| Literature DB >> 28163716 |
Long-Hai Cui1, Sang-Yong Son1, Ho-Jung Shin1, Cheulsu Byun1, Hoon Hur1, Sang-Uk Han1, Yong Kwan Cho1.
Abstract
Background. Although Billroth II (BII) reconstruction is simpler and faster than Billroth I or Roux-en-Y (RY) reconstruction in patients undergoing totally laparoscopic distal gastrectomy (TLDG), BII reconstruction is associated with several complications, including more severe bile reflux. BII Braun anastomosis may be a better alternative to RY reconstruction. Methods. This retrospective study included 56 consecutive patients who underwent TLDG for gastric cancer, followed by BII Braun or RY reconstruction, between January 2013 and December 2015. Surgical outcomes, including length of operation, quantity of blood lost, and postoperative complications, were compared in the two groups. Results. Clinicopathological characteristics did not differ between the BII Braun and RY groups. Mean length of operation was significantly longer in the RY than the BII Braun group (157.3 min versus 134.6 min, p < 0.010), but length of hospital stay, blood loss, and complication rate did not differ between the two groups. Ileus occurred in three patients (10.0%) in the RY group. Endoscopic findings 6 months after surgery showed bile reflux in seven (28%) patients in the BII Braun group and five (17.2%) in the RY group (p = 0.343), but no significant differences in rate of gastric residue or degree of gastritis in the remnant stomach in the two groups. Conclusions. B-II Braun anastomosis is a good alternative to RY reconstruction, reducing length of operation and ileus after TLDG.Entities:
Year: 2017 PMID: 28163716 PMCID: PMC5253482 DOI: 10.1155/2017/1803851
Source DB: PubMed Journal: Gastroenterol Res Pract ISSN: 1687-6121 Impact factor: 2.260
Clinicopathologic characteristics of the patients.
| Variable | BII Braun ( | Roux-en-Y ( |
|
|---|---|---|---|
| Age | 60.1 ± 13.3 | 57.6 ± 12.6 | 0.466 |
| Sex | 0.218 | ||
| Male | 15 (57.7%) | 22 (73.3%) | |
| Female | 11 (42.3%) | 8 (26.7%) | |
| BMI (kg/m2) | 23.3 ± 3.3 | 24.0 ± 3.5 | 0.491 |
| ASA score | 0.453 | ||
| 1 | 13 (50.0%) | 18 (60.0%) | |
| 2 | 13 (50.0%) | 12 (40.0%) | |
| Comorbidity | 12 (46.2%) | 12 (40.0%) | 0.643 |
| Hypertension | 10 | 6 | |
| Diabetes mellitus | 6 | 7 | |
| Liver diseases | 3 | ||
| Tuberculosis | 2 | 1 | |
| Myocardial Infarction | 1 | ||
| Extent of lymph node dissection | 0.906 | ||
| D1+ | 10 (38.5%) | 12 (40.0%) | |
| D2 | 16 (61.5%) | 18 (60.0%) | |
| Number of retrieved lymph nodes | 36.7 ± 15.4 | 35.8 ± 10.9 | 0.793 |
| Pathologic stage | 0.043 | ||
| I | 12 (46.2%) | 23 (76.6%) | |
| II | 7 (26.9%) | 5 (16.7%) | |
| III | 7 (26.9%) | 2 (6.7%) |
Values are presented as number (%) or mean ± standard deviation.
BMI = body mass index; ASA = American Society of Anesthesiologists.
Comparison of surgical outcomes according to the reconstructive procedures.
| Variable | BII Braun ( | Roux-en-Y ( |
|
|---|---|---|---|
| Operating time (min) | 134.6 ± 28.8 | 157.3 ± 33.9 | 0.010 |
| Blood loss (ml) | 89.2 ± 85.5 | 96.0 ± 89.8 | 0.773 |
| Sips of water (d) | 2.0 ± 0.9 | 1.8 ± 0.5 | 0.307 |
| Soft diet (d) | 3.2 ± 0.8 | 3.1 ± 0.8 | 0.784 |
| Hospital stay (d) | 7.0 ± 1.6 | 7.9 ± 8.4 | 0.583 |
| Postoperative complications | 4 (15.3%) | 6 (20.0%) | 0.653 |
| Wound | 1 (3.8%) | ||
| Intraluminal bleeding | 1 (3.8%) | 1 (3.3%) | |
| Ileus | 3 (10.0%) | ||
| Leakage | 1 (3.3%) | ||
| Pancreatitis | 1 (3.8%) | 1 (3.3%) | |
| Other | 1 (3.8%) | ||
|
| 1.000 | ||
| Grades I-II | 2 (7.6%) | 3 (10.0%) | |
| Grades III-IV | 2 (7.6%) | 3 (10.0%) |
Values are presented as number (%) or mean ± standard deviation.
Comparison of postoperative weight change and gastrointestinal symptoms.
| Variable | BII Braun ( | Roux-en-Y ( |
|
|---|---|---|---|
| Length of resected stomach (cm) | |||
| Lesser curvature | 12.4 ± 2.6 | 13.7 ± 2.6 | 0.086 |
| Greater curvature | 19.0 ± 3.9 | 22.0 ± 4.9 | 0.016 |
| Body weight (kg) | |||
| Preoperative | 61.9 ± 10.7 | 67.3 ± 13.1 | 0.102 |
| Postoperative 3 months | 58.9 ± 10.3 | 61.8 ± 12.0 | 0.334 |
| Postoperative 6 months | 58.3 ± 10.3 | 60.7 ± 12.2 | 0.424 |
| BMI (kg/m2) | |||
| Preoperative | 23.3 ± 3.3 | 24.0 ± 3.5 | 0.491 |
| Postoperative 3 months | 22.2 ± 3.1 | 22.0 ± 3.2 | 0.842 |
| Postoperative 6 months | 21.9 ± 3.0 | 21.6 ± 3.2 | 0.680 |
| Postoperative GI symptoms | 3 (11.5%) | 9 (30.0%) | 0.114 |
| Diarrhea | 3 | 3 | |
| Constipation | 2 | ||
| Dyspepsia | 1 | ||
| Gas bloating | 1 | ||
| Reflux/soreness | 2 |
Values are presented as number (%) or mean ± standard deviation.
BMI = body mass index; GI = gastrointestinal.
Figure 1RGB score of gastroscopy at postoperative 6 months.