Literature DB >> 28223183

Four distinct types of E.C. 1.2.1.30 enzymes can catalyze the reduction of carboxylic acids to aldehydes.

Holly Stolterfoht1, Daniel Schwendenwein2, Christoph W Sensen3, Florian Rudroff4, Margit Winkler5.   

Abstract

Increasing demand for chemicals from renewable resources calls for the development of new biotechnological methods for the reduction of oxidized bio-based compounds. Enzymatic carboxylate reduction is highly selective, both in terms of chemo- and product selectivity, but not many carboxylate reductase enzymes (CARs) have been identified on the sequence level to date. Thus far, their phylogeny is unexplored and very little is known about their structure-function-relationship. CARs minimally contain an adenylation domain, a phosphopantetheinylation domain and a reductase domain. We have recently identified new enzymes of fungal origin, using similarity searches against genomic sequences from organisms in which aldehydes were detected upon incubation with carboxylic acids. Analysis of sequences with known CAR functionality and CAR enzymes recently identified in our laboratory suggests that the three-domain architecture mentioned above is modular. The construction of a distance tree with a subsequent 1000-replicate bootstrap analysis showed that the CAR sequences included in our study fall into four distinct subgroups (one of bacterial origin and three of fungal origin, respectively), each with a bootstrap value of 100%. The multiple sequence alignment of all experimentally confirmed CAR protein sequences revealed fingerprint sequences of residues which are likely to be involved in substrate and co-substrate binding and one of the three catalytic substeps, respectively. The fingerprint sequences broaden our understanding of the amino acids that might be essential for the reduction of organic acids to the corresponding aldehydes in CAR proteins.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Aryl-aldehyde dehydrogenase (NADP(+)); Biocatalysis; Bootstrap analysis; Carboxylate reductase; Flavor and fragrance; Signature sequence

Mesh:

Substances:

Year:  2017        PMID: 28223183     DOI: 10.1016/j.jbiotec.2017.02.014

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  8 in total

1.  Exploring Bacterial Carboxylate Reductases for the Reduction of Bifunctional Carboxylic Acids.

Authors:  Anna N Khusnutdinova; Robert Flick; Ana Popovic; Greg Brown; Anatoli Tchigvintsev; Boguslaw Nocek; Kevin Correia; Jeong C Joo; Radhakrishnan Mahadevan; Alexander F Yakunin
Journal:  Biotechnol J       Date:  2017-09-05       Impact factor: 4.677

2.  Identification of Key Residues for Enzymatic Carboxylate Reduction.

Authors:  Holly Stolterfoht; Georg Steinkellner; Daniel Schwendenwein; Tea Pavkov-Keller; Karl Gruber; Margit Winkler
Journal:  Front Microbiol       Date:  2018-02-19       Impact factor: 5.640

3.  Enzymatic One-Step Reduction of Carboxylates to Aldehydes with Cell-Free Regeneration of ATP and NADPH.

Authors:  Gernot A Strohmeier; Inge C Eiteljörg; Anna Schwarz; Margit Winkler
Journal:  Chemistry       Date:  2019-04-05       Impact factor: 5.236

4.  Characterization of Type IV Carboxylate Reductases (CARs) for Whole Cell-Mediated Preparation of 3-Hydroxytyrosol.

Authors:  Melissa Horvat; Susanne Fritsche; Robert Kourist; Margit Winkler
Journal:  ChemCatChem       Date:  2019-04-09       Impact factor: 5.686

5.  Biocatalytic Production of Aldehydes: Exploring the Potential of Lathyrus cicera Amine Oxidase.

Authors:  Elisa Di Fabio; Alessio Incocciati; Alberto Boffi; Alessandra Bonamore; Alberto Macone
Journal:  Biomolecules       Date:  2021-10-18

6.  Nanozymes with reductase-like activities: antioxidant properties and electrochemical behavior.

Authors:  Nataliya Stasyuk; Galina Gayda; Taras Kavetskyy; Mykhailo Gonchar
Journal:  RSC Adv       Date:  2022-01-12       Impact factor: 3.361

7.  Highly thermostable carboxylic acid reductases generated by ancestral sequence reconstruction.

Authors:  Adam Thomas; Rhys Cutlan; William Finnigan; Mark van der Giezen; Nicholas Harmer
Journal:  Commun Biol       Date:  2019-11-22

Review 8.  Biocatalytic Reduction Reactions from a Chemist's Perspective.

Authors:  Frank Hollmann; Diederik J Opperman; Caroline E Paul
Journal:  Angew Chem Int Ed Engl       Date:  2020-11-03       Impact factor: 15.336

  8 in total

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