Literature DB >> 2822203

Controlled multicentre therapeutic trial of an unrefined carbohydrate, fibre rich diet in Crohn's disease.

J K Ritchie1, J Wadsworth, J E Lennard-Jones, E Rogers.   

Abstract

Between 1 September 1980 and 31 August 1983, 352 patients with inactive or mildly active Crohn's disease but not taking drug treatment apart from sulphasalazine were entered from 40 hospitals into a prospective trial to assess the effects of two different diets on disease activity over two years. One hundred and sixty two patients were randomly allocated to take a diet unrestricted in sugar and low in fibre and 190 to a diet with little or no sugar and high in unrefined carbohydrate. No clear difference in clinical course was detected among patients who accepted the two different types of dietary advice.

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Year:  1987        PMID: 2822203      PMCID: PMC1247426          DOI: 10.1136/bmj.295.6597.517

Source DB:  PubMed          Journal:  Br Med J (Clin Res Ed)        ISSN: 0267-0623


  18 in total

1.  [Sugar consumption in patients with Crohn's disease].

Authors:  B Miller; F Fervers; R Rohbeck; G Strohmeyer
Journal:  Verh Dtsch Ges Inn Med       Date:  1976

2.  A simple index of Crohn's-disease activity.

Authors:  R F Harvey; J M Bradshaw
Journal:  Lancet       Date:  1980-03-08       Impact factor: 79.321

3.  Diet and Crohn's disease: characteristics of the pre-illness diet.

Authors:  J R Thornton; P M Emmett; K W Heaton
Journal:  Br Med J       Date:  1979-09-29

4.  National Cooperative Crohn's Disease Study: results of drug treatment.

Authors:  R W Summers; D M Switz; J T Sessions; J M Becktel; W R Best; F Kern; J W Singleton
Journal:  Gastroenterology       Date:  1979-10       Impact factor: 22.682

5.  The diet of individuals: a study of a randomly-chosen cross section of British adults in a Cambridgeshire village.

Authors:  S Bingham; N I McNeil; J H Cummings
Journal:  Br J Nutr       Date:  1981-01       Impact factor: 3.718

6.  Increased consumption of refined carbohydrates in patients with Crohn's disease.

Authors:  G A Martini; J W Brandes
Journal:  Klin Wochenschr       Date:  1976-04-15

7.  Dietary fiber and nutrient intake in Crohn's disease.

Authors:  H Kasper; H Sommer
Journal:  Am J Clin Nutr       Date:  1979-09       Impact factor: 7.045

8.  Low residue or normal diet in Crohn's disease: a prospective controlled study in Italian patients.

Authors:  S Levenstein; C Prantera; C Luzi; A D'Ubaldi
Journal:  Gut       Date:  1985-10       Impact factor: 23.059

9.  Increased sugar consumption in Crohn's disease.

Authors:  J F Mayberry; J Rhodes; R G Newcombe
Journal:  Digestion       Date:  1980       Impact factor: 3.216

10.  Treatment of Crohn's disease with an unrefined-carbohydrate, fibre-rich diet.

Authors:  K W Heaton; J R Thornton; P M Emmett
Journal:  Br Med J       Date:  1979-09-29
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  28 in total

Review 1.  Clinical nutrition: 6. Management of nutritional problems of patients with Crohn's disease.

Authors:  Khursheed N Jeejeebhoy
Journal:  CMAJ       Date:  2002-04-02       Impact factor: 8.262

2.  Lifestyle-related disease in Crohn's disease: relapse prevention by a semi-vegetarian diet.

Authors:  Mitsuro Chiba; Toru Abe; Hidehiko Tsuda; Takeshi Sugawara; Satoko Tsuda; Haruhiko Tozawa; Katsuhiko Fujiwara; Hideo Imai
Journal:  World J Gastroenterol       Date:  2010-05-28       Impact factor: 5.742

Review 3.  Nutrition in Crohn's disease.

Authors:  J E Lennard-Jones
Journal:  Ann R Coll Surg Engl       Date:  1990-05       Impact factor: 1.891

Review 4.  Dietary management of IBD--insights and advice.

Authors:  Emma P Halmos; Peter R Gibson
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2015-02-03       Impact factor: 46.802

Review 5.  [What is the role of nutrition in Crohn disease? A contribution to the importance of dietary therapy in regional enteritis].

Authors:  E Nagel; H Canzler; R Pichlmayr
Journal:  Langenbecks Arch Chir       Date:  1991

Review 6.  Nutritional Strategies in the Management of Adult Patients with Inflammatory Bowel Disease: Dietary Considerations from Active Disease to Disease Remission.

Authors:  Douglas L Nguyen; Berkeley Limketkai; Valentina Medici; Mardeli Saire Mendoza; Lena Palmer; Matthew Bechtold
Journal:  Curr Gastroenterol Rep       Date:  2016-10

7.  High amount of dietary fiber not harmful but favorable for Crohn disease.

Authors:  Mitsuro Chiba; Tsuyotoshi Tsuji; Kunio Nakane; Masafumi Komatsu
Journal:  Perm J       Date:  2015

Review 8.  Epidemiology and risk factors for IBD.

Authors:  Ashwin N Ananthakrishnan
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2015-03-03       Impact factor: 46.802

Review 9.  Nutritional therapy in ambulatory patients.

Authors:  C A O'Morain
Journal:  Dig Dis Sci       Date:  1987-12       Impact factor: 3.199

Review 10.  Dietary Fiber and Gastrointestinal Disease: an Evolving Story.

Authors:  John O'Grady; Fergus Shanahan
Journal:  Curr Gastroenterol Rep       Date:  2018-11-08
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