Literature DB >> 28242312

Development of novel tools to measure food neophobia in children.

Marie Damsbo-Svendsen1, Michael Bom Frøst2, Annemarie Olsen3.   

Abstract

BACKGROUND: The main tool currently used to measure food neophobia (the Food Neophobia Scale, FNS, developed by Pliner & Hobden, 1992) may not remain optimal forever. It was developed around 25 years ago, and the perception and availability of "novel" and "ethnic" foods may have changed in the meantime. Consequently, there is a need for developing updated tools for measuring food neophobia.
OBJECTIVE: To develop novel tools to measure food neophobia in children.
DESIGN: Based on a review of 13 designs to assess food neophobia and willingness to try unfamiliar foods, a Food Neophobia Test Tool (FNTT) was developed. A questionnaire including the FNS, a 19-item FNTT, items about willingness to taste novel foods in different surroundings and a behavioral test was administered to 235 children aged 9-13 years. Reliability and validity of the FNS and FNTT were assessed through calculations of Cronbach's alpha, item-item and item-rest correlations. Comprehension issues related to tools were evaluated based on qualitative observations and finally, behavioral validity was assessed.
RESULTS: A considerable number of children indicated difficulties understanding certain items in the original FNS. FNTT could be reduced to a 6- and 9-item tool with high validity (item-rest coefficients, r = 0.60-0.80). Internal consistency of the FNTT (Cronbach α ≥ 0.90) was higher relative to the FNS (Cronbach α ≥ 0.72). Scores from the FNTT correlated significantly (p < 0.05) with results from the behavioral test confirming construct validity of the FNTT as a measure of neophobic behavior.
CONCLUSIONS: Results from this study provide evidence for the FNTT as reliable and valid tool for measuring food neophobia in children aged 9-13 years. Moreover, when modified, the FNS continue to produce reliable and valid results.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Children; Food neophobia scale; Food neophobia test tool; Neophobia; Novel food; Scale development

Mesh:

Year:  2017        PMID: 28242312     DOI: 10.1016/j.appet.2017.02.035

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  8 in total

1.  Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers.

Authors:  Priscila Claudino de Almeida; Beatriz Philippi Rosane; Eduardo Yoshio Nakano; Ivana Aragão Lira Vasconcelos; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho
Journal:  Nutrients       Date:  2020-06-30       Impact factor: 5.717

2.  Cross-cultural adaption and validation of the Chinese version of the Child Food Neophobia Scale.

Authors:  JiaoJiao Zou; Yan Liu; Qiping Yang; Hanmei Liu; Jing Luo; Yufeng Ouyang; Joyce Wang; Qian Lin
Journal:  BMJ Open       Date:  2019-08-21       Impact factor: 2.692

3.  Children's Self-Reported Reasons for Accepting and Rejecting Foods.

Authors:  Julia Sick; Rikke Højer; Annemarie Olsen
Journal:  Nutrients       Date:  2019-10-14       Impact factor: 5.717

Review 4.  Neophobia-A Natural Developmental Stage or Feeding Difficulties for Children?

Authors:  Agnieszka Białek-Dratwa; Elżbieta Szczepańska; Dorota Szymańska; Mateusz Grajek; Karolina Krupa-Kotara; Oskar Kowalski
Journal:  Nutrients       Date:  2022-04-06       Impact factor: 5.717

5.  Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries.

Authors:  Adrián Giménez-Sanchis; Kui Zhong; Aurora Pintor; Vittorio Farina; Cristina Besada
Journal:  Foods       Date:  2022-09-02

6.  Screen Time and Its Association with Vegetables, Fruits, Snacks and Sugary Sweetened Beverages Intake among Chinese Preschool Children in Changsha, Hunan Province: A Cross-Sectional Study.

Authors:  Jiaqi Huo; Xiaoni Kuang; Yue Xi; Caihong Xiang; Cuiting Yong; Jiajing Liang; Hanshuang Zou; Qian Lin
Journal:  Nutrients       Date:  2022-10-01       Impact factor: 6.706

7.  Influence of Food Neophobia Level on Fruit and Vegetable Intake and Its Association with Urban Area of Residence and Physical Activity in a Nationwide Case-Control Study of Polish Adolescents.

Authors:  Dominika Guzek; Dominika Głąbska; Blanka Mellová; Katarzyna Zadka; Katarzyna Żywczyk; Krystyna Gutkowska
Journal:  Nutrients       Date:  2018-07-13       Impact factor: 5.717

8.  Associations between breastfeeding mode and duration and food neophobia in toddlerhood: A cross-sectional study among Norwegian toddlers.

Authors:  Nina Cecilie Øverby; Eli Anne Myrvoll Blomkvist; Elisabet Rudjord Hillesund
Journal:  Food Nutr Res       Date:  2020-02-14       Impact factor: 3.894

  8 in total

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