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Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: Plant Foods Hum Nutr ISSN： 0921-9668 Impact factor: 3.921

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Authors: Jian Lyu; Xuan Liu; Jin-Feng Bi; Yi Jiao; Xin-Ye Wu; Weihong Ruan
Journal: J Food Sci Technol Date: 2017-10-06 Impact factor: 2.701

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