Literature DB >> 28188639

Effect of unconventional oilseeds (safflower, poppy, hemp, camelina) on in vitro ruminal methane production and fermentation.

Shaopu Wang1, Michael Kreuzer1, Ueli Braun2, Angela Schwarm1.   

Abstract

BACKGROUND: Dietary supplementation with oilseeds can reduce methane emission in ruminants, but only a few common seeds have been tested so far. This study tested safflower (Carthamus tinctorius), poppy (Papaver somniferum), hemp (Cannabis sativa), and camelina (Camelina sativa) seeds in vitro using coconut (Cocos nucifera) oil and linseed (Linum usitatissimum) as positive controls.
RESULTS: All the tested oilseeds suppressed methane yield (mL g-1 dry matter, up to 21%) compared to the non-supplemented control when provided at 70 g oil kg-1 dry matter, and they were as effective as coconut oil. Safflower and hemp were more effective than linseed (21% and 18% vs. 10%), whereas the effects of poppy and camelina were similar to linseed. When methane was related to digestible organic matter, only hemp and safflower seeds and coconut oil were effective compared to the non-supplemented control (up to 11%). The level of methanogenesis and the ratios of either the n-6:n-3 fatty acids or C18:2 :C18:3 in the seed lipids were not related.
CONCLUSION: Unconventional oilseeds widen the spectrum of oilseeds that can be used in dietary methane mitigation. In vivo confirmation of their methane mitigating effect is still needed, and their effects on animal performance still must be determined.
© 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Entities:  

Keywords:  ammonia; digestibility; fatty acid; lipid; methanogenesis; ruminants

Mesh:

Substances:

Year:  2017        PMID: 28188639     DOI: 10.1002/jsfa.8260

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  7 in total

1.  Evaluation of the Effect of Different Dietary Lipid Sources on Dogs' Faecal Microbial Population and Activities.

Authors:  Alessandro Vastolo; Jonathan Riedmüller; Monica Isabella Cutrignelli; Jürgen Zentek
Journal:  Animals (Basel)       Date:  2022-05-26       Impact factor: 3.231

2.  Contribution of Ruminal Fungi, Archaea, Protozoa, and Bacteria to the Methane Suppression Caused by Oilseed Supplemented Diets.

Authors:  Shaopu Wang; Katrin Giller; Michael Kreuzer; Susanne E Ulbrich; Ueli Braun; Angela Schwarm
Journal:  Front Microbiol       Date:  2017-09-29       Impact factor: 5.640

3.  Evaluation of ensiled soy sauce by-product combined with several additives as an animal feed.

Authors:  Sadarman Sadarman; Muhammad Ridla; Nahrowi Nahrowi; Roni Ridwan; Anuraga Jayanegara
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Review 4.  Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet-Microbe Interaction.

Authors:  Faiz-Ul Hassan; Muhammad Adeel Arshad; Hossam M Ebeid; Muhammad Saif-Ur Rehman; Muhammad Sajjad Khan; Shehryaar Shahid; Chengjian Yang
Journal:  Front Vet Sci       Date:  2020-11-12

5.  Enteric methane mitigation interventions.

Authors:  Julia Q Fouts; Mallory C Honan; Breanna M Roque; Juan M Tricarico; Ermias Kebreab
Journal:  Transl Anim Sci       Date:  2022-04-08

6.  The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk.

Authors:  Robert Bodkowski; Katarzyna Czyż; Anna Wyrostek; Paulina Cholewińska; Ewa Sokoła-Wysoczańska; Roman Niedziółka
Journal:  Animals (Basel)       Date:  2020-05-25       Impact factor: 2.752

Review 7.  Hemp (Cannabis sativa L.) Seed and Co-Products Inclusion in Diets for Dairy Ruminants: A Review.

Authors:  Lucia Bailoni; Elisabetta Bacchin; Angela Trocino; Sheyla Arango
Journal:  Animals (Basel)       Date:  2021-03-17       Impact factor: 2.752

  7 in total

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