Literature DB >> 28236814

Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows.

Laura Ventto1, Heidi Leskinen1, Piia Kairenius1, Tomasz Stefański1, Ali R Bayat1, Johanna Vilkki2, Kevin J Shingfield1.   

Abstract

The biohydrogenation theory of milk fat depression (MFD) attributes decreases in milk fat in cows to the formation of specific fatty acids (FA) in the rumen. Trans-10, cis-12-CLA is the only biohydrogenation intermediate known to inhibit milk fat synthesis, but it is uncertain if increased ruminal synthesis is the sole explanation of MFD. Four lactating cows were used in a 4×4 Latin square with a 2×2 factorial arrangement of treatments and 35-d experimental periods to evaluate the effect of diets formulated to cause differences in ruminal lipid metabolism and milk fat synthesis on the flow of FA and dimethyl acetal at the omasum. Treatments comprised total mixed rations based on grass silage with a forage:concentrate ratio of 35:65 or 65:35 containing 0 or 50 g/kg sunflower oil (SO). Supplementing the high-concentrate diet with SO lowered milk fat synthesis from -20·2 to -31·9 % relative to other treatments. Decreases in milk fat were accompanied by alterations in ruminal biohydrogenation favouring the trans-10 pathway and an increase in the formation of specific intermediates including trans-4 to trans-10-18 : 1, trans-8, trans-10-CLA, trans-9, cis-11-CLA and trans-10, cis-15-18 : 2. Flow of trans-10, cis-12-CLA at the omasum was greater on high- than low-concentrate diets but unaffected by SO. In conclusion, ruminal trans-10, cis-12-CLA formation was not increased on a diet causing MFD suggesting that other biohydrogenation intermediates or additional mechanisms contribute to the regulation of fat synthesis in the bovine mammary gland.

Entities:  

Keywords:  DMA dimethyl acetal; FA fatty acid; FAME fatty acid methyl ester; FC forage to concentrate; H high-concentrate diet containing no added oil; HSO high-concentrate diet containing 50 g sunflower oil/kg diet DM; L low-concentrate diet containing no added oil; LSO low-concentrate diet containing 50 g sunflower oil/kg diet DM; MFD milk fat depression; OBCFA odd- and branched-chain fatty acids; SO sunflower oil; Biohydrogenation; Conjugated fatty acids; Cows; Milk fat; Rumen

Mesh:

Substances:

Year:  2017        PMID: 28236814     DOI: 10.1017/S0007114517000010

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  5 in total

1.  Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows.

Authors:  Ilma Tapio; Daniel Fischer; Lucia Blasco; Miika Tapio; R John Wallace; Ali R Bayat; Laura Ventto; Minna Kahala; Enyew Negussie; Kevin J Shingfield; Johanna Vilkki
Journal:  PLoS One       Date:  2017-07-13       Impact factor: 3.240

2.  Unravelling the Role of Rumen Microbial Communities, Genes, and Activities on Milk Fatty Acid Profile Using a Combination of Omics Approaches.

Authors:  Sokratis Stergiadis; Irene Cabeza-Luna; Marina Mora-Ortiz; Robert D Stewart; Richard J Dewhurst; David J Humphries; Mick Watson; Rainer Roehe; Marc D Auffret
Journal:  Front Microbiol       Date:  2021-01-21       Impact factor: 5.640

3.  The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk.

Authors:  Robert Bodkowski; Katarzyna Czyż; Anna Wyrostek; Paulina Cholewińska; Ewa Sokoła-Wysoczańska; Roman Niedziółka
Journal:  Animals (Basel)       Date:  2020-05-25       Impact factor: 2.752

4.  Goats' Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity.

Authors:  Claudia Delgadillo-Puga; Mario Cuchillo-Hilario; Luis León-Ortiz; Amairani Ramírez-Rodríguez; Andrea Cabiddu; Arturo Navarro-Ocaña; Aurora Magdalena Morales-Romero; Omar Noel Medina-Campos; José Pedraza-Chaverri
Journal:  Animals (Basel)       Date:  2019-08-01       Impact factor: 2.752

5.  Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows.

Authors:  Izaro Zubiria; Aser Garcia-Rodriguez; Raquel Atxaerandio; Roberto Ruiz; Hanen Benhissi; Nerea Mandaluniz; Jose Luis Lavín; Leticia Abecia; Idoia Goiri
Journal:  Animals (Basel)       Date:  2019-10-01       Impact factor: 2.752

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.