Literature DB >> 281817

[Nutritional and physiological properties of frying fats].

K Lang.   

Abstract

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Year:  1978        PMID： 281817

Source DB:  PubMed          Journal:  Z Ernahrungswiss Suppl        ISSN： 0084-5337


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  4 in total

1.  Long term feeding effects of heated and fried oils on lipids and lipoproteins in rats.

Authors:  K Narasimhamurthy; P L Raina
Journal:  Mol Cell Biochem       Date:  1999-05       Impact factor: 3.396

2.  A survey on operating conditions and quality of commercial frying fats in Hungary.

Authors:  A Gere
Journal:  Z Ernahrungswiss       Date:  1985-06

3.  Long-term feeding effects of heated and fried oils on hepatic antioxidant enzymes, absorption and excretion of fat in rats.

Authors:  S Purushothama; H D Ramachandran; K Narasimhamurthy; P L Raina
Journal:  Mol Cell Biochem       Date:  2003-05       Impact factor: 3.396

4.  Decrease in essential fatty acid content of edible fats during the frying process.

Authors:  A Gere
Journal:  Z Ernahrungswiss       Date:  1982-09
  4 in total

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