Literature DB >> 2816632

Tipper and dipper types of oral swallows.

W J Dodds1, A J Taylor, E T Stewart, M K Kern, J A Logemann, I J Cook.   

Abstract

We characterized the normal patterns relating to the onset of the oral-swallowing phase in patients with normal oral motor function. The main pattern of swallowing was of the tipper type, in which swallowing is initiated with the tip of the tongue against the incisors and the bolus is in a supralingual position. However, a second pattern of a dipper-type swallow occurred, in which part of the bolus initially is positioned beneath the anterior part of the tongue. This circumstance requires that the tongue dip beneath the bolus in order to elevate the bolus above the tongue. Dipper swallows occurred in all age groups, but were more prevalent in subjects 60 years or older. Recognition of this component in normal swallowing patterns is essential for optimal evaluation of normal subjects and patients with an abnormal oral phase of swallowing.

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Year:  1989        PMID: 2816632     DOI: 10.2214/ajr.153.6.1197

Source DB:  PubMed          Journal:  AJR Am J Roentgenol        ISSN: 0361-803X            Impact factor:   3.959


  25 in total

1.  Visual and auditory stimuli associated with swallowing activate mirror neurons: a magnetoencephalography study.

Authors:  Takashi Ushioda; Yutaka Watanabe; Yusuke Sanjo; Gen-Yuki Yamane; Shinichi Abe; Yusuke Tsuji; Atushi Ishiyama
Journal:  Dysphagia       Date:  2012-03-07       Impact factor: 3.438

2.  Change in palatoglossus muscle activity in relation to swallowing volume during the transition from the oral phase to the pharyngeal phase.

Authors:  Takashi Tachimura; Maki Ojima; Kanji Nohara; Takeshi Wada
Journal:  Dysphagia       Date:  2005       Impact factor: 3.438

3.  Oral and pharyngeal transit of a paste bolus in Chagas' disease.

Authors:  Fernanda Rodrigues Gomes; Marie Secaf; Tadeu Takao Almodovar Kubo; Roberto Oliveira Dantas
Journal:  Dysphagia       Date:  2007-08-13       Impact factor: 3.438

4.  Temporal and Physiologic Measurements of Deglutition in the Upright and Supine Position with Videofluoroscopy (VFS) in Healthy Subjects.

Authors:  H K Su; A Khorsandi; J Silberzweig; A J Kobren; M L Urken; M R Amin; R C Branski; C L Lazarus
Journal:  Dysphagia       Date:  2015-05-13       Impact factor: 3.438

5.  Contributory role of the tongue and mandible in modulating the in-mouth air cavity at rest.

Authors:  Pierre Bourdiol; Anne Mishellany-Dutour; Marie-Agnes Peyron; Alain Woda
Journal:  Clin Oral Investig       Date:  2012-12-16       Impact factor: 3.573

6.  Respiratory-swallowing coordination in normal subjects: Lung volume at swallowing initiation.

Authors:  D H McFarland; B Martin-Harris; A-J Fortin; K Humphries; E Hill; K Armeson
Journal:  Respir Physiol Neurobiol       Date:  2016-09-06       Impact factor: 1.931

7.  Identification of the most significant electrode positions in electromyographic evaluation of swallowing-related movements in humans.

Authors:  E Zaretsky; P Pluschinski; R Sader; P Birkholz; C Neuschaefer-Rube; Christiane Hey
Journal:  Eur Arch Otorhinolaryngol       Date:  2016-08-31       Impact factor: 2.503

8.  Tongue Pressure Production and Submental Surface Electromyogram Activities During Tongue-Hold Swallow with Different Holding Positions and Tongue Length.

Authors:  Shigehiro Fujiwara; Masako Fujiu-Kurachi; Kazuhiro Hori; Yoshinobu Maeda; Takahiro Ono
Journal:  Dysphagia       Date:  2017-11-24       Impact factor: 3.438

9.  Tactile thermal oral stimulation increases the cortical representation of swallowing.

Authors:  Inga K Teismann; Olaf Steinsträter; Tobias Warnecke; Sonja Suntrup; Erich B Ringelstein; Christo Pantev; Rainer Dziewas
Journal:  BMC Neurosci       Date:  2009-06-30       Impact factor: 3.288

10.  MBS measurement tool for swallow impairment--MBSImp: establishing a standard.

Authors:  Bonnie Martin-Harris; Martin B Brodsky; Yvonne Michel; Donald O Castell; Melanie Schleicher; John Sandidge; Rebekah Maxwell; Julie Blair
Journal:  Dysphagia       Date:  2008-10-15       Impact factor: 3.438

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