium-contained food-intake status† | 0.027 | |||
| Less than once per a week | 8 | 2.0 | 0.37 | |
| Once per a weak | 76 | 19.3 | 0.37 | |
| More than once per a weak | 251 | 63.7 | 0.41 | |
| Urine cotinine level, ng/mL | 0.014 | |||
| 1st tertile (< 2.02) | 142 | 33.0 | 0.36 | |
| 2nd tertile (2.02–6.20) | 143 | 33.3 | 0.38 | |
| 3rd tertile (> 6.20) | 145 | 33.7 | 0.41 |
IS = involuntary smoking.
*P value for statistical different of age adjusted blood cadmium level (μg/L) by each category; †Cadmium contained food included seaweed, mushrooms, root vegetables, and shellfish.
Fig. 2The 3-dimensional scatter graph with fit models for the blood cadmium level related with both age and urine cotinine level according to gender.
Results of regression models relating urine cotinine level and blood cadmium level to IS exposure
| Parameters | Age adjusted regression models | Full adjusted regression models* | ||
|---|---|---|---|---|
| For urine cotinine level, ng/mL | For blood cadmium level, µg/L | For urine cotinine level, ng/mL | For blood cadmium level, µg/L | |
| B (SE) | B (SE) | B (SE) | B (SE) | |
| Male | ||||
| Self-reported IS exposure in adults, hr/day | 2.7836 (1.2602)† | 0.0057 (0.0086) | 2.7252 (1.2769)† | 0.0047 (0.0086) |
| Urine cotinine level, ng/mL | ||||
| Adult | - | 0.0004 (0.0002)† | - | 0.0004 (0.0001)† |
| Adolescent | - | 0.0005 (0.0003)† | - | 0.0006 (0.0002)† |
| Female | ||||
| Self-reported IS exposure in adults, hr/day | 5.757 (0.7482)‡ | 0.0148 (0.0094) | 5.4270 (0.7733)‡ | 0.0087 (0.0097) |
| Urine cotinine level, ng/mL | ||||
| Adult | - | 0.0007 (0.0003)‡ | - | 0.0006 (0.0002)‡ |
| Adolescent | - | 0.0016 (0.0006)‡ | - | 0.0016 (0.0006)‡ |
IS = involuntary smoking, B = effect value, SE, standard error.
*Adjusted for age, sociodemographic factors (educational level, occupation, house hold income, and residence), life style factors (alcohol drinking, level of exercise, and high cadmium-contained food-intake status including seaweed, mushrooms, root vegetables, and shellfish for adult and adjusted for age and high cadmium-contained food-intake status (seaweed, mushrooms, root vegetables, and shellfish) for adolescent; †P value < 0.05; ‡P value < 0.01.