Literature DB >> 28216465

Increased intestinal permeation and modulation of presystemic metabolism of resveratrol formulated into self-emulsifying drug delivery systems.

G Mamadou1, C Charrueau2, J Dairou3, N Limas Nzouzi4, B Eto4, G Ponchel5.   

Abstract

Despite various beneficial biological properties, resveratrol lacks therapeutic applications because of poor bioavailability due to variable absorption and extensive metabolism. The present study aims at evaluating the capability of self-emulsifying drug delivery systems (SEDDS) to enhance resveratrol permeation across rat intestine and to modulate its presystemic metabolism. For that purpose, semi-solid (SS) and liquid (L) SEDDS were prepared and dispersed in an aqueous buffer to produce nanoemulsions (NE). The jejunal absorptive transepithelial fluxes (Jms) of resveratrol elicited by these formulations (SS-NE and L-NE) and presystemic metabolization were determined on Ussing chambers. The absorptive fluxes through the intestinal epithelium from the nanoemulsions (Jms=20.5±3.1μgh-1cm-2 SS-NE; 28.9±2.9μgh-1cm-2 L-NE) were significantly increased compared to an ethanolic control solution (Jms=3.4±0.3μgh-1cm-2, p<0.05). No significant variations of conductance were observed after two hours of contact between the formulations and the mucosa. Simultaneously, the presystemic metabolization pattern was modified in the case of the nanoemulsions compared to the control solution. In conclusion, our data suggests that oil-in-water nanoemulsions prepared from SEDDS dispersions of medium-chain lipids could be promising formulations for enhancing oral delivery of resveratrol.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Intestinal absorption; Nanoemulsion; Polyphenol; Resveratrol; Ussing chamber

Mesh:

Substances:

Year:  2017        PMID: 28216465     DOI: 10.1016/j.ijpharm.2017.02.036

Source DB:  PubMed          Journal:  Int J Pharm        ISSN: 0378-5173            Impact factor:   5.875


  8 in total

1.  Improvement of Resveratrol Effects When Combined with Rice Oil in Rat Models of Inflammation.

Authors:  Rodrigo B M Silva; Izaque S Maciel; Alice Ribeiro; Gabriel Rübensam; Andressa Bernardi; Fernanda B Morrone; Andre A Souto; Maria M Campos
Journal:  Inflammation       Date:  2020-02       Impact factor: 4.092

2.  Resveratrol-loaded peptide-hydrogels inhibit scar formation in wound healing through suppressing inflammation.

Authors:  Chen-Chen Zhao; Lian Zhu; Zheng Wu; Rui Yang; Na Xu; Liang Liang
Journal:  Regen Biomater       Date:  2019-10-30

3.  Mechanistic studies on the absorption enhancement of a self-nanoemulsifying drug delivery system loaded with norisoboldine-phospholipid complex.

Authors:  Jing Zhang; Xiaoxia Wen; Yue Dai; Yufeng Xia
Journal:  Int J Nanomedicine       Date:  2019-09-02

Review 4.  Current approaches in lipid-based nanocarriers for oral drug delivery.

Authors:  María Plaza-Oliver; Manuel Jesús Santander-Ortega; María Victoria Lozano
Journal:  Drug Deliv Transl Res       Date:  2021-02-02       Impact factor: 4.617

5.  Enhanced Oral Bioavailability of Resveratrol by Using Neutralized Eudragit E Solid Dispersion Prepared via Spray Drying.

Authors:  Eun-Sol Ha; Du Hyung Choi; In-Hwan Baek; Heejun Park; Min-Soo Kim
Journal:  Antioxidants (Basel)       Date:  2021-01-11

6.  Pure Trans-Resveratrol Nanoparticles Prepared by A Supercritical Antisolvent Process Using Alcohol and Dichloromethane Mixtures: Effect of Particle Size on Dissolution and Bioavailability in Rats.

Authors:  Eun-Sol Ha; Heejun Park; Seon-Kwang Lee; Woo-Yong Sim; Ji-Su Jeong; In-Hwan Baek; Min-Soo Kim
Journal:  Antioxidants (Basel)       Date:  2020-04-22

Review 7.  Antiangiogenic cytokines as potential new therapeutic targets for resveratrol in diabetic retinopathy.

Authors:  Mihaela Popescu; Cătălina Bogdan; Adela Pintea; Dumitriţa Rugină; Corina Ionescu
Journal:  Drug Des Devel Ther       Date:  2018-07-03       Impact factor: 4.162

Review 8.  Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability.

Authors:  Seung Jun Choi; David Julian McClements
Journal:  Food Sci Biotechnol       Date:  2020-01-24       Impact factor: 2.391

  8 in total

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