Literature DB >> 28212012

(+)-Meyeniins A-C, Novel Hexahydroimidazo[1,5-c]thiazole Derivatives from the Tubers of Lepidium meyenii: Complete Structural Elucidation by Biomimetic Synthesis and Racemic Crystallization.

Min Zhou1,2, Hang-Ying Ma1, Zhi-Hua Liu2, Guang-Yu Yang2, Gang Du1, Yan-Qing Ye1, Gan-Peng Li1, Qiu-Fen Hu1.   

Abstract

(+)-Meyeniins A-C (1-3), a novel class of sulfur-containing hexahydroimidazo[1,5-c]thiazole derivatives, were isolated from the tubers of Lepidium meyenii (maca) cultivated in Lijiang, Yunnan province, China. Guided by their biosynthetic hypothesis, a stereocontrolled biomimetic synthesis of meyeniins A-C and their individual enantiomers was efficiently accomplished by a combination of a condensation reaction and Edman degradation. The formation of high-quality crystals for X-ray crystallography occurred much more readily from a racemic mixture of (±)-meyeniin A than with the single enantiomer alone in this case. These extensive strategies, combined with circular dichroism (CD) spectra, allowed the complete structural assignments of (+)-meyeniins A-C. Among them, (+)-meyeniin A showed moderate selective cytotoxicities against the HL-60, A549 and MCF-7 human cell lines with IC50 values of 14.41, 32.22, and 33.14 μM, respectively. To some extent, these findings support traditional applications of maca as healthy nutritional supplements or functional foods for cancer prevention.

Entities:  

Keywords:  (+)-meyeniins A−C; Lepidium meyenii (maca); biomimetic synthesis; cytotoxicity; racemic crystallization; sulfur-containing hexahydroimidazo[1,5-c]thiazole

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Year:  2017        PMID: 28212012     DOI: 10.1021/acs.jafc.6b05805

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Lepidium meyenii (Maca) Roots: UPLC-HRMS, Molecular Docking, and Molecular Dynamics.

Authors:  Rana M Ibrahim; Ghada F Elmasry; Rana H Refaey; Riham A El-Shiekh
Journal:  ACS Omega       Date:  2022-05-11

Review 2.  Progress on the Chemical Constituents Derived from Glucosinolates in Maca (Lepidium meyenii).

Authors:  Yan-Jie Huang; Xing-Rong Peng; Ming-Hua Qiu
Journal:  Nat Prod Bioprospect       Date:  2018-08-27

3.  Differentiation of Lepidium meyenii (Maca) from Different Origins by Electrospray Ionization Mass Spectrometry with Principal Component Analysis.

Authors:  Sihou Yang; Xiaochun Sun; Yumei Gao; Rui Chen
Journal:  ACS Omega       Date:  2019-09-27

Review 4.  Demystifying racemic natural products in the homochiral world.

Authors:  Gabin Thierry M Bitchagno; Vaderament-A Nchiozem-Ngnitedem; Dennis Melchert; Serge Alain Fobofou
Journal:  Nat Rev Chem       Date:  2022-10-14       Impact factor: 34.571

  4 in total

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