BACKGROUND: Partnering and parenting are important life-stage transitions that often occur during young adulthood. Little is known about how these transitions affect two dietary behaviors linked to increased cardiometabolic disease risk: skipping breakfast and takeaway-food consumption. OBJECTIVE: Our aim was to examine whether partnering and parenting transitions during a 5-year period were associated with change in diet quality, skipping breakfast, and takeaway-food consumption. DESIGN: We conducted a cohort study. Questionnaires were completed at baseline (2004 to 2006) and follow-up (2009 to 2011). Marital status and number of children were self-reported. PARTICIPANTS/ SETTING: Australian participants (n=1,402 [39% men]) aged 26 to 36 years were included. MAIN OUTCOMES MEASURES: Diet quality was assessed using a Dietary Guideline Index. Breakfast skipping (not eating before 9 am the previous day) and frequent takeaway-food consumption (≥2 times/week) were reported. STATISTICAL ANALYSIS: Linear regression (mean differences in Dietary Guideline Index) and log binomial regression (relative risks for skipping breakfast and frequent takeaway-food consumption) were adjusted for age, education, follow-up duration, day of the week (skipping breakfast only), the other transition, and baseline behavior. RESULTS: During the 5-year follow-up, 101 men and 93 women became married/living as married, and 149 men and 155 women had their first child. Diet quality improved among all groups and was similar at follow-up between those who experienced the transitions and those who did not. Compared to having no children, having a first child was associated with a lower risk of skipping breakfast for men (relative risk 0.65; 95% CI 0.42 to 1.01) and women (relative risk 0.47; 95% CI 0.31 to 0.72). Men who became partnered also had a lower risk of skipping breakfast than those who remained single (relative risk 0.64; 95% CI 0.42 to 0.98). The transitions were not significantly associated with takeaway-food consumption. CONCLUSIONS: Life-stage transitions were not associated with better diet quality. Participants who became partnered or parents were more likely to eat breakfast at follow-up than those who remained single or had no children.
BACKGROUND: Partnering and parenting are important life-stage transitions that often occur during young adulthood. Little is known about how these transitions affect two dietary behaviors linked to increased cardiometabolic disease risk: skipping breakfast and takeaway-food consumption. OBJECTIVE: Our aim was to examine whether partnering and parenting transitions during a 5-year period were associated with change in diet quality, skipping breakfast, and takeaway-food consumption. DESIGN: We conducted a cohort study. Questionnaires were completed at baseline (2004 to 2006) and follow-up (2009 to 2011). Marital status and number of children were self-reported. PARTICIPANTS/ SETTING: Australian participants (n=1,402 [39% men]) aged 26 to 36 years were included. MAIN OUTCOMES MEASURES: Diet quality was assessed using a Dietary Guideline Index. Breakfast skipping (not eating before 9 am the previous day) and frequent takeaway-food consumption (≥2 times/week) were reported. STATISTICAL ANALYSIS: Linear regression (mean differences in Dietary Guideline Index) and log binomial regression (relative risks for skipping breakfast and frequent takeaway-food consumption) were adjusted for age, education, follow-up duration, day of the week (skipping breakfast only), the other transition, and baseline behavior. RESULTS: During the 5-year follow-up, 101 men and 93 women became married/living as married, and 149 men and 155 women had their first child. Diet quality improved among all groups and was similar at follow-up between those who experienced the transitions and those who did not. Compared to having no children, having a first child was associated with a lower risk of skipping breakfast for men (relative risk 0.65; 95% CI 0.42 to 1.01) and women (relative risk 0.47; 95% CI 0.31 to 0.72). Men who became partnered also had a lower risk of skipping breakfast than those who remained single (relative risk 0.64; 95% CI 0.42 to 0.98). The transitions were not significantly associated with takeaway-food consumption. CONCLUSIONS: Life-stage transitions were not associated with better diet quality. Participants who became partnered or parents were more likely to eat breakfast at follow-up than those who remained single or had no children.
Authors: André O Werneck; Eleanor M Winpenny; Campbell Foubister; Justin M Guagliano; Alex G Monnickendam; Esther M F van Sluijs; Kirsten Corder Journal: Prev Med Rep Date: 2020-11-28
Authors: Lisa Becker; Sarah Negash; Nadja Kartschmit; Alexander Kluttig; Rafael Mikolajczyk Journal: Int J Environ Res Public Health Date: 2021-12-22 Impact factor: 3.390
Authors: Vickà Versele; Annick Bogaerts; Roland Devlieger; Christophe Matthys; Leonardo Gucciardo; Tom Deliens; Peter Clarys; Dirk Aerenhouts Journal: Front Public Health Date: 2022-09-06
Authors: Eleanor M Winpenny; Esther M F van Sluijs; Martin White; Knut-Inge Klepp; Bente Wold; Nanna Lien Journal: Int J Behav Nutr Phys Act Date: 2018-09-10 Impact factor: 6.457