| Literature DB >> 28176848 |
Jie Zhang1,2,3, Xiuliang Wang1,2, Jianting Yao1,2, Qiuying Li1,2,3, Fuli Liu4, Norishige Yotsukura5, Tatiana N Krupnova6, Delin Duan1,2.
Abstract
Saccharina japonica is a commercially and ecologically important seaweed and is an excellent system for understanding the effects of domestication on marine crops. In this study, we used 19 selected simple sequence repeat (SSR) markers to investigate the influence of domestication on the genetic diversity and structure of S. japonica populations. Wild kelp populations exhibited higher genetic diversity than cultivated populations based on total NA, HE, HO, NP and AR. Discriminant analysis of principal components (DAPC), a neighbour-joining (NJ) tree and STRUCTURE analyses indicated that S. japonica populations could be divided into two groups (a cultivated/introduced group and a wild indigenous group) with significant genetic differentiation (P < 0.0001). Divergent selection, continuous inbreeding and inter-specific hybridization have caused the divergence of these two genetically separate gene pools. The significant genetic differentiation between northern and southern cultivated populations appears to be due to inter-specific hybridization and wild germplasm introduction during the domestication process. In addition, the cultivation of S. japonica has not resulted in any serious genetic disturbance of wild introduced S. japonica populations. An understanding of the genetic diversity and genetic structure of domesticated S. japonica will be necessary for further genetic improvement and effective use of germplasm.Entities:
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Year: 2017 PMID: 28176848 PMCID: PMC5296902 DOI: 10.1038/srep42158
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Geographic locations of the domesticated and wild Saccharina japonica populations used in this study.
The geographic figure was created using the MATLAB software package (R2012b) (http://cn.mathworks.com/products/matlab/). Red indicates northern cultivated populations; Purple shows southern cultivated populations; Orange indicates wild introduced populations; Dark green shows Russian wild populations; Light green represents Japanese wild populations.
Genetic diversity analysis of 28 Saccharina japonica populations.
| Population | N | ||||||
|---|---|---|---|---|---|---|---|
| ZK1 | 26 | 3.47 (0.31) | 3.36 (0.29) | 0.00 (0.00) | 0.42 (0.04) | 0.43 (0.04) | 0.06 |
| ZK2 | 27 | 3.32 (0.28) | 3.15 (0.24) | 0.00 (0.00) | 0.44 (0.04) | 0.43 (0.03) | −0.02 |
| AL | 24 | 2.84 (0.30) | 2.77 (0.27) | 0.00 (0.00) | 0.44 (0.03) | 0.45 (0.03) | 0.03 |
| 901 | 26 | 2.53 (0.21) | 2.51 (0.20) | 0.00 (0.00) | 0.37 (0.06) | 0.33 (0.05) | −0.08 |
| DF2 | 26 | 1.95 (0.12) | 1.91 (0.11) | 0.00 (0.00) | 0.78 (0.09) | 0.40 (0.05) | −0.96 |
| DF3 | 21 | 3.68 (0.34) | 3.66 (0.33) | 0.00 (0.00) | 0.60 (0.05) | 0.55 (0.04) | −0.06 |
| RF | 30 | 2.68 (0.20) | 2.51 (0.17) | 0.00 (0.00) | 0.30 (0.04) | 0.32 (0.05) | 0.07 |
| TJ | 30 | 3.16 (0.30) | 2.95 (0.25) | 0.00 (0.00) | 0.40 (0.05) | 0.38 (0.05) | −0.03 |
| LJ | 27 | 2.68 (0.17) | 2.59 (0.16) | 0.00 (0.00) | 0.42 (0.04) | 0.41 (0.04) | −0.01 |
| NJ | 28 | 3.00 (0.31) | 2.86 (0.28) | 0.00 (0.00) | 0.40 (0.07) | 0.38 (0.05) | −0.03 |
| PL | 28 | 3.74 (0.29) | 3.54 (0.26) | 0.00 (0.00) | 0.47 (0.05) | 0.43 (0.04) | −0.08 |
| YZ | 25 | 2.84 (0.21) | 2.80 (0.20) | 0.00 (0.00) | 0.43 (0.04) | 0.42 (0.04) | 0.00 |
| Mean (SE) | 2.99 (0.15) | 2.88 (0.14) | 0.00 (0.00) | 0.46 (0.04) | 0.41 (0.02) | ||
| HG | 30 | 3.11 (0.25) | 3.31 (0.25) | 0.00 (0.00) | 0.47 (0.04) | 0.42 (0.03) | −0.11 |
| LZ | 24 | 3.53 (0.28) | 2.98 (0.21) | 0.00 (0.00) | 0.35 (0.05) | 0.36 (0.04) | 0.07 |
| GW | 21 | 2.00 (0.13) | 1.99 (0.13) | 0.00 (0.00) | 0.30 (0.05) | 0.28 (0.05) | −0.03 |
| PT | 33 | 2.16 (0.19) | 2.06 (0.17) | 0.00 (0.00) | 0.35 (0.07) | 0.30 (0.05) | −0.13 |
| XP | 28 | 1.79 (0.10) | 1.78 (0.10) | 0.00 (0.00) | 0.25 (0.05) | 0.25 (0.04) | 0.01 |
| Mean (SE) | 2.52 (0.34) | 2.42 (0.30) | 0.00 (0.00) | 0.34 (0.04) | 0.32 (0.03) | ||
| XS | 30 | 3.37 (0.29) | 2.99 (0.23) | 0.26 (0.13) | 0.42 (0.05) | 0.40 (0.04) | −0.02 |
| YM | 30 | 2.26 (0.24) | 2.19 (0.21) | 0.00 (0.00) | 0.35 (0.05) | 0.35 (0.05) | 0.01 |
| ZD | 33 | 2.63 (0.28) | 2.48 (0.25) | 0.16 (0.09) | 0.36 (0.05) | 0.39 (0.04) | 0.09 |
| Mean (SE) | 2.75 (0.33) | 2.55 (0.23) | 0.14 (0.08) | 0.38 (0.02) | 0.38 (0.02) | ||
| EP | 30 | 4.16 (0.65) | 3.75 (0.59) | 0.26 (0.13) | 0.29 (0.07) | 0.29 (0.06) | 0.02 |
| SH | 28 | 6.00 (0.79) | 5.33 (0.71) | 0.32 (0.15) | 0.48 (0.06) | 0.49 (0.05) | 0.04 |
| AW | 24 | 5.89 (1.31) | 5.53 (1.19) | 0.89 (0.52) | 0.45 (0.06) | 0.49 (0.06) | 0.09 |
| Mean (SE) | 5.35 (0.60) | 4.87 (0.56) | 0.49 (0.20) | 0.41 (0.06) | 0.42 (0.07) | ||
| WA | 27 | 5.05 (0.79) | 4.69 (0.73) | 0.16 (0.12) | 0.46 (0.07) | 0.47 (0.06) | 0.04 |
| SP | 32 | 5.26 (0.75) | 4.79 (0.67) | 0.26 (0.10) | 0.49 (0.06) | 0.51 (0.06) | 0.04 |
| KA | 22 | 6.79 (0.76) | 6.64 (0.74) | 0.21 (0.10) | 0.61 (0.04) | 0.63 (0.04) | 0.05 |
| HA | 28 | 9.00 (0.85) | 8.23 (0.74) | 0.89 (0.30) | 0.68 (0.04) | 0.71 (0.04) | 0.06 |
| SA | 28 | 9.11 (1.24) | 8.19 (1.07) | 0.89 (0.23) | 0.64 (0.05) | 0.68 (0.05) | 0.07 |
| Mean (SE) | 7.04 (0.88) | 6.51 (0.78) | 0.48 (0.17) | 0.58 (0.04) | 0.60 (0.05) | ||
N, numbers of individuals successfully genotyped; Na, mean number of alleles across loci. AR, allelic richness based on 20 samples per population; NP, number of private alleles; HO, observed heterozygosity averaged across loci; HE, expected heterozygosity across loci. Na, AR, NP, HE and HO are mean values over loci with standard errors in brackets. FIS, inbreeding coefficient calculated overall loci. *P < 0.05; **P < 0.01.
Figure 2Scatterplot output from a discriminant analysis of principal components (DAPC) for the genetic structure of Saccharina japonica individuals based on 19 microsatellites.
Dots represent individuals from the 28 populations, and different populations are depicted with different colours and symbols. Abbreviations correspond to populations presented in Table 1. The bar graph inset exhibits the variance explained by the two discriminant eigenvalues used for plotting. The 67% inertia ellipses are drawn for each population, representing the variance of the two principal components.
Figure 3Neighbour-joining tree constructed based on Nei’s standardized genetic distance (Da) for 28 Saccharina japonica populations.
Figure 4Bayesian estimates of population structure based on SSR data for the whole dataset.
The results (K = 2 and K = 3) obtained in STRUCTURE are shown for comparison. The vertical bar indicate individuals, and colours correspond to specific clusters.
Analysis of molecular variance (AMOVA) for different groups in Saccharina japonica.
| Source of variation | Degree of freedom | Sum of squares | Variance of components | Percentage variation | |
|---|---|---|---|---|---|
| (a) | |||||
| Among groups | 1 | 1486.64 | 2.27 | 30.49 | |
| Among populations within groups | 26 | 1660.41 | 1.09 | 14.67 | |
| Within populations | 1504 | 6150.88 | 4.09 | 54.85 | |
| (b) | |||||
| Among groups | 1 | 157.75 | 0.29 | 6.09 | |
| Among populations within groups | 15 | 682.16 | 0.78 | 16.41 | |
| Within populations | 891 | 3300.27 | 3.70 | 77.50 | |
(a) Global ФST among populations without hierarchy is 0.45, P < 0.001; (b) Global ФST among populations without hierarchy is 0.23, P < 0.001.