Literature DB >> 28202476

Substituting whole grain for refined grain: what is needed to strengthen the scientific evidence for health outcomes?

Inge Tetens1.   

Abstract

Mesh：

Substances：

Year:  2017        PMID： 28202476      PMCID： PMC5320419          DOI： 10.3945/ajcn.117.152496

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


× No keyword cloud information.
  9 in total

Review 1.  Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies.

Authors:  Korrie Pol; Robin Christensen; Else M Bartels; Anne Raben; Inge Tetens; Mette Kristensen
Journal:  Am J Clin Nutr       Date:  2013-08-14       Impact factor: 7.045

Review 2.  Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies.

Authors:  Chris J Seal; Iain A Brownlee
Journal:  Proc Nutr Soc       Date:  2015-06-11       Impact factor: 6.297

3.  Recommendations for reporting whole-grain intake in observational and intervention studies.

Authors:  Alastair B Ross; Mette Kristensen; Chris J Seal; Paul Jacques; Nicola M McKeown
Journal:  Am J Clin Nutr       Date:  2015-03-25       Impact factor: 7.045

4.  Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit.

Authors:  Renee Korczak; Len Marquart; Joanne L Slavin; Keagan Ringling; YiFang Chu; Marianne O'Shea; Cynthia Harriman; Kelly Toups; Jan de Vries; Paul Jacques; David M Klurfeld; Mary Ellen Camire; Laurian Unnevehr
Journal:  Am J Clin Nutr       Date:  2016-11-02       Impact factor: 7.045

5.  Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults.

Authors:  Sally M Vanegas; Mohsen Meydani; Junaidah B Barnett; Barry Goldin; Anne Kane; Helen Rasmussen; Carrie Brown; Pajau Vangay; Dan Knights; Satya Jonnalagadda; Katie Koecher; J Philip Karl; Michael Thomas; Gregory Dolnikowski; Lijun Li; Edward Saltzman; Dayong Wu; Simin Nikbin Meydani
Journal:  Am J Clin Nutr       Date:  2017-02-08       Impact factor: 7.045

6.  Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women.

Authors:  J Philip Karl; Mohsen Meydani; Junaidah B Barnett; Sally M Vanegas; Barry Goldin; Anne Kane; Helen Rasmussen; Edward Saltzman; Pajau Vangay; Dan Knights; C-Y Oliver Chen; Sai Krupa Das; Satya S Jonnalagadda; Simin N Meydani; Susan B Roberts
Journal:  Am J Clin Nutr       Date:  2017-02-08       Impact factor: 7.045

7.  Whole grain foods and health - a Scandinavian perspective.

Authors:  Wenche Frølich; Per Aman; Inge Tetens
Journal:  Food Nutr Res       Date:  2013-02-12       Impact factor: 3.894

Review 8.  Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion.

Authors:  Mario G Ferruzzi; Satya S Jonnalagadda; Simin Liu; Len Marquart; Nicola McKeown; Marla Reicks; Gabriele Riccardi; Chris Seal; Joanne Slavin; Frank Thielecke; Jan-Willem van der Kamp; Densie Webb
Journal:  Adv Nutr       Date:  2014-03-01       Impact factor: 8.701

9.  The HEALTHGRAIN definition of 'whole grain'.

Authors:  Jan Willem van der Kamp; Kaisa Poutanen; Chris J Seal; David P Richardson
Journal:  Food Nutr Res       Date:  2014-02-04       Impact factor: 3.894
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.