| Literature DB >> 28193414 |
Nur Cebi1, Mustafa Tahsin Yilmaz2, Osman Sagdic1, Hande Yuce3, Emrah Yelboga3.
Abstract
Our work explored, for the first time, monitoring peroxide value (PV) of omega-3 rich algae oil using ATR-FTIR spectroscopic technique. The PV of the developed method was compared by that obtained by standard method of Association of Official Analytical Chemists (AOAC). In this study, peak area integration (PAI), Partial Least Squares Regression (PLSR), and Principal Component Regression (PCR) were used as the calibration techniques. PV obtained by the AOAC method and by FTIR-ATR technique were well correlated considering the peak area related to trans double bonds and chemometrics techniques of PLSR and PCR. Calibration model was established using the band with a peak point at 966cm-1 (990-940cm-1) related to CH out of plane deformation vibration of trans double bond. Algae oil oxidation could be successfully quantified using PAI, PLSR and PCR techniques. Additionally, hierarchical cluster analysis was performed and significant discrimination was observed coherently with oxidation process.Entities:
Keywords: ATR-FTIR; Algae oil; Chemometrics; Oxidation; Peroxide value
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Year: 2017 PMID: 28193414 DOI: 10.1016/j.foodchem.2017.01.013
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514