Literature DB >> 28194866

Pseudomonas protegens CS1 from the lemon phyllosphere as a candidate for citrus canker biocontrol agent.

G Michavila1, C Adler1, P R De Gregorio1, M J Lami1, M C Caram Di Santo1, A M Zenoff1, R E de Cristobal1, P A Vincent1.   

Abstract

Citrus canker is a worldwide-distributed disease caused by Xanthomonas citri subsp. citri. One of the most used strategies to control the disease is centred on copper-based compounds that cause environmental problems. Therefore, it is of interest to develop new strategies to manage the disease. Previously, we reported the ability of the siderophore pyochelin, produced by the opportunistic human pathogen Pseudomonas aeruginosa, to inhibit in vitro several bacterial species, including X. citri subsp. citri. The action mechanism, addressed with the model bacterium Escherichia coli, was connected to the generation of reactive oxygen species (ROS). This work aimed to find a non-pathogenic strain from the lemon phyllosphere that would produce pyochelin and therefore serve in canker biocontrol. An isolate that retained its capacity to colonise the lemon phyllosphere and inhibit X. citri subsp. citri was selected and characterised as Pseudomonas protegens CS1. From a liquid culture of this strain, the active compound was purified and identified as the pyochelin enantiomer, enantio-pyochelin. Using the producing strain and the pure compound, both in vitro and in vivo, we determined that the action mechanism of X. citri subsp. citri inhibition also involved the generation of ROS. Finally, the potential application of P. protegens CS1 was evaluated by spraying the bacterium in a model that mimics the natural X. citri subsp. citri infection. The ability of P. protegens CS1 to reduce canker formation makes this strain an interesting candidate as a biocontrol agent.
© 2017 German Botanical Society and The Royal Botanical Society of the Netherlands.

Entities:  

Keywords:  zzm321990Pseudomonaszzm321990; Biological control; citrus canker disease; enantio-pyochelin; indigenous; lemon

Mesh:

Substances:

Year:  2017        PMID: 28194866     DOI: 10.1111/plb.12556

Source DB:  PubMed          Journal:  Plant Biol (Stuttg)        ISSN: 1435-8603            Impact factor:   3.081


  5 in total

1.  Contribution of the Siderophores Pyoverdine and Enantio-Pyochelin to Fitness in Soil of Pseudomonas protegens Pf-5.

Authors:  Ignacio Drehe; Ester Simonetti; Jimena A Ruiz
Journal:  Curr Microbiol       Date:  2018-08-28       Impact factor: 2.188

2.  Endophytic bacterial community diversity in two citrus cultivars with different citrus canker disease resistance.

Authors:  Bing Liu; Jiahao Lai; Simeng Wu; Junxi Jiang; Weigang Kuang
Journal:  Arch Microbiol       Date:  2021-08-18       Impact factor: 2.552

3.  The Mexican giant maize of Jala landrace harbour plant-growth-promoting rhizospheric and endophytic bacteria.

Authors:  Bibiana Rios-Galicia; Catalina Villagómez-Garfias; Esaú De la Vega-Camarillo; Jairo Eder Guerra-Camacho; Nora Medina-Jaritz; Ramón Ignacio Arteaga-Garibay; Lourdes Villa-Tanaca; César Hernández-Rodríguez
Journal:  3 Biotech       Date:  2021-09-24       Impact factor: 2.893

4.  Plant Microbiome and Its Link to Plant Health: Host Species, Organs and Pseudomonas syringae pv. actinidiae Infection Shaping Bacterial Phyllosphere Communities of Kiwifruit Plants.

Authors:  Witoon Purahong; Luigi Orrù; Irene Donati; Giorgia Perpetuini; Antonio Cellini; Antonella Lamontanara; Vania Michelotti; Gianni Tacconi; Francesco Spinelli
Journal:  Front Plant Sci       Date:  2018-11-07       Impact factor: 5.753

5.  Predicting the impact of environmental factors on citrus canker through multiple regression.

Authors:  Akhtar Hameed; Muhammad Atiq; Zaheer Ahmed; Nasir Ahmed Rajput; Muhammad Younas; Abdul Rehman; Muhammad Waqar Alam; Sohaib Sarfaraz; Nadia Liaqat; Kaneez Fatima; Komal Tariq; Sahar Jameel; Hafiz Muhammad Zia Ullah Ghazali; Pavla Vachova; Saleh H Salmen; Mohammad Javed Ansari
Journal:  PLoS One       Date:  2022-04-05       Impact factor: 3.752

  5 in total

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