| Literature DB >> 28234919 |
Almudena Pérez-Sánchez1, Isabel Borrás-Linares2,3, Enrique Barrajón-Catalán1,4,5, David Arráez-Román2,3, Isabel González-Álvarez4, Elena Ibáñez6, Antonio Segura-Carretero2,3, Marival Bermejo4, Vicente Micol1,7.
Abstract
Rosemary (Rosmarinus officinalis) is grown throughout the world and is widely used as a medicinal herb and to season and preserve food. Rosemary polyphenols and terpenoids have attracted great interest due to their potential health benefits. However, complete information regarding their absorption and bioavailability in Caco-2 cell model is scarce. The permeation properties of the bioactive compounds (flavonoids, diterpenes, triterpenes and phenylpropanoids) of a rosemary extract (RE), obtained by supercritical fluid extraction, was studied in Caco-2 cell monolayer model, both in a free form or liposomed. Compounds were identified and quantitated by liquid chromatography coupled to quadrupole time-of-flight with electrospray ionization mass spectrometry analysis (HPLC-ESI-QTOF-MS), and the apparent permeability values (Papp) were determined, for the first time in the extract, for 24 compounds in both directions across cell monolayer. For some compounds, such as triterpenoids and some flavonoids, Papp values found were reported for the first time in Caco-2 cells.Our results indicate that most compounds are scarcely absorbed, and passive diffusion is suggested to be the primary mechanism of absorption. The use of liposomes to vehiculize the extract resulted in reduced permeability for most compounds. Finally, the biopharmaceutical classification (BCS) of all the compounds was achieved according to their permeability and solubility data for bioequivalence purposes. BCS study reveal that most of the RE compounds could be classified as classes III and IV (low permeability); therefore, RE itself should also be classified into this category.Entities:
Mesh:
Substances:
Year: 2017 PMID: 28234919 PMCID: PMC5325326 DOI: 10.1371/journal.pone.0172063
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Papp values.
| Non encapsulated RE | Encapsulated RE | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| AB direction | BA direction | AB direction | BA direction | ||||||
| Compound | Family | Papp | SD | Papp | SD | Papp | SD | Papp | SD |
| Apigenin | Flavonoid | N.C. | N.C. | N.C. | N.C. | ||||
| Cirsimaritin | Flavonoid | 3.33E-05 | 1.17E-06 | 3.07E-05 | 6.29E-06 | N.A. | N.A. | N.A. | N.A. |
| Diosmetin | Flavonoid | 2.50E-06 | N.E. | 4.13E-06 | 1.38E-06 | N.A. | N.A. | N.A. | N.A. |
| Hispidulin | Flavonoid | 9.05E-06 | 3.04E-06 | 1.31E-05 | 9.60E-07 | N.A. | N.A. | N.A. | N.A. |
| Genkwanin | Flavonoid | 1.49E-05 | 2.47E-06 | 1.62E-05 | 3.42E-06 | N.A. | N.A. | N.A. | N.A. |
| Carnosol | Diterpene | 1.46E-05 | 2.10E-06 | 1.35E-05 | 5.15E-06 | 4.03E-08 | 3.18E-08 | 2.61E-07 | 2.72E-08 |
| Carnosol isomer | Diterpene | 2.15E-05 | 3.30E-06 | 2.13E-05 | 5.73E-06 | 4.03E-08 | 3.18E-08 | 4.03E-08 | 3.18E-08 |
| Carnosic acid | Diterpene | 1.27E-04 | 1.55E-05 | 9.04E-05 | 1.09E-05 | N.A. | N.A. | N.A. | N.A. |
| 12-Methoxycarnosic acid | Diterpene | 1.85E-05 | 4.04E-06 | 2.77E-05 | 5.12E-06 | N.A. | N.A. | N.A. | N.A. |
| Rosmadial | Diterpene | 1.90E-05 | 2.84E-06 | 1.59E-05 | 1.20E-06 | 2.67E-06 | 6.43E-07 | 1.24E-05 | 9.19E-07 |
| Rosmanol | Diterpene | 4.59E-05 | 7.48E-06 | 4.42E-05 | 3.53E-06 | 2.91E-05 | 9.45E-06 | 3.33E-05 | N.C. |
| Epirosmanol | Diterpene | 5.51E-05 | 2.79E-05 | 1.21E-05 | 7.90E-06 | 1.92E-06 | 4.17E-07 | 2.63E-06 | 6.02E-07 |
| Epiisorosmanol | Diterpene | 1.04E-04 | 1.79E-05 | 9.23E-06 | 6.55E-06 | 8.18E-06 | 3.02E-06 | 1.30E-05 | 3.52E-06 |
| Miltipolone | Diterpene | 1.76E-05 | 1.97E-06 | N.A. | N.A. | N.A. | N.A. | 1.68E-07 | 8.91E-08 |
| Hinokione | Diterpene | N.A. | N.A. | 1.36E-05 | 1.22E-06 | N.A. | N.A. | N.A. | N.A. |
| Rosmaridiphenol | Diterpene | 2.43E-06 | 6.44E-07 | 2.68E-06 | 1.28E-06 | N.A. | N.A. | N.A. | N.A. |
| Augustic acid | Triterpene | 7.35E-06 | 3.64E-06 | 7.93E-06 | 4.12E-06 | N.A. | N.A. | N.A. | N.A. |
| Betulinic acid | Triterpene | 0.00E+00 | 0.00E+00 | 6.30E-06 | 5.66E-07 | N.A. | N.A. | N.A. | N.A. |
| Anemosapogenin | Triterpene | 3.27E-06 | 1.79E-06 | 6.17E-06 | 2.99E-06 | N.A. | N.A. | N.A. | N.A. |
| Micromeric acid | Triterpene | 7.20E-06 | 2.26E-06 | 2.45E-06 | 1.63E-06 | N.A. | N.A. | N.A. | N.A. |
| Benthamic acid | Triterpene | 5.20E-06 | 2.40E-06 | 7.03E-06 | 3.25E-06 | N.A. | N.A. | N.A. | N.A. |
| Ursolic acid | Triterpene | 0.00E+00 | 0.00E+00 | 7.20E-06 | 2.26E-06 | N.A. | N.A. | N.A. | N.A. |
| (9)-Shogaol | Phenylpropanoid | N.C. | N.C. | N.C. | N.C. | ||||
| (9)-Shogaol Isomer | Phenylpropanoid | N.C. | N.C. | N.C. | N.C. | ||||
Papp values in cm/s for all the compounds quantitated in the free and encapsulated formulations of RE in both AB and BA directions. Values represent the mean of six independent replicates ± standard deviation (SD). N.C., non-calculated (see text for further explanations). N.E., no error was obtained as only one of the replicates was used as the other presented values below LOQ. N.A. indicates Papp = 0 (non-absorbed).
Fig 1Chemical structures of all the compounds identified in RE.
A: Flavonoids, B: diterpenes, C: triterpenes, D: phenylpropanoid derivatives.
Chemical family, physicochemical and permeation data and BCS classification.
| Compound | Family | D (M) | S (mg/mL) | Vs | D0 | Solubility | Log P | Permeability | BCS Class |
|---|---|---|---|---|---|---|---|---|---|
| Based on Log P | Based on Log P | ||||||||
| Based on Papp | Based on Papp | ||||||||
| Apigenin | Flavonoid | 3.70E-02 | 4.47E-03 | 8.28 | 3.31E-02 | High | 1.90 | Low | III |
| N.C. | N.C. | ||||||||
| Cirsimaritin | Flavonoid | 3.18E-02 | 2.57E-04 | 123.79 | 4.95E-01 | High | 2.04 | Low | III |
| Low | III | ||||||||
| Diosmetin | Flavonoid | 3.33E-02 | 4.27E-03 | 7.81 | 3.12E-02 | High | 1.78 | Low | III |
| Low | III | ||||||||
| Hispidulin | Flavonoid | 3.33E-02 | 1.58E-03 | 21.01 | 8.41E-02 | High | 1.78 | Low | III |
| Low | III | ||||||||
| Genkwanin | Flavonoid | 3.52E-02 | 4.17E-04 | 84.39 | 3.38E-01 | High | 2.17 | Low | III |
| Low | III | ||||||||
| Carnosol | Diterpene | 3.03E-02 | 2.57E-05 | 1177.43 | 4.71 | Low | 4.58 | High | II |
| Low | IV | ||||||||
| Carnosol Isomer | Diterpene | 3.03E-02 | 2.57E-05 | 1177.43 | 4.71 | Low | 4.58 | High | II |
| Low | IV | ||||||||
| Carnosic acid | Diterpene | 3.01E-02 | 1.51E-02 | 1.99 | 7.95E-03 | High | 5.14 | High | I |
| Low | III | ||||||||
| 12-methoxycarnosic acid | Diterpene | 2.89E-02 | 5.50E-03 | 5.25 | 2.10E-02 | High | 5.4 | High | I |
| Low | III | ||||||||
| Rosmadial | Diterpene | 2.90E-02 | 9.12E-05 | 318.37 | 1.27 | Low | 3.74 | High | II |
| Low | IV | ||||||||
| Rosmanol | Diterpene | 2.89E-02 | 5.75E-05 | 501.65 | 2.01 | Low | 3.70 | High | II |
| Low | IV | ||||||||
| Epirosmanol | Diterpene | 2.89E-02 | 5.75E-05 | 501.65 | 2.01 | Low | 3.70 | High | II |
| Low | IV | ||||||||
| Epiisorosmanol | Diterpene | 2.89E-02 | 5.75E-05 | 501.65 | 2.01 | Low | 3.70 | High | II |
| High | II | ||||||||
| Miltipolone | Diterpene | 3.33E-02 | 3.55E-05 | 938.23 | 3.75 | Low | 1.02 | Low | IV |
| Low | IV | ||||||||
| Hinokione | Diterpene | 3.33E-02 | 2.19E-05 | 1521.42 | 6.09 | Low | 5.85 | High | II |
| N.C. | N.C. | ||||||||
| Rosmaridiphenol | Diterpene | 3.16E-02 | 1.55E-06 | 20404.08 | 81.62 | Low | 4.89 | High | II |
| Low | IV | ||||||||
| Augustic acid | Triterpene | 2.11E-02 | 1.15E-04 | 184.25 | 7.37E-01 | High | 6.52 | High | I |
| Low | III | ||||||||
| Betulinic acid | Triterpene | 2.19E-02 | 2.04E-05 | 1072.43 | 4.29 | Low | 7.38 | High | II |
| N.C. | N.C. | ||||||||
| Anemosapogenin | Triterpene | 2.12E-02 | 1.20E-04 | 175.96 | 7.04E-01 | High | 6.32 | High | I |
| Low | III | ||||||||
| Micromeric acid | Triterpene | 2.20E-02 | 1.23E-04 | 178.77 | 7.15E-01 | High | 6.91 | High | I |
| Low | III | ||||||||
| Benthamic acid | Triterpene | 2.12E-02 | 5.89E-04 | 35.93 | 1.44E-01 | High | 6.13 | High | I |
| Low | III | ||||||||
| Ursolic acid | Triterpene | 2.19E-02 | 1.51E-05 | 1446.66 | 5.79 | Low | 7.33 | High | II |
| N.C. | N.C. | ||||||||
| [ | Phenylpropanoid | 3.14E-02 | 1.29E-06 | 24375.88 | 97.50 | Low | 5.26 | High | II |
| N.C. | N.C. | ||||||||
| [ | Phenylpropanoid | 3.14E-02 | 1.29E-06 | 24375.88 | 97.50 | Low | 5.26 | High | II |
| N.C. | N.C. |
Chemical family, physicochemical and permeation data and BCS classification for all the compounds of RE studied in the absorption assay in the free form and considering 10 mg dose scenario.
Fig 2BCS classification.
Plots show the BCS classification of all compounds in RE using the 10 mg dose scenario according LogP (A) y Paap (B) values.