| Literature DB >> 28178951 |
An Pan1, Yeli Wang2, Jian-Min Yuan3,4, Woon-Puay Koh2,5.
Abstract
BACKGROUND: The liver-derived C-reactive protein (CRP) is a sensitive and systemic biomarker of inflammation, and has been associated with increased risk of developing type 2 diabetes in populations other than Chinese. Therefore, we prospectively examined the relation between plasma levels of CRP and risk of type 2 diabetes (T2D) among a Chinese population.Entities:
Keywords: C-reactive protein; Inflammation; Prospective studies; Type 2 diabetes
Mesh:
Substances:
Year: 2017 PMID: 28178951 PMCID: PMC5299777 DOI: 10.1186/s12902-017-0159-5
Source DB: PubMed Journal: BMC Endocr Disord ISSN: 1472-6823 Impact factor: 2.763
Characteristics of the diabetes cases and matched controls: The Singapore Chinese Health Study
| Characteristics | Cases | Controls |
|
|---|---|---|---|
| Number of participants | 571 | 571 | - |
| Age, years | 59.6 ± 6.1 | 59.7 ± 6.2 | 0.78 |
| Gender (Male) | 236 (41.3) | 236 (41.3) | - |
| Dialect (%) | - | ||
| Cantonese | 287 (50.3) | 287 (50.3) | |
| Hokkien | 284 (49.7) | 284 (49.7) | |
| Body mass index, kg/m2 | 24.8 ± 3.6 | 22.8 ± 3.3 | <0.001 |
| Level of education (%) | 0.15 | ||
| No formal education | 104 (18.2) | 99 (17.3) | |
| Primary school | 255 (44.7) | 233 (40.8) | |
| Secondary school or higher | 212 (37.1) | 239 (41.9) | |
| Cigarette smoking (%) | 0.08 | ||
| Never smokers | 410 (71.8) | 425 (74.4) | |
| Ever smokers | 161 (28.2) | 146 (25.6) | |
| History of hypertension (%) | 265 (46.1) | 148 (25.9) | <0.001 |
| Weekly moderate-to-vigorous activity (%) | 0.11 | ||
| < 0.5 hours/week | 456 (79.9) | 454 (79.5) | |
| 0.5–3.9 hours/week | 82 (14.4) | 68 (11.9) | |
| ≥ 4 hours/week | 33 (5.8) | 49 (8.6) | |
| Alcohol intake (%) | 0.81 | ||
| Abstainers | 498 (87.2) | 497 (87.0) | |
| Weekly drinkers | 55 (9.6) | 59 (10.3) | |
| Daily drinkers | 18 (3.2) | 15 (2.6) | |
| C-reactive protein, mg/L | 2.79 ± 2.65 | 1.86 ± 2.03 | <0.001 |
| HbA1c, % | 6.83 ± 1.44 | 5.55 ± 0.27 | <0.001 |
| Random glucose, mmol/L | 7.27 ± 3.65 | 4.84 ± 1.22 | <0.001 |
| Random insulin, mIU/L | 27.8 ± 33.8 | 18.0 ± 22.5 | <0.001 |
| Total cholesterol, mmol/L | 5.31 ± 0.95 | 5.20 ± 0.85 | 0.049 |
| HDL cholesterol, mmol/L | 1.08 ± 0.24 | 1.23 ± 0.32 | <0.001 |
| Triglyceride, mmol/L | 2.44 ± 1.53 | 1.80 ± 1.04 | <0.001 |
Data are expressed as mean ± standard deviation for continuous variables and n (percentage) for categorical variables
Cases and controls are matched on age at blood taken (±3 years), gender, dialect, and date of blood collection (±6 months)
* p values based on the chi-square test for categorical variables and Student’s t-test for continuous variables
Risk of diabetes according to quartiles of hs-CRP: The Singapore Chinese Health Study
| Quartiles of hs-CRPa |
| Per 1 log mg/L increase | ||||
|---|---|---|---|---|---|---|
| Q1 | Q2 | Q3 | Q4 | |||
| Median (range) | 0.4 (0.1–0.6) | 0.9 (0.7–1.2) | 1.6 (1.3–2.3) | 3.6 (2.4–11.0) | ||
| Total diabetes | ||||||
| Cases/controls | 78/154 | 107/139 | 150/138 | 236/140 | ||
| Model 1 | 1.00 | 1.51 (1.03–2.20) | 2.14 (1.47–3.11) | 3.25 (2.28–4.64) | <0.001 | 1.59 (1.40–1.81) |
| Model 2 | 1.00 | 1.42 (0.96–2.11) | 1.89 (1.27–2.80) | 2.70 (1.85–3.95) | <0.001 | 1.50 (1.31–1.71) |
| Model 3 | 1.00 | 1.23 (0.81–1.86) | 1.50 (0.99–2.27) | 1.97 (1.32–2.94) | <0.001 | 1.34 (1.16–1.54) |
| Model 4 | 1.00 | 1.24 (0.79–1.96) | 1.22 (0.77–1.92) | 1.74 (1.12–2.70) | 0.016 | 1.27 (1.09–1.48) |
| Undiagnosed diabetes | ||||||
| Cases/controls | 32/81 | 43/67 | 73/54 | 131/77 | ||
| Model 1 | 1.00 | 1.48 (0.84–2.62) | 3.63 (2.02–6.53) | 4.39 (2.59–7.45) | <0.001 | 1.84 (1.52–2.24) |
| Model 2 | 1.00 | 1.29 (0.71–2.37) | 3.17 (1.72–5.82) | 3.63 (2.08–6.36) | <0.001 | 1.75 (1.43–2.14) |
| Model 3 | 1.00 | 1.21 (0.64–2.28) | 2.41 (1.26–4.59) | 2.55 (1.42–4.58) | <0.001 | 1.53 (1.24–1.89) |
| Model 4 | 1.00 | 1.20 (0.59–2.44) | 2.17 (1.07–4.40) | 2.43 (1.25–4.71) | 0.003 | 1.53 (1.20–1.94) |
| Incident diabetes | ||||||
| Cases/controls | 46/73 | 64/72 | 77/84 | 105/63 | ||
| Model 1 | 1.00 | 1.45 (0.87–2.43) | 1.45 (0.88–2.39) | 2.54 (1.54–4.20) | <0.001 | 1.38 (1.16–1.64) |
| Model 2 | 1.00 | 1.50 (0.85–2.65) | 1.24 (0.70–2.18) | 2.20 (1.26–3.84) | 0.008 | 1.31 (1.08–1.59) |
| Model 3 | 1.00 | 1.31 (0.73–2.36) | 1.07 (0.60–1.93) | 1.70 (0.95–3.07) | 0.14 | 1.20 (0.98–1.47) |
| Model 4 | 1.00 | 1.24 (0.65–2.39) | 0.75 (0.39–1.45) | 1.24 (0.64–2.39) | 0.93 | 1.06 (0.85–1.33) |
Abbreviation: hs-CRP high-sensitive C-reactive protein, OR odds ratio, CI confidence interval
aQuartiles of hs-CRP were created based on controls in the whole population
bLinear trend was tested by using the median level of each quartile of hs-CRP as continuous variables
Model 1: adjusted for age (continuous variable), matched on age (±3 years), sex, dialect, and date of blood collection (±6 months)
Model 2: model 1 plus education level, smoking status, alcohol intake, physical activity, hypertension, and fasting status
Model 3: model 2 plus adjusted for body mass index (continuous)
Model 4: model 3 plus plasma triglycerides and HDL-cholesterol levels (both in quartiles)
Risk of diabetes according to sex-specific quartiles of hs-CRP: stratified by sex
| Quartiles of hs-CRPa |
| Per 1 log mg/L increase | ||||
|---|---|---|---|---|---|---|
| Q1 | Q2 | Q3 | Q4 | |||
| Men | ||||||
| Median (range) | 0.3 (0.12–0.4) | 0.8 (0.5–1.1) | 1.5 (1.2–2.0) | 3.4 (2.1–11.0) | ||
| Cases/controls | 22/60 | 70/64 | 59/53 | 85/59 | ||
| Model 1 | 1.00 | 2.79 (1.54–5.05) | 3.00 (1.60–5.63) | 3.73 (2.04–6.79) | 0.002 | 1.46 (1.21–1.75) |
| Model 2 | 1.00 | 3.42 (1.77–6.61) | 3.06 (1.53–6.13) | 3.57 (1.80–7.11) | 0.039 | 1.38 (1.12–1.70) |
| Model 3 | 1.00 | 2.76 (1.40–5.47) | 2.45 (1.20–5.03) | 2.80 (1.38–5.69) | 0.029 | 1.30 (1.05–1.61) |
| Model 4 | 1.00 | 2.86 (1.36–6.01) | 1.90 (0.86–4.19) | 2.25 (1.06–4.79) | 0.24 | 1.19 (0.94–1.49) |
| Women | ||||||
| Median (range) | 0.5 (0.12–0.7) | 1.1 (0.8–1.3) | 1.8 (1.4–2.5) | 4.3 (2.6–11.0) | ||
| Cases/controls | 44/94 | 56/79 | 87/82 | 148/80 | ||
| Model 1 | 1.00 | 1.53 (0.91–2.57) | 2.29 (1.38–3.80) | 3.86 (2.39–6.21) | <0.001 | 1.72 (1.44–2.04) |
| Model 2 | 1.00 | 1.37 (0.79–2.37) | 2.00 (1.16–3.46) | 3.32 (1.99–5.53) | <0.001 | 1.63 (1.36–1.96) |
| Model 3 | 1.00 | 1.10 (0.61–2.00) | 1.45 (0.80–2.66) | 2.19 (1.24–3.85) | 0.002 | 1.42 (1.16–1.73) |
| Model 4 | 1.00 | 1.09 (0.54–2.20) | 1.25 (0.63–2.47) | 2.07 (1.07–3.99) | 0.012 | 1.41 (1.12–1.78) |
Abbreviation: hs-CRP high-sensitive C-reactive protein, OR odds ratio, CI confidence interval
aQuartiles of hs-CRP were created separately for men and women among controls
bLinear trend was tested by using the median level of each quartile of hs-CRP as continuous variables
Model 1: adjusted for age (continuous variable), matched on age (±3 years), sex, dialect, and date of blood collection (±6 months)
Model 2: model 1 plus education level, smoking status, alcohol intake, physical activity, hypertension, and fasting status
Model 3: model 2 plus adjusted for body mass index (continuous)
Model 4: model 3 plus plasma triglycerides and HDL-cholesterol levels (both in quartiles)
Risk of diabetes according to quartiles of hs-CRP: stratified by baseline BMI
| Quartiles of hs-CRPa |
| Per 1 log mg/L increase | ||||
|---|---|---|---|---|---|---|
| Q1 | Q2 | Q3 | Q4 | |||
| Median (range) | 0.4 (0.1–0.6) | 0.9 (0.7–1.2) | 1.6 (1.3–2.3) | 3.6 (2.4–11.0) | ||
| BMI <23 kg/m2 | ||||||
| Cases/controls | 37/109 | 42/84 | 48/68 | 59/57 | ||
| Model 1 | 1.00 | 1.49 (0.88–2.53) | 2.08 (1.23–3.51) | 2.95 (1.75–4.99) | <0.001 | 1.47 (1.22–1.77) |
| Model 2 | 1.00 | 1.41 (0.82–2.43) | 1.93 (1.12–3.32) | 2.67 (1.54–4.60) | <0.001 | 1.42 (1.17–1.72) |
| Model 3 | 1.00 | 1.27 (0.71–2.25) | 1.38 (0.77–2.47) | 2.07 (1.16–3.70) | 0.02 | 1.29 (1.05–1.58) |
| BMI ≥23 kg/m2 | ||||||
| Cases/controls | 41/45 | 65/55 | 102/70 | 177/83 | ||
| Model 1 | 1.00 | 1.39 (0.79–2.44) | 1.74 (1.02–2.96) | 2.62 (1.56–4.41) | <0.001 | 1.55 (1.29–1.86) |
| Model 2 | 1.00 | 1.30 (0.73–2.33) | 1.43 (0.82–2.50) | 2.19 (1.28–3.78) | 0.002 | 1.46 (1.21–1.77) |
| Model 3 | 1.00 | 1.11 (0.60–2.05) | 1.20 (0.67–2.15) | 1.68 (0.95–2.97) | 0.041 | 1.33 (1.09–1.63) |
Abbreviation: hs-CRP high-sensitive C-reactive protein, BMI body mass index, OR odds ratio, CI confidence interval
aQuartiles of hs-CRP were created based on controls in the whole population
bLinear trend was tested by using the median level of each quartile of hs-CRP as continuous variables
Model 1: adjusted for age (continuous variable), sex, and dialect
Model 2: model 1 plus education level, smoking status, alcohol intake, physical activity, hypertension, and fasting status
Model 3: model 2 plus plasma triglycerides and HDL-cholesterol levels (both in quartiles)