| Literature DB >> 28165811 |
Vieri Piazzini1, Elena Monteforte1, Cristina Luceri2, Elisabetta Bigagli2, Anna Rita Bilia1, Maria Camilla Bergonzi1.
Abstract
The purpose of this study was to develop new formulation for an improved oral delivery of Vitex agnus-castus (VAC) extract. After the optimization and validation of analytical method for quali-quantitative characterization of extract, nanoemulsion (NE) was selected as lipid-based nanocarrier. The composition of extract-loaded NE resulted in triacetin as oil phase, labrasol as surfactant, cremophor EL as co-surfactant and water. NE contains until 60 mg/mL of extract. It was characterized by DLS and TEM analyses and its droplets appear dark with an average diameter of 11.82 ± 0.125 nm and a polydispersity index (PdI) of 0.117 ± 0.019. The aqueous solubility of the extract was improved about 10 times: the extract is completely soluble in the NE at the concentration of 60 mg/mL, while its solubility in water results less than 6 mg. The passive intestinal permeation was tested by using parallel artificial membrane permeation assay (PAMPA) and the permeation across Caco-2 cells after preliminary cytotoxicity studies were also evaluated. NE shows a good solubilizing effect of the constituents of the extract, compared with aqueous solution. The total amount of constituents permeated from NE to acceptor compartment is greater than that permeated from saturated aqueous solution. Caco-2 test confirmed PAMPA results and they revealed that NE was successful in increasing the permeation of VAC extract. This formulation could improve oral bioavailability of extract due to enhanced solubility and permeability of phytocomplex.Entities:
Keywords: Caco-2; Nanoemulsion; PAMPA; Vitex agnus-castus L.; solubility
Mesh:
Substances:
Year: 2017 PMID: 28165811 PMCID: PMC8241024 DOI: 10.1080/10717544.2016.1256002
Source DB: PubMed Journal: Drug Deliv ISSN: 1071-7544 Impact factor: 6.419
Figure 1.HPLC profile of VAC extract at 260 nm. 1. 3,4-Dihydroxybenzoic acid; 2. 4-Hydroxybenzoic acid; 3. Isoorientin; 4. Agnuside; 5. Isovitexin; 6. Luteolin; 7. Apigenin; 8. Penduletin; and 9. Casticin.
Intermediate precision: RSD % values intraday and interday.
| RSD % Intraday | RSD % Interday | ||||||
|---|---|---|---|---|---|---|---|
| Extract (mg/mL) | Day | Agnuside | Casticin | Isovitexin | Agnuside | Casticin | Isovitexin |
| 2.08 | 1 | 1.672 | 1.807 | 0.704 | 1.632 | 0.919 | 0.878 |
| 2 | 1.949 | 0.429 | 0.247 | ||||
| 3 | 1.276 | 0.523 | 1.685 | ||||
| 3.17 | 1 | 1.835 | 0.211 | 1.984 | 1.776 | 1.281 | 2.348 |
| 2 | 1.975 | 2.487 | 2.616 | ||||
| 3 | 1.519 | 1.203 | 2.444 | ||||
| 4.26 | 1 | 1.365 | 0.863 | 0.364 | 1.574 | 0.749 | 1.362 |
| 2 | 1.785 | 0.859 | 1.491 | ||||
| 3 | 1.574 | 0.525 | 2.231 | ||||
Solubility of VAC constituents in different vehicles (mean ± S.D., n = 3).
| Flavonoids (mg/mL) | Iridoids (mg/mL) | |
|---|---|---|
| Oils | ||
| Olive oil | 0.107 ± 0.046 | – |
| Triacetin | 0.136 ± 0.036 | – |
| Tocopheryl acetate | 0.008 ± 0.001 | – |
| Labrafil | 0.014 ± 0.003 | 0.01 |
| Sunflower oil | 0.058 ± 0.001 | – |
| Hempseed oil | 0.057 ± 0.010 | – |
| Almond oil | 0.022 ± 0.006 | – |
| Wheat germ oil | 0.066 ± 0.017 | – |
| Borage oil | 0.053 ± 0.013 | – |
| Oleic acid | 0.082 ± 0.001 | – |
| Surfactant/cosurfactant | ||
| Tween 20 | 0.080 ± 0.016 | 0.065 ± 0.001 |
| Tween 40 | 0.078 ± 0.016 | 0.023 ± 0.005 |
| Cremophor EL | 0.367 ± 0.008 | 0.303 ± 0.022 |
| Labrasol | 0.178 ± 0.012 | 0.130 ± 0.015 |
| Capryol 90 | 0.057 ± 0.011 | 0.019 ± 0.002 |
| PEG 400 | 0.214 ± 0.021 | 0.228 ± 0.041 |
| Transcutol HP | 0.206 ± 0.008 | 0.123 ± 0.037 |
| Ethanol | 0.163 ± 0.017 | 0.142 ± 0.017 |
| Propylene glycol | 0.170 ± 0.006 | 0.172 ± 0.062 |
| Glycerol | 0.043 ± 0.001 | - |
Figure 2.Pseudo ternary phase diagram of microemulsion (Smix: 1:1, Labrasol and Cremophor EL). Light gray: turbidity; gray: NE; and black: gel.
Solubility of VAC extract into NE.
| Sample | Total flavonoids (mg/mL) | Total iridoids (mg/mL) |
|---|---|---|
| 5 mg/mL of extract | 0.26 | 0.11 |
| 10 mg/mL of extract | 0.41 | 0.16 |
| 15 mg/mL of extract | 0.75 | 0.26 |
| 40 mg/mL of extract | 2.41 | 0.60 |
| 60 mg/mL of extract | 3.47 | 1.75 |
| Water | 0.31 | 0.17 |
Figure 3.Chemical stability of flavonoids and iridoids of VAC extract formulated into NE after storage at 4 °C for 2 months (each data point represents the average of three samples).
Figure 4.Comparative PAMPA permeability: micrograms of total flavonoids (F) and iridoids (I) of extract of VAC permeated from NE and from saturated aqueous solution (W). Average values ± S.D. of experiments carried out in triplicate are presented. *p < 0.05.
Figure 5.Caco-2 permeability of flavonoids (a) and iridoids (b) loaded into NE (each data point represents the average of three samples).