Literature DB >> 28237268

Preface: Ultrasound in the processing of liquid foods, beverages and alcoholic drinks.

Farid Chemat1, Muthupandian Ashokkumar2.   

Abstract

Year:  2017        PMID： 28237268     DOI： 10.1016/j.ultsonch.2017.01.041

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN： 1350-4177            Impact factor:   7.491


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  4 in total

Review 1.  Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges.

Authors:  Mahmoud Soltani Firouz; Hamed Sardari; Peyman Alikhani Chamgordani; Maryam Behjati
Journal:  Ultrason Sonochem       Date:  2022-05-06       Impact factor: 9.336

2.  Innovative Characterization Based on Stress Relaxation and Creep to Reveal the Tenderizing Effect of Ultrasound on Wooden Breast.

Authors:  Zhen Li; Zongyun Yang; Yulong Zhang; Tong Lu; Xiaoqian Zhang; Yue Qi; Peng Wang; Xinglian Xu
Journal:  Foods       Date:  2021-01-19

3.  Ultrasound promoted green synthesis, anticancer evaluation, and molecular docking studies of hydrazines: a pilot trial.

Authors:  Amena Ali; Abuzer Ali; Abu Tahir; Mohammed Afroz Bakht; Mohamed Jawed Ahsan
Journal:  J Enzyme Inhib Med Chem       Date:  2022-12       Impact factor: 5.051

4.  The Physicochemical, Microbiological, and Structural Changes in Beef Are Dependent on the Ultrasound System, Time, and One-Side Exposition.

Authors:  Luis M Carrillo-Lopez; Bianka Y Cruz-Garibaldi; Mariana Huerta-Jimenez; Ivan A Garcia-Galicia; Alma D Alarcon-Rojo
Journal:  Molecules       Date:  2022-01-15       Impact factor: 4.411
  4 in total

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