Literature DB >> 28221937

Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam.

Sinh Dang-Xuan1, Hung Nguyen-Viet1,2, Tongkorn Meeyam3, Reinhard Fries4, Huong Nguyen-Thanh5, Phuc Pham-Duc1, Steven Lam1, Delia Grace6, Fred Unger2.   

Abstract

Pork safety is an important public health concern in Vietnam and is a shared responsibility among many actors along the pork value chain. We examined the knowledge, perceptions, and practices regarding food safety, disease, and health risk among selected pork value chain actors (slaughterhouse owners and workers, people living around slaughterhouses, pork sellers, consumers, and veterinary and public health staff) in three districts in Hung Yen Province, Vietnam. We randomly selected 52 pork value chain actors to be surveyed through questionnaires, observation checklists, key informant interviews, and focus group discussions. Most slaughterhouse workers acquired knowledge and experience of food safety through "learning by doing" rather than from training by a veterinary or public health professional. Both slaughterhouse worker and pork seller groups had some accurate perceptions about pig diseases and foodborne diseases; however, misperceptions of risk and, especially, of zoonoses were present. Furthermore, while workers and sellers often use cloths to dry the meat and clean equipment, they did not think this was a risk for meat contamination. Moreover, when sellers wear protective equipment, such as gloves, masks, or hats, consumers perceive that the sellers may have health issues they are trying to conceal and so consumers avoid buying from them. The perceived freshness of pork, along with trust in the seller and in the pork production process, were strong indicators of consumer preference. And yet, pork value chain actors tend to trust their own individual food safety practices more, rather than the practices of other actors along the chain. Veterinary and public health staff emphasized the gap between regulations and food safety practices. Education and training on food safety risks and proper handling are priorities, along with integrated and intensive efforts to improve food safety among pork value chain actors.

Entities:  

Keywords:  Food safety; Perception; Pig slaughterhouse; Pork; Practice; Vietnam

Mesh:

Year:  2016        PMID: 28221937     DOI: 10.4315/0362-028X.JFP-15-402

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  6 in total

1.  Unpacking the Theory Behind One Health Food Safety Programs: A Vietnam Case Study.

Authors:  Steven Lam; Huyen Thi Thu Nguyen; Hai Ngo Hoang Tuan; Luong Thanh Nguyen; Hung Nguyen-Viet; Jenny-Ann Toribio; Huyen Le Thi Thanh; Hung Pham-Van; Delia Grace; Fred Unger
Journal:  Front Vet Sci       Date:  2021-12-01

2.  Vietnam: Neglected tropical diseases in an emerging and accelerating economy.

Authors:  Kala Pham; Peter J Hotez
Journal:  PLoS Negl Trop Dis       Date:  2022-02-17

3.  Spatiotemporal Analysis and Assessment of Risk Factors in Transmission of African Swine Fever Along the Major Pig Value Chain in Lao Cai Province, Vietnam.

Authors:  Hu Suk Lee; Tung Duy Dao; Le Thi Thanh Huyen; Vuong Nghia Bui; Anh Ngoc Bui; Dung Tien Ngo; Uyen Ba Pham
Journal:  Front Vet Sci       Date:  2022-03-29

4.  Gender-focused analysis and opportunities for upgrading within Vietnam's smallholder pig value chains.

Authors:  Nga Nguyen-Thi-Duong; Hung Pham-Van; Ha Duong-Nam; Huyen Nguyen-Thi-Thu; Trung Ninh-Xuan; Sinh Dang-Xuan; Fred Unger; Hung Nguyen-Viet; Delia Grace
Journal:  Front Vet Sci       Date:  2022-08-09

5.  Does a Traceability System Help to Regulate Pig Farm Households' Veterinary Drug Use Behavior? Evidence from Pig Farms in China.

Authors:  Zengjin Liu; Ning Geng; Zhuo Yu
Journal:  Int J Environ Res Public Health       Date:  2022-09-20       Impact factor: 4.614

6.  Customers' Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam.

Authors:  Anh Tuan Le Nguyen; Bach Xuan Tran; Huong Thi Le; Xuan Thanh Thi Le; Khanh Nam Do; Hoa Thi Do; Giang Thu Vu; Long Hoang Nguyen; Carl A Latkin; Cyrus S H Ho; Roger C M Ho
Journal:  Int J Environ Res Public Health       Date:  2018-09-25       Impact factor: 3.390

  6 in total

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