Literature DB >> 28235059

Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption.

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Abstract

[This corrects the article DOI: 10.1371/journal.pone.0169589.].

Entities:  

Year:  2017        PMID: 28235059      PMCID: PMC5325593          DOI: 10.1371/journal.pone.0173134

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


Fig 1 appears incorrectly in the published article. Please see the correct Fig 1 and its caption here. The publisher apologizes for the error.
Fig 1

Overview of the sQMRA model used for the calculations.

In- and output (text box with straight corners), processes (rounded corners) and details (dashed lines) are shown.

Overview of the sQMRA model used for the calculations.

In- and output (text box with straight corners), processes (rounded corners) and details (dashed lines) are shown.
  1 in total

1.  Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption.

Authors:  Eric G Evers; Annemarie Pielaat; Joost H Smid; Engeline van Duijkeren; Francy B C Vennemann; Lucas M Wijnands; Jurgen E Chardon
Journal:  PLoS One       Date:  2017-01-05       Impact factor: 3.240

  1 in total

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