| Literature DB >> 28185026 |
Hamidah Idris1, David P Labeda2, Imen Nouioui1, Jean Franco Castro1,3, Maria Del Carmen Montero-Calasanz1, Alan T Bull4, Juan A Asenjo3, Michael Goodfellow5.
Abstract
A polyphasic study was undertaken to determine the taxonomic status of a Streptomyces strain which had been isolated from a high altitude Atacama Desert soil and shown to have bioactive properties. The strain, isolate H9T, was found to have chemotaxonomic, cultural and morphological properties that place it in the genus Streptomyces. 16S rRNA gene sequence analyses showed that the isolate forms a distinct branch at the periphery of a well-delineated subclade in the Streptomyces 16S rRNA gene tree together with the type strains of Streptomyces crystallinus, Streptomyces melanogenes and Streptomyces noboritoensis. Multi-locus sequence analysis (MLSA) based on five house-keeping gene alleles showed that isolate H9T is closely related to the latter two type strains and to Streptomyces polyantibioticus NRRL B-24448T. The isolate was distinguished readily from the type strains of S. melanogenes, S. noboritoensis and S. polyantibioticus using a combination of phenotypic properties. Consequently, the isolate is considered to represent a new species of Streptomyces for which the name Streptomyces aridus sp. nov. is proposed; the type strain is H9T (=NCIMB 14965T=NRRL B65268T). In addition, the MLSA and phenotypic data show that the S. melanogenes and S. noboritoensis type strains belong to a single species, it is proposed that S. melanogenes be recognised as a heterotypic synonym of S. noboritoensis for which an emended description is given.Entities:
Keywords: Aridus; Atacama Desert; Polyphasic taxonomy; Streptomyces
Mesh:
Substances:
Year: 2017 PMID: 28185026 PMCID: PMC5387016 DOI: 10.1007/s10482-017-0838-2
Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN: 0003-6072 Impact factor: 2.271
Fig. 1Scanning electron micrograph of isolate H9T showing spiral chains of smooth surfaced spores following growth on oatmeal agar at 28 °C for 10 days. Bar 1 µm
Growth and cultural characteristics of Streptomyces isolate H9T and the type strains of S. melanogenes, S. noboritoensis and S. polyantibioticus on ISP media after 14 days at 28 °C
| Characteristic | ISP | ||||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | |
| Isolate H9T | |||||||
| Growth | ++ | +++ | ++ | ++ | +++ | ++ | ++ |
| Aerial spore mass | None | None | White | White (edge) and pale yellow pink (middle) | Light brown grey | None | None |
| Substrate mycelium | Brown black | Brown black | Dark grey brown | Brown grey | Brown black | Dark olive brown | Black |
| Diffusible pigments | None | None | None | None | Mild brown | Mild brown | Brown black |
|
| |||||||
| Growth | ++ | ++ | +++ | ++ | + | + | + |
| Aerial spore mass | None | None | White | Grey yellow brown | None | Light grey yellow brown | None |
| Substrate mycelium | Dark grey yellow brown | Dark yellow brown | Dark yellow brown | Light grey yellow brown | Mild yellow brown | Dark grey yellow brown | Deep yellow brown |
| Diffusible pigments | Deep yellow brown | None | None | None | None | Dark yellow brown | None |
|
| |||||||
| Growth | ++ | +++ | +++ | +++ | +++ | ++ | + |
| Aerial spore mass | None | Grey yellow brown | Yellow white | White | None | None | None |
| Substrate mycelium | Mild yellow brown | Dark grey yellow brown | Mild yellow brown | Dark grey yellow brown | Dark grey yellow brown | Dark grey yellow brown | Dark grey yellow brown |
| Diffusible pigments | None | None | None | None | None | None | None |
|
| |||||||
| Growth | ++ | +++ | +++ | +++ | +++ | ++ | + |
| Aerial spore mass | None | White | White | Light grey | White | None | None |
| Substrate mycelium | Dark orange yellow | Dark orange yellow | Mild yellow brown | Light grey yellow brown | Dark yellow brown | Dark yellow brown | Drk orange yellow |
| Diffusible pigments | None | None | None | None | None | None | None |
+++ abundant growth, ++ very good growth, + poor growth
Fatty acid profiles (%) of Streptomyces isolate H9T and the type strains of Streptomyces melanogenes, Streptomyces noboritoensis and Streptomyces polyantibioticus
| Fatty acid | Isolate H9 |
|
|
|
|---|---|---|---|---|
| C12:0 | – | 0.1 | – | – |
| C13:0 | – | 0.1 | – | – |
|
| – | 0.2 | – | 0.1 |
|
| 0.1 | 0.3 | 0.1 | 0.2 |
| C14:0 | 0.1 | 0.4 | 0.3 | 0.3 |
|
| 5.7 | 2.3 | 4.2 | 1.1 |
| C15:0 | 0.3 | 2.3 | 0.6 | 3.1 |
|
| 34.6 | 24.1 | 21.6 | 31.2 |
|
| 2.1 | 12.3 | 15.4 | 10.4 |
| C15:0
| – | 0.1 | – | 0.1 |
|
| 19.4 | 12.7 | 19.4 | 9.8 |
|
| – | 0.2 | 4.5 | 0.2 |
| Summed feature 3 | 0.6 | 1.3 | 0.9 | 1.3 |
| C16:0 | 10.9 | 11.7 | 8.6 | 10.0 |
| C16:1
| – | 1.0 | – | – |
|
| 0.7 | 2.1 | 2.6 | 1.8 |
|
| 0.3 | 1.6 | 1.7 | 0.8 |
|
| 5.7 | 9.6 | 8.6 | 9.3 |
|
| 17.9 | 15.0 | 9.9 | 19.7 |
| C17:1
| 0.2 | 0.1 | – | 0.8 |
| C17:0 | 0.5 | 1.4 | 0.4 | 2.3 |
| C17:0 2OH | – | 0.1 | – | – |
|
| 0.8 | 0.3 | 0.4 | 0.2 |
| C18:0 | 0.2 | 0.1 | – | 0.2 |
| C18:0
| – | 0.1 | – | – |
– fatty acid not detected; Summed feature 3: 16:1 ω7c/15 iso 2 OH
Fig. 2Neighbour-joining phylogenetic tree based on nearly complete 16S rRNA gene sequences (1329–1425 nucleotides) showing relationships between isolate H9T and closely related type strains of Streptomyces species. Asterisks indicate branches of the tree that were recovered using the maximum-likelihood (ML) and maximum-parsimony tree-making methods. ML indicates branches of the tree that were also supported by this algorithm. Numbers at the modes indicate levels of bootstrap support based on a neighbour-joining analysis of 1000 resampled datasets, only values above 50% are given. The scale bar indicates 0.005 substitutions per nucleotide position
Fig. 3Streptomyces sub-tree derived from the phylogenetic tree inferred from concatenated partial sequences of the house-keeping genes atpD, gyrB, recA, rpoB and trpB using the maximum-likelihood method based on the General Time Reversible model. The final dataset consisted of 2622 positions and 706 strains. Percentages at the nodes represent levels of bootstrap support from 1000 resampled datasets, values less than 60% are not shown. The proposed new species is indicated in bold. Bar, equals number of substitutions per site
MLSA distances for strains phylogenetically near to isolate H9T and related isolates
| Strain | MLSA (Kimura 2-paramenter) distance | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ||
| 1 |
| – | |||||||||
| 2 |
| 0.063 | |||||||||
| 3 |
| 0.040 | 0.073 | ||||||||
| 4 |
| 0.040 | 0.073 | 0.000 | |||||||
| 5 |
| 0.038 | 0.076 | 0.014 | 0.014 | ||||||
| 6 |
| 0.094 | 0.123 | 0.093 | 0.093 | 0.097 | |||||
| 7 |
| 0.112 | 0.142 | 0.109 | 0.109 | 0.114 | 0.049 | ||||
| 8 |
| 0.113 | 0.142 | 0.106 | 0.106 | 0.111 | 0.048 | 0.004 | |||
| 9 |
| 0.110 | 0.139 | 0.107 | 0.107 | 0.110 | 0.060 | 0.035 | 0.035 | ||
| 10 |
| 0.111 | 0.138 | 0.107 | 0.107 | 0.110 | 0.054 | 0.034 | 0.034 | 0.039 | – |
Phenotypic properties that differentiate Streptomyces isolate H9T from the type strains of Streptomyces melanogenes, Streptomyces noboritoensis and Streptomyces polyantibioticus
| Phenotypic tests | Isolate H9T |
|
|
|
|---|---|---|---|---|
| Morphology | ||||
| Spore chains | Spiral | Straight to flexuousa | Straight to flexuousb | Spores held within sporangiac |
| API ZYM tests | ||||
| α-Chymotrypsin | – | – | – | + |
| Esterase (C4) | + | – | + | + |
| β-Galactosidase | + | + | – | + |
| α-Glucuronidase | + | + | – | + |
| GEN III BIOLOG microplates | ||||
| Oxidation of: | ||||
| | + | + | + | – |
| | – | – | + | + |
| | – | + | – | + |
| Citric acid | – | + | + | + |
| | – | + | – | + |
| | + | – | – | – |
| Guanidine | – | – | + | – |
| β-hydroxy-Butyric acid | + | – | + | + |
| β-methyl- | – | + | – | – |
| Pectin | + | – | – | – |
| | + | – | – | + |
| | – | – | – | + |
| | + | + | – | – |
| Inhibition tests | ||||
| Sodium bromate | + | + | + | – |
| Sodium lactate (1%) | – | – | – | + |
| Tetrazolium blue | – | – | + | – |
| Growth in the presence of | ||||
| Sodium chloride (4%, w/v) | + | + | + | – |
| Growth at | ||||
| pH 5 | – | – | – | + |
| Other phenotypic tests | ||||
| Biochemical tests | ||||
| Allantoin hydrolysis | – | – | – | + |
| Urea hydrolysis | – | + | + | – |
| Degradation tests | ||||
| Arbutin | – | + | + | + |
| Casein | + | – | – | + |
| Elastin | – | + | + | + |
| Guanine | – | + | + | – |
| Hypoxanthine, | – | + | + | + |
| Starch | + | – | – | + |
| Uric acid | + | + | + | – |
| Tween 80 | + | – | – | + |
| Growth at | ||||
| 40 °C | + | – | – | – |
+, positive result; −, negative result
a , b and c, data taken from Isono et al. (1957) and (le Roes-Hill and Meyers 2009), respectively
Positive results recorded for Streptomyces isolate H9T, S. melanogenes NRRL B- 2072T, S. noboritoensis NRRL B-12152T and S. polyantibioticus NRRL B-24448T
API ZYM tests: acid phosphatase, alkaline phosphatase, cystine arylamidase, esterase lipase (C8), β-glucosidase, leucine arylamidase, lipase (C14), α-mannosidase, naphthol-AS-BI-phosphohydrolase, N-acetyl-β-glucosaminidase and valine arylamidase
GEN III BIOLOG microplates: utilisation of l-alanine, l-aspartic acid, l-glutamic acid, l-histidine, l-serine (amino acids), γ-amino-n-butyric acid, α-keto-butyric acid, α-keto-glutaric acid, acetic acid acetoacetic acid, d-gluconic acid, l-malic acid, propionic acid (organic acids); glycyl-proline (peptide); d-cellobiose, dextrin, l-fucose, d-galactose, 3-O-methyl-d-galactose, β-gentiobiose, d-glucose, glycerol, d-melibiose, stachyose (sugars); d-trehalose (sugar alcohol) and growth in the presence of potassium tellurite, rifamycin SV and sodium chloride (1%, w/v)
Other phenotypic tests: aesculin hydrolysis, degradation of adenine and Tween 40 and growth at 10, 20 and 30 °C
Negative results recorded for Streptomyces isolate H9T, S. melanogenes NRRL B- 2072T, S. noboritoensis NRRL B-12152T and S. polyantibioticus NRRL B-24448T
API ZYM tests: α-fucosidase, α-galactosidase, β-glucuronidase and trypsin
GEN III BIOLOG microplates: utilisation of d-serine#1, d-serine#2, (amino acids); butyric acid, d-malic acid, mucic acid, N-acetyl-neuraminic acid, quinic acid, d-saccharic acid, (organic acids); α-d-lactose, l-rhamnose, stachyose (sugars); d-galacturonic acid, l-galactonic acid-γ-lactone, (sugar acids); d-arabitol, d-mannitol, d-salicin, d-sorbitol (sugar alcohols); glucuronamide (amino hexose) and resistance to fusidic acid, guanidine hydrochloride, lincomycin, minocycline, niaproof, sodium formate, tetrazolium violet, tetrazolium blue, troleandomycin, vancomycin and growth in the presence of sodium chloride (8%, w/v) and at pH 6
Other phenotypic tests: H2S production, nitrate reduction, degradation of cellulose, chitin, xanthine, xylan and tributyrin and growth at 4 or 45 °C