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17 in total

1. Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine beta-lyase.

Authors: M Fernández; W van Doesburg; G A Rutten; J D Marugg; A C Alting; R van Kranenburg; O P Kuipers
Journal: Appl Environ Microbiol Date: 2000-01 Impact factor: 4.792

2. Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in Cheese.

Authors: A C Alting; W Engels; S van Schalkwijk; F A Exterkate
Journal: Appl Environ Microbiol Date: 1995-11 Impact factor: 4.792

3. Cloning and characterization of the CYS3 (CYI1) gene of Saccharomyces cerevisiae.

Authors: B Ono; K Tanaka; K Naito; C Heike; S Shinoda; S Yamamoto; S Ohmori; T Oshima; A Toh-e
Journal: J Bacteriol Date: 1992-05 Impact factor: 3.490

4. Functional genomics of pH homeostasis in Corynebacterium glutamicum revealed novel links between pH response, oxidative stress, iron homeostasis and methionine synthesis.

Authors: Martin Follmann; Ines Ochrombel; Reinhard Krämer; Christian Trötschel; Ansgar Poetsch; Christian Rückert; Andrea Hüser; Marcus Persicke; Dominic Seiferling; Jörn Kalinowski; Kay Marin
Journal: BMC Genomics Date: 2009-12-21 Impact factor: 3.969

5. Regulation of the metC-cysK operon, involved in sulfur metabolism in Lactococcus lactis.

Authors: María Fernández; Michiel Kleerebezem; Oscar P Kuipers; Roland J Siezen; Richard van Kranenburg
Journal: J Bacteriol Date: 2002-01 Impact factor: 3.490

6. Cloning and characterization of two Lactobacillus casei genes encoding a cystathionine lyase.

Authors: Stefan Irmler; Sylvie Raboud; Beata Beisert; Doris Rauhut; Hélène Berthoud
Journal: Appl Environ Microbiol Date: 2007-11-09 Impact factor: 4.792

7. Conversion of methionine to thiols by lactococci, lactobacilli, and brevibacteria

Authors:
Journal: Appl Environ Microbiol Date: 1998-09 Impact factor: 4.792

8. Purification and Characterization of Cystathionine (gamma)-Lyase from Lactococcus lactis subsp. cremoris SK11: Possible Role in Flavor Compound Formation during Cheese Maturation.

Authors: P G Bruinenberg; G De Roo; G Limsowtin
Journal: Appl Environ Microbiol Date: 1997-02 Impact factor: 4.792

9. Cloning and bacterial expression of the CYS3 gene encoding cystathionine gamma-lyase of Saccharomyces cerevisiae and the physicochemical and enzymatic properties of the protein.

Authors: S Yamagata; R J D'Andrea; S Fujisaki; M Isaji; K Nakamura
Journal: J Bacteriol Date: 1993-08 Impact factor: 3.490

10. Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci.

Authors: S Gao; E S Mooberry; J L Steele
Journal: Appl Environ Microbiol Date: 1998-12 Impact factor: 4.792