Literature DB >> 28242445

Fabrication of fluorescent carbon dots-linked isophorone diisocyanate and β-cyclodextrin for detection of chromium ions.

Jie Wang1, Fengxian Qiu2, Haiyan Wu3, Xin Li1, Tao Zhang1, Xiangheng Niu1, Dongya Yang1, Jiangming Pan1, Jicheng Xu3.   

Abstract

A water-soluble fluorescent carbon dots (FCDs) from cellulose was prepared using one-pot simple hydrothermal method. In this work, a novel fluorescent probe material, fluorescent carbon dots-linked isophorone diisocyanate and β-cyclodextrin (FCDs-IPDI-CD), was prepared with FCDs, isophorone diisocyanate (IPDI) and β-cyclodextrin (β-CD) as raw materials. The structure and morphology of FCDs-IPDI-CD were characterized using the Fourier transform infrared spectroscopy (FT-IR) and transmission electron microscopy (TEM). The as-prepared FCDs-IPDI-CD exhibits excellent emission property and high stability. The fluorescence of the FCDs-IPDI-CD could be quenched by Cr(VI) ions, and the results indicate that FCDs-IPDI-CD can be used as an effective fluorescent probe for the detection of Cr(VI) ions with good selectivity and sensitivity in an aqueous solution. The influences of environment factors (such as pH, reaction time) on relative fluorescence intensity were studied. According to the optimum conditions, a new sensitive method detecting Cr(VI) ions was established. The method has been successfully applied to detect Cr(VI) ions in water and soil samples with satisfactory results.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Carbon dots; Cr(VI) ions; Isophorone diisocyanate; Quenching; β-Cyclodextrin

Year:  2017        PMID: 28242445     DOI: 10.1016/j.saa.2017.02.031

Source DB:  PubMed          Journal:  Spectrochim Acta A Mol Biomol Spectrosc        ISSN: 1386-1425            Impact factor:   4.098


  2 in total

1.  Highly Sensitive and Selective Detection of Amoxicillin Using Carbon Quantum Dots Derived from Beet.

Authors:  Kunjie Wang; Qingjuan Ji; Jialin Xu; Hongxia Li; Deyi Zhang; Xiaoyu Liu; Yujuan Wu; Haiyan Fan
Journal:  J Fluoresc       Date:  2018-05-19       Impact factor: 2.217

2.  The Influence of the Hydroxyl Type on Crosslinking Process in Cyclodextrin Based Polyurethane Networks.

Authors:  Cristian Peptu; Alexandra-Diana Diaconu; Maricel Danu; Catalina A Peptu; Mariana Cristea; Valeria Harabagiu
Journal:  Gels       Date:  2022-06-02
  2 in total

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