| Literature DB >> 28177898 |
Yongwen Zhu1,2,3, Xiudong Liao1, Lin Lu1, Wenxiang Li3, Liyang Zhang1, Cheng Ji3, Xi Lin4, Hsiao-Ching Liu4, Jack Odle4, Xugang Luo1.
Abstract
The role of maternal dietary zinc supplementation in protecting the embryos from maternal hyperthermia-induced negative effects via epigenetic mechanisms was examined using an avian model (Gallus gallus). Broiler breeder hens were exposed to two maternal temperatures (21°C and 32°C) × three maternal dietary zinc treatments (zinc-unsupplemented control diet, the control diet + 110 mg zinc/kg inorganic or organic zinc) for 8 weeks. Maternal hyperthermia increased the embryonic mortality and induced oxidative damage evidenced by the elevated mRNA expressions of heat shock protein genes. Maternal dietary zinc deficiency damaged the embryonic development associated with the global DNA hypomethylation and histone 3 lysine 9 hyperacetylation in the embryonic liver. Supplementation of zinc in maternal diets effectively eliminated the embryonic mortality induced by maternal hyperthermia and enhanced antioxidant ability with the increased mRNA and protein expressions of metallothionein IV in the embryonic liver. The increased metallothionein IV mRNA expression was due to the reduced DNA methylation and increased histone 3 lysine 9 acetylation of the metallothionein IV promoter regardless of zinc source. These data demonstrate that maternal dietary zinc addition as an epigenetic modifier could protect the offspring embryonic development against maternal heat stress via enhancing the epigenetic-activated antioxidant ability.Entities:
Keywords: chick embryo; epigenetics; maternal hyperthermia; metallothionein; zinc
Mesh:
Substances:
Year: 2017 PMID: 28177898 PMCID: PMC5386724 DOI: 10.18632/oncotarget.15057
Source DB: PubMed Journal: Oncotarget ISSN: 1949-2553
Figure 1Effects of maternal environmental temperature and dietary Zn on the embryonic development
A. Embryonic mortality was expressed as percentages of dead embryos in the total number of fertile eggs. B. Healthy chick ratio expressed as percentages of healthy chicks in the total number of hatched birds. C. The healthy and weak hatched chicks were presented. Based on the 2-way ANOVA analyses, lacking common letters (a or b, significant differences at P < 0.05) over a bar as determined by a main effect of maternal dietary Zn (n = 12) or their interaction (n = 6). All values are expressed as means ± SE.
Figure 2Effects of maternal environmental temperature and dietary Zn on Zn content and antioxidant ability in the embryonic liver
The indices of Zn content A. MDA content B. MT4 content C. and CuZnSOD activity D. related with heat stress and dietary Zn in the embryonic liver were used to assess the antioxidant ability. Based on the 2-way ANOVA analyses, * (significant differences with a trend at 0.05 < P < 0.10) as determined by a main effect of maternal environmental temperature (n = 18); lacking common letters (a or b, significant differences at P <= 0.05) over a bar as determined by a main effect of maternal dietary Zn (n = 12). All values are expressed as means ± SE.
Figure 3Effects of maternal environmental temperature and dietary Zn on gene mRNA expressions in the embryonic liver
The mRNA expressions of HSP90 A. HSP70 B. MT4 C. and CuZnSOD D. genes related with heat stress and antioxidant ability were determined in the embryonic liver. The geometric mean of internal references, β-actin and GAPDH, was used to normalize the expression of target genes. Based on the 2-way ANOVA analyses, ** (significant differences at P < 0.05) or *(significant differences with a trend at 0.05< P < 0.10) as determined by a main effect of maternal environmental temperature (n = 18); lacking common letters (a or b, significant differences at P < 0.05; A or B, significant differences with a trend at 0.05< P < 0.10) over a bar as determined by a main effect of maternal dietary Zn (n = 12) or their interaction (n = 6). All values are expressed as means ± SE.
Figure 4Effects of maternal environmental temperature and dietary Zn on protein expressions in the embryonic liver
The data on protein expressions of HSP90 A. HSP70 B. and CuZnSOD C. in the embryonic liver were presented. D. Representative immunoblots of the indicated proteins were shown.
Figure 5Effects of maternal environmental temperature and dietary Zn on DNA methylation and H3K9 acetylation in the embryonic liver
The global levels of DNA methylation A. and H3K9 acetylation B. were determined using ELISA and Western-blot methods, respectively. The MT4 promoter DNA methylation C. and H3K9 acetylation D. were determined using methylated DNA immunoprecipitation and chromatin immunoprecipitation methods, respectively. Based on the 2-way ANOVA analyses, lacking common letters (a or b, significant differences at P <= 0.05) over a bar as determined by a main effect of maternal dietary Zn (n = 12). All values are expressed as means ± SE.
Composition and nutrient levels of the basal purified and semi-purified diets for laying broiler breeders during the Zn depletion period and experimental period (as-fed basis)
| Item | Zn depletion period | Experimental period |
|---|---|---|
| Ingredient, % | ||
| Corn | - | 35.20 |
| Corn starch | 67.48 | 35.20 |
| Soy isolated protein | 15.80 | 12.55 |
| Soybean oil | 1.50 | 1.40 |
| Cellulose | 3.00 | 3.00 |
| CaCO31 | 7.55 | 7.65 |
| CaHPO41 | 1.20 | 1.00 |
| NaCl1 | 0.60 | 0.45 |
| KH2PO41 | 0.10 | 0.10 |
| MgSO4·7H2O1 | 0.52 | 0.60 |
| KCl1 | 0.10 | 0.30 |
| DL-Met (98%) | 0.45 | 0.40 |
| Gly1 | 0.40 | 0.35 |
| Micronutrients2 | 0.40 | 0.65 |
| Corn starch + Zn additive, etc.3 additive3, et al.3 | - | 0.25 |
| Nutrient composition, % | ||
| ME4, MJ/kg | 11.77 | 11.79 |
| CP5 | 15.62 | 15.48 |
| Lys4 | 0.87 | 0.78 |
| Met4 | 0.57 | 0.56 |
| Met + Cys4 | 0.65 | 0.70 |
| Thr4 | 0.95 | 0.88 |
| Gly4 | 0.92 | 0.55 |
| Ca5 | 3.29 | 3.28 |
| Nonphytate P5 | 0.46 | 0.47 |
| Zn5, mg/kg | 3.65 | 9.98 |
1Reagent grade.
2Provided per kilogram of diet for the Zn depletion period: vitamin A (retinyl acetate), 4500 IU; cholecalciferol, 450 IU; vitamin E (α-tocopherol acetate), 50.0 IU; menadione, 1.50 mg; thiamin, 13.4 mg; riboflavin, 15.0 mg; pyridoxine, 4.50 mg; cyanocobalamin, 0.02 mg; pantothenate, 18.0 mg; niacin 50.0 mg; folic acid 6.0 mg; biotin, 0.60 mg; choline (choline chloride), 1500 mg; Cu (CuSO4·5H2O), 10.0 mg; Fe (FeSO4·7H2O), 50.0 mg; Mn (MnSO4·H2O), 120 mg; I (KI), 1.20 mg; Se (Na2SeO3), 0.30 mg; Mo (NaMoO4·2H2O), 8.30 mg.
Provided per kilogram of diet for the experimental period: vitamin A (retinyl acetate), 11000 IU; cholecalciferol, 3500 IU; vitamin E (α-tocopherol acetate), 50.0 IU; menadione, 4.40 mg; thiamin, 6.60 mg; riboflavin, 12.0 mg; pyridoxine, 4.50 mg; cyanocobalamin, 0.02 mg; pantothenate, 15.5 mg; niacin 50.0 mg; folic acid 2.0 mg; biotin, 0.22 mg; choline (choline chloride), 2000 mg; Cu (CuSO4·5H2O), 10.0 mg; Fe (FeSO4·7H2O), 50.0 mg; Mn (MnSO4·H2O), 120 mg; I (KI), 1.20 mg; Se (Na2SeO3), 0.30 mg; Mo (NaMoO4·2H2O), 8.30 mg.
3Zinc additive, DL-Met, or L-Lys·HCl were added to diets by replacing an equal weight of corn starch.
4Calculated values.
5Analysed values based on triplicate determinations.