Literature DB >> 28178379

Antigenotoxic Effect Against Ultraviolet Radiation-induced DNA Damage of the Essential Oils from Lippia Species.

Nathalia Quintero Ruiz1, Yuri Córdoba Campo2, Elena E Stashenko2, Jorge Luis Fuentes1,2.   

Abstract

The antigenotoxicity against ultraviolet radiation (UV)-induced DNA damage of essential oils (EO) from Lippia species was studied using SOS Chromotest. Based on the minimum concentration that significantly inhibits genotoxicity, the genoprotective potential of EO from highest to lowest was Lippia graveolens, thymol-RCLippia origanoides, carvacrol-RCL. origanoides, thymol-RC > Lippia alba, citral-RC ≈ Lippia citriodora, citral-RCLippia micromera, thymol-RC > L. alba, myrcenone-RC. EO from L. alba, carvone/limonene-RC, L. origanoides, α-phellandrene-RC and L. dulcis, trans-β-caryophyllene-RC did not reduce the UV genotoxicity at any of the doses tested. A gas chromatography with flame ionization detection analysis (GC-FID) was conducted to evaluate the solubility of the major EO constituents under our experimental conditions. GC-FID analysis showed that, at least partially, major EO constituents were water-soluble and therefore, they were related with the antigenotoxicity detected for EO. Constituents such as p-cymene, geraniol, carvacrol, thymol, citral and 1,8-cineole showed antigenotoxicity. The antioxidant activity of EO constituents was also determined using the oxygen radical antioxidant capacity (ORAC) assay. The results showed that the antigenotoxicity of the EO constituents was unconnected with their antioxidant activity. The antigenotoxicity to different constituent binary mixtures suggests that synergistic effects can occur in some of the studied EO.
© 2017 The American Society of Photobiology.

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Year:  2017        PMID: 28178379     DOI: 10.1111/php.12735

Source DB:  PubMed          Journal:  Photochem Photobiol        ISSN: 0031-8655            Impact factor:   3.421


  2 in total

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Authors:  Danmei Huang; Yuyang Song; Yanlin Liu; Yi Qin
Journal:  Braz J Microbiol       Date:  2019-01-04       Impact factor: 2.476

2.  Chemical Composition and Evaluation of the Biological Properties of the Essential Oil of the Dietary Phytochemical Lippia citriodora.

Authors:  Eleni Fitsiou; Gregoria Mitropoulou; Katerina Spyridopoulou; Manolis Vamvakias; Haido Bardouki; Alex Galanis; Katerina Chlichlia; Yiannis Kourkoutas; Mihalis Ι Panayiotidis; Aglaia Pappa
Journal:  Molecules       Date:  2018-01-12       Impact factor: 4.411

  2 in total

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