| Literature DB >> 28179966 |
Daisuke Saito1, Akio Kanazawa2, Nayumi Shigihara1, Fumihiko Sato1, Toyoyoshi Uchida1, Junko Sato1, Hiromasa Goto1, Takeshi Miyatsuka1, Fuki Ikeda1, Takeshi Ogihara1, Chie Ohmura1, Hirotaka Watada3.
Abstract
BACKGROUND: The aim of this study was to investigate the efficacy and safety of vildagliptin as an add-on therapy for patients with type 2 diabetes mellitus inadequately controlled with basal insulin.Entities:
Keywords: 1,5-anhydroglucitol; Basal insulin; DPP-4 inhibitor
Year: 2017 PMID: 28179966 PMCID: PMC5289138 DOI: 10.14740/jocmr2874w
Source DB: PubMed Journal: J Clin Med Res ISSN: 1918-3003
Figure 1Flow diagram of patient recruitment. Twenty-four patients were randomly allocated to either the control group or the vildagliptin group. All patients were followed up for 6 months.
Characteristics of Subjects at Baseline
| Control | Vildagliptin | P-value | |
|---|---|---|---|
| n | 12 | 12 | |
| Gender (males/females) | 8/4 | 11/1 | |
| Age (years) | 61.7 ± 10.0 | 60.0 ± 11.4 | 0.688 |
| BMI (kg/m2) | 24.8 ± 5.3 | 25.6 ± 5.4 | 0.719 |
| Systolic blood pressure (mm Hg) | 132.3 ± 17.7 | 134.2 ± 17.4 | 0.816 |
| Diastolic blood pressure (mm Hg) | 72.3 ± 13.1 | 80.1 ± 11.5 | 0.183 |
| Diabetes duration (years) | 10.5 ± 9.1 | 14.2 ± 8.8 | 0.327 |
| HbA1c (%) | 7.7 ± 0.6 | 8.1 ± 0.7 | 0.172 |
| 1,5-AG (μg/mL) | 6.4 ± 3.4 | 4.4 ± 3.3 | 0.183 |
| Fasting blood glucose (mg/dL) | 133.1 ± 32.3 | 144.1 ± 30.1 | 0.397 |
| C-peptide (ng/mL) | 2.7 ± 2.5 | 1.9 ± 1.1 | 0.385 |
| C-peptide index | 1.89 ± 1.46 | 1.38 ± 0.76 | 0.337 |
| Total cholesterol (mg/dL) | 194.3 ± 35.8 | 163.9 ± 26.8 | 0.056 |
| HDL-C (mg/dL) | 54.9 ± 21.7 | 44.0 ± 12.4 | 0.158 |
| Triglyceride (mg/dL) | 121.2 ± 59.9 | 120.6 ± 42.2 | 0.978 |
| UAE (mg/gCre) | 9.8 (3.7 - 78.0) | 18.8 (12.0 - 21.8) | 0.449 |
| Medications for diabetes | |||
| Oral anti-diabetes therapy | |||
| Sulfonyl urea (n) | 6 | 6 | |
| Metformin (n) | 9 | 9 | |
| α-GI inhibitor (n) | 3 | 1 | |
| Thiazolidine (n) | 1 | 2 | |
| Glinide (n) | 0 | 1 | |
| Insulin dose (units) | 9.4 ± 2.3 | 10.4 ± 6.4 | 0.619 |
| Insulin type | |||
| Detemir | 1 | 2 | |
| Glargine | 8 | 8 | |
| Degludec | 3 | 2 |
Data are mean ± SD or median (interquartile range). BMI: body mass index; HDL-C: high-density lipoprotein cholesterol; UAE: urinary albumin excretion; 1,5-AG: 1,5-anhydroglucitol.
Figure 2HbA1c levels during the study period in the control and vildagliptin groups. *P < 0.01, #P < 0.05, compared with the control group.
Changes in Clinical Parameters Relative to the Baseline
| Control | Vildagliptin | P-value | |
|---|---|---|---|
| BMI (kg/m2) | 0.13 ± 0.44 | 0.51 ± 0.81 | 0.183 |
| Fasting blood glucose (mg/dL) | 6.5 ± 24.6 | -6.3 ± 43.6 | 0.400 |
| C-peptide index (ng/mL) | -0.14 ± 1.09 | 0.83 ± 1.54 | 0.107 |
| UAE (mg/gCre) | 3.95 (-18.5 - 10.8) | 0.4 (-6.4 - 5.1) | 0.722 |
| Insulin unit (unit/day) | 1.0 ± 2.2 | 2.5 ± 2.2 | 0.130 |
| HbA1c (%) | -1.0 ± 0.3 | 0.2 ± 0.8 | < 0.01 |
| 1,5-AG (μg/mL) | 4.5 ± 3.4 | 0.5 ± 4.1 | 0.03 |
Data are mean ± SD or median (interquartile range). BMI: body mass index; HDL-C: high-density lipoprotein cholesterol; UAE: urinary albumin excretion; 1,5-AG: 1,5-anhydroglucitol.
Figure 3Blood glucose profile in the control and vildagliptin groups measured before (0 M) and after 6 months (6 M). 0 and 2: blood glucose level before and 2 h after the indicated meal. Vildagliptin significantly improved blood glucose levels 2 h after breakfast and dinner, and blood glucose levels before dinner compared with the baseline. #P < 0.05, compared with the baseline.