Literature DB >> 28222803

Optimal energy delivery and measured energy expenditure-impact of length of stay.

Mette M Berger1,2, Claude Pichard3, Eric Fontaine4.   

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Year:  2017        PMID: 28222803      PMCID: PMC5320653          DOI: 10.1186/s13054-017-1612-6

Source DB:  PubMed          Journal:  Crit Care        ISSN: 1364-8535            Impact factor:   9.097


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The issue of optimal energy delivery in critical care patients is a matter of debate, and guidelines recommend to base energy prescriptions on measured energy expenditure (EE). Recently, the largest study ever (n = 1171 patients) of the relation between energy and protein delivery, measured EE, and outcome was published [1]. The authors should be commended for this contribution, particularly for confirming the importance of proteins to outcome. Nevertheless, although they tried “to reduce any possible bias caused by short stay” by including in the analysis only patients staying >96 h, the interpretation of their results was probably contaminated by short stayers, as the median reported length of stay was 5 days. The authors calculated the percentage of administered calories by resting EE (%ADCal/REE): each patient was assigned one value representing the mean of the stay’s delivered kcal. They report a U-shaped curve of mortality by %AdCal/REE, the lowest mortality being observed for 70% of the measured EE value. Despite considering only patients staying >96 h, and a very efficient feeding protocol (progression to target within 4 days), this mathematically induces a bias as shown in Fig. 1. This would occur despite their rapid progression to target (much faster than in most studies); the daily mean (DM) would be close to 88% by day 11. With a median stay of 5 days, the daily mean intake would be about 74% of target: these less severe patients are discharged because they do not require ICU treatment and not because they receive 85% of target. This is typically what was observed in trials based on equations showing that “less is more”: Krishnan et al. [2] showed that a moderate caloric intake (i.e., 33 to 65% of the American College of Chest Physicians (ACCP) targets; ≅9 to 18 kcal/kg/day) was associated with better outcome. Based on similar equation targets, Heyland et al. [3] showed an optimal mortality around 85% of target. These data do not fit though with the Swiss supplemental parenteral nutrition study [4], which showed that feeding to measured target after day 3 versus feeding about 80% of target in control was associated with a significant reduction of infectious complications (both groups starting with a −4000 kcal cumulated deficit).
Fig. 1

Example of calories administered to a patient. The daily mean (DM) of calories is 74% if the patient leaves the ICU at day 5 but 88% if the patient leaves at day 11. The only way to make the mean unaffected by the length of stay is to calculate the mean only once the delivered calories have reached a plateau

Example of calories administered to a patient. The daily mean (DM) of calories is 74% if the patient leaves the ICU at day 5 but 88% if the patient leaves at day 11. The only way to make the mean unaffected by the length of stay is to calculate the mean only once the delivered calories have reached a plateau Our suggestion would be to redo the outcome analysis while including only in their regression the “mean kcal value of stay” of the stable feeding days, and not feed progression days. Possibly the results would show the lowest mortality somewhere between 95 and 105% of measured EE.
  4 in total

1.  Optimal amount of calories for critically ill patients: depends on how you slice the cake!

Authors:  Daren K Heyland; Naomi Cahill; Andrew G Day
Journal:  Crit Care Med       Date:  2011-12       Impact factor: 7.598

2.  Caloric intake in medical ICU patients: consistency of care with guidelines and relationship to clinical outcomes.

Authors:  Jerry A Krishnan; Pat B Parce; Anthony Martinez; Gregory B Diette; Roy G Brower
Journal:  Chest       Date:  2003-07       Impact factor: 9.410

3.  Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial.

Authors:  Claudia Paula Heidegger; Mette M Berger; Séverine Graf; Walter Zingg; Patrice Darmon; Michael C Costanza; Ronan Thibault; Claude Pichard
Journal:  Lancet       Date:  2012-12-03       Impact factor: 79.321

4.  Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study.

Authors:  Oren Zusman; Miriam Theilla; Jonathan Cohen; Ilya Kagan; Itai Bendavid; Pierre Singer
Journal:  Crit Care       Date:  2016-11-10       Impact factor: 9.097

  4 in total
  2 in total

1.  Resting energy expenditure and optimal nutrition in critical care: how to guide our calorie prescriptions.

Authors:  Oren Zusman; Pierre Singer
Journal:  Crit Care       Date:  2017-06-05       Impact factor: 9.097

2.  Postoperative fasting is associated with longer ICU stay in oncologic patients undergoing elective surgery.

Authors:  Caroline Fachini; Claudio Z Alan; Luciana V Viana
Journal:  Perioper Med (Lond)       Date:  2022-08-02
  2 in total

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