Literature DB >> 28167238

Serum from postmenopausal women treated with a by-product of olive-oil extraction process stimulates osteoblastogenesis and inhibits adipogenesis in human mesenchymal stem-cells (MSC).

Antonio Casado-Díaz1, Isaac Túnez-Fiñana2, José María Mata-Granados3, María Victoria Ruiz-Méndez4, Gabriel Dorado5, María Concepción Romero-Sánchez1, Cristina Navarro-Valverde6, José Manuel Quesada-Gómez7.   

Abstract

Aging may enhance both oxidative stress and bone-marrow mesenchymal stem-cell (MSC) differentiation into adipocytes. That reduces osteoblastogenesis, thus favoring bone-mass loss and fracture, representing an important worldwide health-issue, mainly in countries with aging populations. Intake of antioxidant products may help to retain bone-mass density. Interestingly, a novel olive-pomace physical treatment to generate olive oil also yields by-products rich in functional antioxidants. Thus, diet of postmenopausal women was supplemented for two months with one of such by-products (distillate 6; D6), being rich in squalene. After treatment, serum from such women showed reduced both lipidic peroxidation and oxidized low-density lipoprotein (LDL). Besides, vitamin E and coenzyme Q10 levels increased. Furthermore, culture medium containing 10% of such serum both increased osteoblastogenesis and reduced adipogenesis in human MSC from bone marrow. Therefore, highly antioxidant by-products like D6 may represent a relevant source for development of functional products, for both prevention and treatment of degenerative pathologies associated with aging, like osteoporosis.
Copyright © 2017 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Adipocytes; Aging; Mesenchymal stem-cells; Olive-pomace oil distillate; Osteoblasts; Osteoporosis

Mesh:

Substances:

Year:  2017        PMID: 28167238     DOI: 10.1016/j.exger.2017.01.024

Source DB:  PubMed          Journal:  Exp Gerontol        ISSN: 0531-5565            Impact factor:   4.032


  5 in total

1.  Icariin Regulates the Bidirectional Differentiation of Bone Marrow Mesenchymal Stem Cells through Canonical Wnt Signaling Pathway.

Authors:  Jun-Ming Huang; Yuan Bao; Wei Xiang; Xing-Zhi Jing; Jia-Chao Guo; Xu-Dong Yao; Rui Wang; Feng-Jin Guo
Journal:  Evid Based Complement Alternat Med       Date:  2017-12-27       Impact factor: 2.629

Review 2.  Influence of olive oil and its components on mesenchymal stem cell biology.

Authors:  Antonio Casado-Díaz; Gabriel Dorado; José Manuel Quesada-Gómez
Journal:  World J Stem Cells       Date:  2019-12-26       Impact factor: 5.326

3.  Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies.

Authors:  Susana González-Rámila; Beatriz Sarriá; Miguel Ángel Seguido; Joaquín García-Cordero; Laura Bravo-Clemente; Raquel Mateos
Journal:  Nutrients       Date:  2022-09-22       Impact factor: 6.706

Review 4.  Virgin Olive Oil Quality Is Affected by the Microbiota that Comprise the Biotic Fraction of the Oil.

Authors:  Biagi Angelo Zullo; Gino Ciafardini
Journal:  Microorganisms       Date:  2020-05-01

Review 5.  Protective Effects and Benefits of Olive Oil and Its Extracts on Women's Health.

Authors:  Thanh Truong Giang Ly; Jisoo Yun; Dong-Hyung Lee; Joo-Seop Chung; Sang-Mo Kwon
Journal:  Nutrients       Date:  2021-11-27       Impact factor: 5.717

  5 in total

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