| Literature DB >> 28203639 |
Ledicia Rey-Salgueiro1, Elena Martínez-Carballo1, Antonio Cid2, Jesús Simal-Gándara1.
Abstract
The kinetic bioconcentration of N-heterocyclic aromatic hydrocarbons and polycyclic aromatic hydrocarbons in mussels (Mytilus galloprovincialis) after short waterborne exposure was studied. Benzo[a]pyrene (BaP), its analogue azaarene 10-azabenzo[a]pyrene (AzaBaP), and their mixture (Mix), were selected to monitor the changes in water concentrations over three days. Decay of both PAHs concentrations in water after 24 h of waterborne exposure to mussels at levels of 10 and 100 μg/L follows a first order kinetic with half-lives of 4-5 h, with residual levels of PAHs below 7%. While steady-state scenarios are well studied, there is a lack of information of what happens under non-steady-state conditions, the main purpose of our paper. A synergistic bioconcentration of the mixture was found (around 800 in the mix vs. around 400 for individual PAHs at 100 μg/L of waterborne exposure). It could be explained by the following reasons. The most polar AzaBaP does not compete with the most non-polar BaP for the same tissue compartments. Whereas BaP aggregate in hydrophobic areas, AzaBaP can also do in hydrophilic areas. Moreover, a chance for complex formation between them by charge-transfer stabilization mechanisms could make possible a higher bioaccumulation as a mixture. Instead, toxicological results suggest an additive behaviour in the mixture performance, dominated by BaP, which is the key PAH controlling phase I metabolization in mussels, since is approx. three times more toxic. These experiments provide useful indications for a rapid assessment of PAHs kinetic bioconcentration in mussels.Entities:
Keywords: Biological Sciences; Food Science
Year: 2017 PMID: 28203639 PMCID: PMC5292759 DOI: 10.1016/j.heliyon.2017.e00231
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Fig. 1Molecular structure of the studied PAHs: Benzo[a]pyrene (BaP; CAS Number: 50-32-8; M.W.= 252.31 g/mol; Log Kow = 5.99 at 25 °C), and 10-Azabenzo[a]pyrene (AzaBaP; CAS Number: 24407-49-6; M.W.= 253.30 g/mol; Log Kow = 5.08 at 25 °C). Kow were available at ChemSpider; for Log Kow > 5.0, there is a high potential for bioaccumulation.
Fig. 2LC–FD chromatograms: standard chromatogram at 2 μg/L (black chromatographic trace), and a mussel extract after waterborne exposure to a mixture of 50 μg/L of AzaBaP and BaP (100 μg/L of total exposure) for 72 h (red trace).
First order kinetic with half-lives and BaP and AzaBaP concentrations in water and in mussels after waterborne exposure at 10 and 100 μg/L along time.
| PAHs | Treatment (μg/L) | Half lives in water | Concentrations in water | Relative concentration in water (%PAHs ± RSD) | Concentrations in mussels | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| K (h−1) | t1/2 (h) | (μg/L water ± s.d.) | (mg/Kg mussel f. m. ± s.d.) | |||||||
| 0 h | 24 h | 24 h | 24 h | 48 h | 72 h | |||||
| Control | 0 | n.d. | n.d. | 0 | 0.04 ± 0.21a | 0.02 ± 0.17a | 0.06 ± 0.29a | |||
| BaP | 10 | 0.17 | 4.0 | 11.5 ± 0.9 | 0.15 ± 0.01 | 1.30 ± 0.09 | 1.9 ± 0.3b | 3.77 ± 0.03b | 5 ± 2b | |
| 100 | 0.14 | 4.9 | 97 ± 6 | 3.2 ± 0.1 | 3.3 ± 0.1 | 15.7 ± 0.1c | 20 ± 6c | 34 ± 5c | ||
| AzaBaP | 10 | 0.14 | 5.1 | 9.8 ± 0.3 | 0.38 ± 0.04 | 3.87 ± 0.04 | 1.7 ± 0.3b | 3 ± 1b | 5.8 ± 0.2b | |
| 100 | 0.17 | 4.2 | 102 ± 8 | 1.14 ± 0.05 | 1.12 ± 0.05 | 14 ± 3c | 23 ± 4c | 40 ± 8c | ||
| Mix | Total* | 10 | 9.3 ± 0.2 | 0.40 ± 0.05 | 4.3 ± 0.5 | 2.11 ± 0.03b | 4.6 ± 0. 7b | 7 ± 1b | ||
| 100 | 88 ± 5 | 0.80 ± 0.04 | 0.91 ± 0.05 | 18 ± 1c | 37 ± 4d | 70 ± 8d | ||||
| BaP | 5 | 0.16 | 4.3 | 4.52 ± 0.06 | 0.090 ± 0.006 | 1.9 ± 0.1 | 1.07 ± 0.04 | 2.4 ± 0.2 | 3.9 ± 0.2 | |
| 50 | 0.22 | 3.1 | 48 ± 2 | 0.15 ± 0.01 | 0.31 ± 0.02 | 9.4 ± 0.1 | 19 ± 2 | 37 ± 5 | ||
| AzaBaP | 5 | 0.12 | 5.6 | 4.77 ± 0.09 | 0.32 ± 0.04 | 6.6 ± 0.9 | 1.03 ± 0.07 | 2.1 ± 0.5 | 2.8 ± 0.5 | |
| 50 | 0.15 | 4.6 | 40 ± 3 | 0.65 ± 0.03 | 1.64 ± 0.08 | 8.6 ± 1.5 | 18.14 ± 2.00 | 33 ± 5 | ||
n.d.: not detected.
*Total: total concentrations in the mixture result from the addition of individual concentrations of BaP and AzaBaP.
a, b, c, d: column-wise significant differences (p < 0.05) for concentrations in mussels at different exposure times (24, 48, or 72 h).
Fig. 3Kinetic bioconcentration factors (BCFK) of BaP and AzaBaP in mussels after 24, 48 and 72 h of waterborne exposure to 10 and 100 μg/L (both separately dosed and as a mixture).
Fig. 4Induction equivalent factors (IEFs) and induction equivalency (IEQ) of BaP and AzaBaP in mussels after 24, 48 and 72 h of waterborne exposure to 10 and 100 μg/L (both separately dosed and as a mixture).