Literature DB >> 28193421

Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.

Aleksander Siger1, Krzysztof Dwiecki2, Wojciech Borzyszkowski3, Mieczysław Turski3, Magdalena Rudzińska4, Małgorzata Nogala-Kałucka2.   

Abstract

A physicochemical characteristic of the cold-pressed oil obtained from seeds of common beech (Fagus sylvatica L.) has been presented. This plant may be considered as unconventional oilseeds crops because of relatively high content of fat (27.25%). The analyzed beech seeds oil has been classified as oleic-linoleic acids oil with more than 76% percentage share of those species. Beech seeds oil contains 4.2% of gamma-linolenic acid (GLA). Unique characteristic is the high content of γ-tocopherol (75.4mg/100g) and δ-tocopherol (34.05mg/100g). γ-Tocopherol is effective scavengers of reactive nitrogen species and prevents DNA bases nitration, what makes beech seeds oil interesting raw material in the production of cosmetics. Additionally the content of carotenoids, very effective photooxidation inhibitors, is at high level in comparison with other cold-pressed oils. It was demonstrated that PCA analysis may help to determine the authenticity of oil obtained from beech seeds.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cold-pressed oil; Fagus sylvatica L.; Fatty acids; Gamma-linolenic acid; Phytosterols; Tocopherols

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Year:  2017        PMID: 28193421     DOI: 10.1016/j.foodchem.2017.01.022

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Chemical Characterization and In Vivo Toxicological Safety Evaluation of Emu Oil.

Authors:  Meijuan Lan; Lin Li; Shengkai Luo; Juncheng Chen; Xiaofeng Yi; Xia Zhang; Bing Li; Zhiyi Chen
Journal:  Nutrients       Date:  2022-05-27       Impact factor: 6.706

Review 2.  Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommendations for Chromatographic Techniques, Tools, and Approaches Used for Tocochromanol Determination.

Authors:  Paweł Górnaś; Georgijs Baškirovs; Aleksander Siger
Journal:  Molecules       Date:  2022-10-04       Impact factor: 4.927

  2 in total

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