Literature DB >> 28236109

Effect of administration of high-protein diet in rats submitted to resistance training.

Thiago da Rosa Lima1, Eudes Thiago Pereira Ávila1, Géssica Alves Fraga1, Mariana de Souza Sena1, Arlyson Batista de Souza Dias1, Paula Caroline de Almeida1, Joice Cristina Dos Santos Trombeta2, Roberto Carlos Vieira Junior3, Amílcar Sabino Damazo1, James Wilfred Navalta4, Jonato Prestes5, Fabrício Azevedo Voltarelli6.   

Abstract

PURPOSE: Although there is limited evidence regarding the pathophysiological effects of a high-protein diet (HD), it is believed that this type of diet could overload the body and cause damage to the organs directly involved with protein metabolism and excretion. The aim of this study was to verify the effects of HD on biochemical and morphological parameters of rats that completed a resistance training protocol (RT; aquatic jump) for 8 weeks.
METHODS: Thirty-two adult male Wistar rats were divided into four groups (n = 8 for each group): sedentary normal protein diet (SN-14%), sedentary high-protein diet (SH-35%), trained normal protein diet (TN-14%), and trained high-protein diet (TH-35%). Biochemical, tissue, and morphological measurements were made.
RESULTS: Kidney (1.91 ± 0.34) and liver weights (12.88 ± 1.42) were higher in the SH. Soleus muscle weight was higher in the SH (0.22 ± 0.03) when compared to all groups. Blood glucose (123.2 ± 1.8), triglycerides (128.5 ± 44.0), and HDL cholesterol levels (65.7 ± 20.9) were also higher in the SH compared with the other experimental groups. Exercise reduced urea levels in the trained groups TN and TH (31.0 ± 4.1 and 36.8 ± 6.6), respectively. Creatinine levels were lower in TH and SH groups (0.68 ± 0.12; 0.54 ± 0.19), respectively. HD negatively altered renal morphology in SH, but when associated with RT, the apparent damage was partially reversed. In addition, the aquatic jump protocol reversed the damage to the gastrocnemius muscle caused by the HD.
CONCLUSIONS: A high-protein diet promoted negative metabolic and morphological changes, while RT was effective in reversing these deleterious effects.

Entities:  

Keywords:  Aquatic jump training; Dietary management; High-protein diet; Resistance training; Tissue morphology

Mesh:

Substances:

Year:  2017        PMID: 28236109     DOI: 10.1007/s00394-017-1391-5

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  50 in total

Review 1.  Coordination of metabolic plasticity in skeletal muscle.

Authors:  David A Hood; Isabella Irrcher; Vladimir Ljubicic; Anna-Maria Joseph
Journal:  J Exp Biol       Date:  2006-06       Impact factor: 3.312

Review 2.  Fiber types in mammalian skeletal muscles.

Authors:  Stefano Schiaffino; Carlo Reggiani
Journal:  Physiol Rev       Date:  2011-10       Impact factor: 37.312

Review 3.  Beyond muscle hypertrophy: why dietary protein is important for endurance athletes.

Authors:  Daniel R Moore; Donny M Camera; Jose L Areta; John A Hawley
Journal:  Appl Physiol Nutr Metab       Date:  2014-02-07       Impact factor: 2.665

4.  Effects of high-whey-protein intake and resistance training on renal, bone and metabolic parameters in rats.

Authors:  Virginia A Aparicio; Elena Nebot; Jesús M Porres; Francisco B Ortega; Jose M Heredia; María López-Jurado; Pilar Aranda Ramírez
Journal:  Br J Nutr       Date:  2010-11-09       Impact factor: 3.718

5.  Dietary protein and exercise have additive effects on body composition during weight loss in adult women.

Authors:  Donald K Layman; Ellen Evans; Jamie I Baum; Jennifer Seyler; Donna J Erickson; Richard A Boileau
Journal:  J Nutr       Date:  2005-08       Impact factor: 4.798

Review 6.  Exercise-induced suppression of appetite: effects on food intake and implications for energy balance.

Authors:  N A King; V J Burley; J E Blundell
Journal:  Eur J Clin Nutr       Date:  1994-10       Impact factor: 4.016

Review 7.  Etiology of the protein-energy wasting syndrome in chronic kidney disease: a consensus statement from the International Society of Renal Nutrition and Metabolism (ISRNM).

Authors:  Juan Jesús Carrero; Peter Stenvinkel; Lilian Cuppari; T Alp Ikizler; Kamyar Kalantar-Zadeh; George Kaysen; William E Mitch; S Russ Price; Christoph Wanner; Angela Y M Wang; Pieter ter Wee; Harold A Franch
Journal:  J Ren Nutr       Date:  2013-03       Impact factor: 3.655

8.  Daily Overfeeding from Protein and/or Carbohydrate Supplementation for Eight Weeks in Conjunction with Resistance Training Does not Improve Body Composition and Muscle Strength or Increase Markers Indicative of Muscle Protein Synthesis and Myogenesis in Resistance-Trained Males.

Authors:  Mike Spillane; Darryn S Willoughby
Journal:  J Sports Sci Med       Date:  2016-02-23       Impact factor: 2.988

9.  Protein and amino acid requirements in human nutrition.

Authors: 
Journal:  World Health Organ Tech Rep Ser       Date:  2007

Review 10.  Mechanical stimuli of skeletal muscle: implications on mTOR/p70s6k and protein synthesis.

Authors:  Nelo Eidy Zanchi; Antonio Herbert Lancha
Journal:  Eur J Appl Physiol       Date:  2007-10-17       Impact factor: 3.078

View more
  3 in total

1.  CCAP regulates feeding behavior via the NPF pathway in Drosophila adults.

Authors:  Michael J Williams; Mehwish Akram; Deimante Barkauskaite; Sourabh Patil; Eirini Kotsidou; Sania Kheder; Giovanni Vitale; Monica Filaferro; Simone W Blemings; Giulia Maestri; Noor Hazim; Anna Valeria Vergoni; Helgi B Schiöth
Journal:  Proc Natl Acad Sci U S A       Date:  2020-03-16       Impact factor: 11.205

2.  Effects of Thai native chicken breast meat consumption on serum uric acid level, biochemical parameters, and antioxidant activities in rats.

Authors:  Prapassorn Potue; Petcharat Chiangsaen; Putcharawipa Maneesai; Juthamas Khamseekaew; Poungrat Pakdeechote; Vibuntita Chankitisakul; Wuttigrai Boonkum; Natthaya Duanghaklang; Monchai Duangjinda
Journal:  Sci Rep       Date:  2022-08-18       Impact factor: 4.996

3.  The Effects of High-Protein Diet and Resistance Training on Glucose Control and Inflammatory Profile of Visceral Adipose Tissue in Rats.

Authors:  Claudia Stela Medeiros; Ivo Vieira de Sousa Neto; Keemilyn Karla Santos Silva; Ana Paula Castro Cantuária; Taia Maria Berto Rezende; Octávio Luiz Franco; Rita de Cassia Marqueti; Leandro Ceotto Freitas-Lima; Ronaldo Carvalho Araujo; Azize Yildirim; Richard Mackenzie; Jeeser Alves Almeida
Journal:  Nutrients       Date:  2021-06-08       Impact factor: 5.717

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.