| Literature DB >> 28194241 |
Marek Buzga1, Tomas Kupka2, Milan Siroky3, Habib Narwan4, Evzen Machytka2, Pavol Holeczy5, Zdeněk Švagera6.
Abstract
INTRODUCTION: Intragastric balloons (IGBs) have been successfully used to treat obesity for the last 18 years. These balloons are made of different materials and filled with either air or saline. It seems that balloons filled with saline result in more effective weight loss, but are associated with worse tolerance after implantation. In contrast, balloons filled with air are associated with excellent tolerance, but result in less effective weight loss. AIM: To report the early safety and effectiveness results of the End-Ball® balloon and to encourage discussions on how to best use this new-generation IGB for endoscopic weight loss management.Entities:
Keywords: End-Ball®; intragastric balloon; obesity; safety; weight loss
Year: 2016 PMID: 28194241 PMCID: PMC5299079 DOI: 10.5114/wiitm.2016.63988
Source DB: PubMed Journal: Wideochir Inne Tech Maloinwazyjne ISSN: 1895-4588 Impact factor: 1.195
Patients’ characteristics and baseline data
| Patient no. | Gender | Age | BW [kg] | BMI [kg/m2] | Obesity-related diseases | IGB size [cc] | Ratio saline : air | Sedation [mg] | Hospital stay [days] | Treatment period [weeks] | Vomiting during follow-up for 3 days after End-Ball® insertion [number per day] | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| D1 | D2 | D3 | |||||||||||
| 1 | F | 19 | 87 | 30.7 | O | 600 | 1 : 1 | 7 | 0 | 26 | 4 | – | – |
| 2 | M | 53 | 84 | 30.6 | H | 550 | 1 : 1 | 7 | 0 | 27 | 3 | 2 | 2 |
| 3 | M | 53 | 88 | 35.3 | O | 600 | 1 : 1 | 8 | 0 | 24 | 2 | – | – |
| 4 | M | 53 | 100 | 37.2 | IHD, H | 600 | 1 : 1 | 8 | 0 | 25 | 4 | – | – |
| 5 | F | 55 | 95 | 34.9 | O | 550 | 1 : 1 | 6 | 0 | 26 | 2 | 2 | 1 |
| 6 | F | 38 | 105 | 35.1 | O | 550 | 1 : 1 | 8 | 0 | 26 | 4 | – | – |
| 7 | M | 33 | 115 | 35.5 | H | 600 | 1 : 1 | 9 | 0 | 23 | 1 | 1 | – |
| 8 | M | 29 | 135 | 45.1 | H | 600 | 1 : 1 | 9 | 0 | 26 | 6 | 1 | – |
| 9 | F | 62 | 105 | 39.5 | DPL | 600 | 1 : 1 | 5 | 0 | 28 | 4 | – | – |
| 10 | F | 28 | 95 | 32.1 | O | 550 | 1 : 1 | 5 | 0 | 29 | 3 | – | – |
| 11 | F | 51 | 114 | 37.2 | O | 600 | 1 : 1 | 9 | 0 | 25 | 6 | 2 | 1 |
| 12 | M | 35 | 92 | 30.0 | O | 550 | 1 : 1 | 7 | 0 | 26 | 1 | – | – |
| 13 | M | 42 | 99 | 36.4 | H | 600 | 1 : 1 | 7 | 0 | 24 | 2 | – | – |
| 14 | F | 44 | 108 | 36.9 | H | 600 | 1 : 1 | 6 | 0 | 29 | 5 | 3 | 1 |
| 15 | F | 49 | 89 | 33.1 | O | 600 | 1 : 1 | 6 | 0 | 28 | 3 | – | – |
| 16 | F | 32 | 96 | 34.4 | O | 600 | 1 : 1 | 5 | 0 | 26 | 5 | 1 | – |
| 17 | F | 45 | 87 | 33.2 | O | 600 | 1 : 1 | 8 | 0 | 29 | 6 | 1 | – |
| 18 | F | 23 | 101 | 34.9 | H | 550 | 1 : 1 | 6 | 0 | 27 | 3 | – | – |
| 19 | F | 28 | 99 | 35.9 | DPL | 550 | 1 : 1 | 7 | 0 | 26 | 4 | – | – |
| 20 | F | 38 | 108 | 30.1 | O | 600 | 1 : 1 | 7 | 0 | 28 | 5 | 2 | 1 |
| Median | 40 | 99 | 35.0 | 26.0 | 3.65 | 0.75 | 0 | ||||||
| (Range) | (19–62) | (84–135) | (30–45.1) | (23–29) | (1–6) | (0–3) | (0–2) | ||||||
H – hypertension, IHD – ischemic heart disease, DPL – dyslipidemia.
Overview of weight and body composition parameters in all patients (N = 20)
| Parameter | Baseline | 3 months | 6 months |
|
|---|---|---|---|---|
| Weight [kg] (min.–max.) | 100.1 ±12.2 (84–135) | 89.1 ±11.2 (73–115) | 86.3 ±11.5 (68–111) | < 0.001 |
| BMI [kg/m2] (min.–max.) | 34.8 ±3.7 (30.0–45.1) | 30.9 ±3.2 (26.2–38.4) | 29.9 ±3.1 (25.4–37.1) | < 0.001 |
| Weight loss [kg] (min.–max.) | 11.1 (3–20) | 13.9 (4–24) | < 0.001 | |
| EBL % (min.–max.) | 43.2 ±17.1 (8.8–73.1) | 53.4 ±20.6 (11.8–92.8) | ||
| EWL % (min.–max.) | 30.5 ±9.7 (6.6–49.3) | 37.9 ±12.9 (8.8–66.8) |
EBL – excess BMI loss, EWL – excess weight loss. Data are expressed as mean ± SD. P-values refer to significantly different values between baseline and 6 months following surgery (F-test).
Parameters of lipid and glucose metabolism before and at 3 and 6 months after insertion of balloon. Statistical significance was compared between the pre-surgery status and the post-surgery follow-up examination results, 6 months after the operation. Student’s t-test at statistical significance of 0.05 was used
| Parameter | Pre-surgery | 3 months after surgery | 6 months after surgery |
| |||
|---|---|---|---|---|---|---|---|
| Average | SD | Average | SD | Average | SD | ||
| Glucose [mmol/l] | 5.58 | 0.67 | 5.45 | 0.68 | 5.29 | 0.65 | NS |
| HbA1c (%) | 4.03 | 0.48 | 3.54 | 0.34 | 3.59 | 0.39 | < 0.001 |
| C-peptide [pmol/l] | 1702.77 | 661.34 | 1286.89 | 783.97 | 1208.93 | 546.96 | < 0.002 |
| TC [mmol/l] | 5.27 | 0.76 | 5.29 | 0.90 | 5.11 | 0.81 | NS |
| TG [mmol/l] | 1.97 | 0.78 | 1.60 | 0.50 | 1.31 | 0.49 | < 0.001 |
| HDL [mmol/l] | 1.29 | 0.26 | 1.28 | 0.30 | 1.39 | 0.30 | < 0.025 |
| LDL [mmol/l] | 3.06 | 0.72 | 3.28 | 0.75 | 3.18 | 0.69 | NS |
TC – total cholesterol, TG – triacylglycerols, HDL – high-density lipoprotein cholesterol, LDL – low-density lipoprotein cholesterol, HbA1c – glycated hemoglobin.