| Literature DB >> 28165065 |
O Madejczyk1,2, K Kaminski1,2, E Kaminska3, K Jurkiewicz1,2, M Tarnacka1,2, A Burian1,2, M Paluch1,2.
Abstract
In this letter, we reported thorough the structural and molecular dynamics studies on 1,6-anhydro-β-D-glucose, the second compound reported so far that is capable to form rotator and supercooled liquid phases. In contrast to the data presented for ethanol, temperature dependences of structural dynamics in both phases are very comparable. On the other hand, X ray measurements revealed unusually long range ordering/correlations between molecules in the ODIC (d ≈ 95 Å) and supercooled phases (d ≈ 30-40 Å) of this carbohydrate. Our consideration clearly demonstrated that the interplay between length scales of static range ordering and dynamical heterogeneities as well as internal molecular arrangement seem to be the key to understanding the molecular dynamics of different materials characterized by varying degree of disorder in the vicinity of the glass transition temperature.Entities:
Year: 2017 PMID: 28165065 PMCID: PMC5292709 DOI: 10.1038/srep42103
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1The comparison of the structure factors S(Q) obtained from measured diffraction data for the stable levoglucosan crystal at 295 K (a), the plastic phase at 450 K (b), the orientational glass at 230 K (c), the liquid at 470 K (d), and the glass at 230 K (e).
Figure 2The comparison of the pair distribution functions, PDF(r), computed from the data displayed in Fig. 1 for the stable levoglucosan crystal at 295 K (a), the plastic phase at 450 K (b), the orientational glass at 230 K (c), the liquid at 470 K (d), and the glass at 230 K (e). The open circles on the right part represent the Fourier transforms of the structure factors computed for the Q-range from 1.0 Å to 1.5 Å.
Figure 3Dielectric loss spectra measured in plastic crystal (a) and supercooled phase (b); Solid lines represent HN fits. In the inset to panel (a) a comparison of the shape of the structural process measured in both phases and is shown. In the inset to panel (b) heat capacity jump at the glass transition temperature obtained from DSC measurements for SL and PC forms of saccharide. The temperature dependence of the structural relaxation times (c), where solid lines are the best VFT fits; The inset presents relaxation times obtained by Benkhof et al. for ethanol in different phases. The number of dynamically correlated molecules is plotted vs temperature in panel (d), while the inset demonstrates the temperature evolution of length scale of dynamic heterogeneity ξ in both phases of levoglucosan.