Literature DB >> 28191588

Enhancing fungal production of galactaric acid.

Dorothee Barth1, Marilyn G Wiebe2.   

Abstract

Galactaric (mucic) acid is a symmetrical six carbon diacid which can be produced by oxidation of galactose with nitric acid, electrolytic oxidation of D-galacturonate or microbial conversion of D-galacturonate. Both salts and the free acid of galactarate have relatively low solubility, which may create challenges for a microbial host. Galactaric acid was most soluble at pH values around 4.7 in the presence of ammonium or sodium ions and less soluble in the presence of potassium ions. Solubility increased with increasing temperature. Production of galactaric acid by Trichoderma reesei D-161646 was dependent on temperature, pH and medium composition, being best at pH 4 and 35 °C. Up to 20 g L-1 galactaric acid were produced from D-galacturonate using a fed-batch strategy with lactose as co-substrate and both ammonium and yeast extract as nitrogen sources. Crystals of galactaric acid were observed to form in the broth of some fermentations.

Entities:  

Keywords:  D-galacturonate; Galactaric acid; Mucic acid; Solubility; Trichoderma reesei

Mesh:

Substances:

Year:  2017        PMID: 28191588     DOI: 10.1007/s00253-017-8159-y

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  4 in total

1.  Use of ambr®250 to assess mucic acid production in fed-batch cultures of a marine Trichoderma sp. D-221704.

Authors:  Anu Tamminen; Rosaliina Turunen; Dorothee Barth; Virve Vidgren; Marilyn G Wiebe
Journal:  AMB Express       Date:  2022-07-13       Impact factor: 4.126

2.  Scaling up and scaling down the production of galactaric acid from pectin using Trichoderma reesei.

Authors:  Toni Paasikallio; Anne Huuskonen; Marilyn G Wiebe
Journal:  Microb Cell Fact       Date:  2017-07-11       Impact factor: 5.328

3.  Engineering marine fungi for conversion of D-galacturonic acid to mucic acid.

Authors:  Virve Vidgren; Satu Halinen; Anu Tamminen; Susanna Olenius; Marilyn G Wiebe
Journal:  Microb Cell Fact       Date:  2020-07-31       Impact factor: 5.328

Review 4.  Microbial hexuronate catabolism in biotechnology.

Authors:  Joosu Kuivanen; Alessandra Biz; Peter Richard
Journal:  AMB Express       Date:  2019-01-30       Impact factor: 3.298

  4 in total

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