Literature DB >> 28189364

A Novel ω-3 Acid Ethyl Ester Formulation Incorporating Advanced Lipid TechnologiesTM (ALT®) Improves Docosahexaenoic Acid and Eicosapentaenoic Acid Bioavailability Compared with Lovaza®.

Miguel A Lopez-Toledano1, Thorsteinn Thorsteinsson2, Ahmed Daak2, Kevin C Maki3, Colleen Johns2, Adrian L Rabinowicz2, Frederick D Sancilio2.   

Abstract

PURPOSE: The US Food and Drug Administration has approved several highly purified ω-3 fatty acid prescription drugs for the treatment of severe hypertriglyceridemia. These differ in the amounts and forms of docosahexaenoic acid (DHA) and/or eicosapentaenoic acid (EPA). This study compared the bioavailability of SC401 (1530 mg EPA-ethyl esters [EEs] and DHA-EEs plus Advanced Lipid Technologies⁎ [ALT†], a proprietary lipid-delivery platform to improve absorption), with. Lovaza‡ (3600 mg ω-3, primarily EPA-EEs and DHA-EEs) under low-fat feeding conditions.
METHODS: This was a Phase I, randomized, open-label, single-dose, 2-way crossover study in healthy participants housed from day -3 to day 2 in each treatment period. Blood samples for pharmacokinetic measurements were collected before and after dosing, and safety profile and tolerability were assessed.
FINDINGS: In unadjusted analyses, SC401 had 5% lower Cmax and approximately the same AUC0-last of EPA + DHA total lipids compared with Lovaza. When adjusted for baseline, SC401 had ~6% higher Cmax and 18% higher AUC0-last for EPA + DHA total lipids, and dose- and baseline-adjusted analyses found that SC401 had ~149% higher Cmax and 178% higher AUC0-last than Lovaza for EPA + DHA total lipids. The Tmax was also substantially longer with Lovaza (~10 hours) than with SC401 (~6 hours). IMPLICATIONS: These results indicate that SC401, an ω-3 acid EE formulation containing ALT† achieved high bioavailability of EPA and DHA, at a lower dose (1530 mg) than Lovaza (3600 mg), under low-fat feeding conditions.
Copyright © 2017 Elsevier HS Journals, Inc. All rights reserved.

Entities:  

Keywords:  Advanced Lipid Technologies™; bioavailability; docosahexaenoic acid; eicosapentaenoic acid; food effect; ω-3 fatty acids

Mesh:

Substances:

Year:  2017        PMID: 28189364     DOI: 10.1016/j.clinthera.2017.01.020

Source DB:  PubMed          Journal:  Clin Ther        ISSN: 0149-2918            Impact factor:   3.393


  7 in total

1.  Double-blind, randomized, multicenter phase 2 study of SC411 in children with sickle cell disease (SCOT trial).

Authors:  Ahmed A Daak; Carlton D Dampier; Beng Fuh; Julie Kanter; Ofelia A Alvarez; L Vandy Black; Melissa A McNaull; Michael U Callaghan; Alex George; Lynne Neumayr; Lee M Hilliard; Fredrick Sancilio; Adrian L Rabinowicz; Matthew M Heeney
Journal:  Blood Adv       Date:  2018-08-14

2.  A self-emulsifying Omega-3 ethyl ester formulation (AquaCelle) significantly improves eicosapentaenoic and docosahexaenoic acid bioavailability in healthy adults.

Authors:  Kristen E Bremmell; David Briskey; Tahlia R Meola; Alistair Mallard; Clive A Prestidge; Amanda Rao
Journal:  Eur J Nutr       Date:  2019-10-21       Impact factor: 5.614

3.  Spectral profiles of commercial omega-3 supplements: an exploratory analysis by ATR-FTIR and 1H NMR.

Authors:  Thiago I B Lopes; Elba S Pereira; Deisy Dos S Freitas; Samuel L Oliveira; Glaucia B Alcantara
Journal:  J Food Sci Technol       Date:  2019-11-13       Impact factor: 2.701

4.  A novel self-micro-emulsifying delivery system (SMEDS) formulation significantly improves the fasting absorption of EPA and DHA from a single dose of an omega-3 ethyl ester concentrate.

Authors:  Yan Qin; Hilde Nyheim; Else Marie Haram; Joseph M Moritz; Svein Olaf Hustvedt
Journal:  Lipids Health Dis       Date:  2017-10-16       Impact factor: 3.876

5.  Changes in Bioavailability of Omega-3 (DHA) through Alpha-Tocopheryl Phosphate Mixture (TPM) after Oral Administration in Rats.

Authors:  Roksan Libinaki; Paul D Gavin
Journal:  Nutrients       Date:  2017-09-20       Impact factor: 5.717

Review 6.  A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids.

Authors:  Mateusz Cholewski; Monika Tomczykowa; Michał Tomczyk
Journal:  Nutrients       Date:  2018-11-04       Impact factor: 5.717

7.  Pharmacokinetics of a Single Intake of a Self-Emulsifying Drug Delivery System Containing the Triglyceride Form of DHA: A Randomized, Double-Blinded, Crossover Study.

Authors:  Mariko Hayashida; Yuri Ishii; Tomoki Adachi; Rie Imai; Nobuo Uotsu; Kei Yui
Journal:  Curr Dev Nutr       Date:  2022-07-25
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.